Best 4 Aromatic Chicken And Tuna Salad Recipes
Indulge in a culinary journey with our delightful Aromatic Chicken and Tuna Salad, a harmonious blend of flavors that will tantalize your taste buds. This versatile dish offers two delectable recipes, each featuring a unique combination of ingredients that cater to various dietary preferences.
The Classic Aromatic Chicken Salad takes center stage, showcasing tender chicken, crisp celery, crunchy almonds, and a touch of sweetness from dried cranberries. Dressed in a creamy mayonnaise-based dressing, this salad promises a satisfying and flavorful experience.
For those seeking a lighter option, the Aromatic Tuna Salad emerges as a refreshing alternative. Flaky tuna, vibrant chopped vegetables, and a hint of lemon zest create a symphony of flavors, complemented by a tangy vinaigrette dressing. This salad offers a healthier twist without compromising on taste.
Both recipes are versatile and customizable, allowing you to tailor them to your liking. Experiment with different herbs, spices, and dressings to create your perfect salad combination. Whether you're planning a light lunch, a delightful picnic, or a satisfying side dish, our Aromatic Chicken and Tuna Salad duo is guaranteed to impress. Join us as we guide you through the culinary adventure of preparing these mouthwatering salads that will become a staple in your recipe collection.
AROMATIC CHICKEN AND TUNA SALAD
Simple, healthy and tasty salad with an Indian twist.
Provided by Beans on Toast
Time 15m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Chop the onion, tomatoes, pepper and avocado. Mix well in a large bowl with the mixed leaves and the tuna.
- Dice the chicken, rub with the olive oil and garam masala. Add the chillies and garlic before cooking for five minutes or until tender.
- Mix it all together, season and serve.
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
SEARED AHI TUNA WITH WATERCRESS, CHILE, AND GINGER SALAD
This Thai influenced tuna steak with a light and aromatic salad is ideal for summer.
Provided by Alex Bluett
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h35m
Yield 2
Number Of Ingredients 14
Steps:
- Whisk together the ginger, lime juice, fish sauce, sugar, salt and pepper in a bowl until the sugar has dissolved. Slowly whisk in olive oil until incorporated. Set aside and refrigerate half of this mixture to be used as a salad dressing later. Whisk the garlic, lime zest, minced chile pepper, and cilantro stems into the marinade. Coat the tuna steaks with the marinade, cover, and let stand for 1 hour at room temperature.
- Preheat a large, heavy-bottomed skillet over medium-high heat. Once the skillet is very hot, remove the tuna from the marinade, and place into the skillet. Sear the tuna until golden brown on both sides, and cooked to your desired degree of doneness, about 2 minutes per side for medium, depending on thickness.
- Place the watercress in a large bowl with the cilantro leaves, cherry tomatoes, and sliced chile pepper. Pour in the reserved dressing, and toss to mix. Serve the seared tuna on a bed of salad.
Nutrition Facts : Calories 564.8 calories, Carbohydrate 17 g, Cholesterol 102.4 mg, Fat 29.9 g, Fiber 3.2 g, Protein 58.4 g, SaturatedFat 4.4 g, Sodium 889.5 mg, Sugar 6.7 g
CHICKEN OR TUNA SALAD BAKE
I always used to make this when we were newlyweds. It's quick, and easy on the budget. Add a salad and you have a tasty little meal.
Provided by Aunt Paula
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soup, celery, onion, mayonnaise and pepper in 1 1/2 quart casserole.
- Fold in eggs, and tuna or chicken.
- Top with potato chips.
- Bake at 400° for 30 mins.
- This can be made ahead of time and refrigerated.
- Top with chips right before baking.
Tips:
- Choose quality ingredients: Use fresh, high-quality chicken and tuna for the best flavor and texture.
- Cook the chicken and tuna properly: Overcooked chicken and tuna can be dry and tough, so cook them until they are just cooked through.
- Use a variety of vegetables: This will add color, flavor, and nutrients to the salad.
- Don't skimp on the dressing: The dressing is what brings all the flavors together, so use a good-quality dressing that you enjoy.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Aromatic Chicken and Tuna Salad is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for a quick and easy lunch or dinner, and it's also great for potlucks and picnics. With its combination of protein, vegetables, and healthy fats, this salad is a nutritious and satisfying meal that everyone will enjoy.
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