Best 5 Aromatic Brown Rice With Golden Raisins And Almonds Recipes
Indulge in a culinary journey with our aromatic brown rice dish, an exquisite symphony of flavors and textures. This delectable creation features golden raisins, crunchy almonds, and a medley of aromatic spices, all harmoniously blended with fluffy brown rice. Embark on a sensory adventure as you savor the nutty sweetness of the raisins, the delicate crunch of the almonds, and the fragrant warmth of the spices, all complemented by the wholesome goodness of brown rice. This versatile dish can be enjoyed as a standalone meal or as an accompaniment to your favorite protein or vegetable dishes.
In this article, we present not just one, but three tantalizing variations of this aromatic brown rice recipe. The first recipe introduces the classic combination of golden raisins and almonds, while the second recipe adds a delightful twist with the inclusion of dried cranberries and pecans. For those who prefer a more savory option, the third recipe incorporates earthy mushrooms and roasted pine nuts, creating a savory and umami-rich dish. With step-by-step instructions and helpful tips, we guide you through the process of preparing each recipe, ensuring a successful and flavorful culinary experience. So gather your ingredients, ready your kitchen, and prepare to embark on a delightful culinary adventure with our aromatic brown rice recipes.
RICE PILAF WITH ALMONDS AND RAISINS
Pilafs may be served at everyday meals but are grand enough for entertaining as well. If you like, you could add a generous pinch of saffron threads to the rice just before you cover it and let it simmer. You could also use chicken stock instead of the 22 cup water.
Provided by Madhur Jaffrey
Categories Raisin Almond Potluck
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- Put the rice in a bowl. Wash in several changes of water. Drain. Let the rice soak in water that covers it generously for 30 minutes. Drain through a sieve and leave in the sieve suspended over a bowl to drip. Pour the oil into a heavy, medium pan (that has a tight-fitting lid) and set over medium-high heat. When hot, put in the cinnamon. Let it sizzle for 10 seconds. Put in the onions. Stir and fry the onions until they start to brown. Add the almonds. Stir until they are golden. Add the raisins. Stir until they are plump, just a few seconds. Add the drained rice and salt. Stir very gently to mix. Add 2 2/3 cups water and bring to a boil. Cover tightly, turn heat to very, very low, and simmer gently for 25 minutes.
RICE WITH ALMONDS AND RAISINS
The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!
Provided by Annette
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
- Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 44.6 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 382.7 mg, Sugar 1.6 g
RAISIN BROWN RICE PILAF
Michele Doucette of Stephenville, Newfoundland dresses up nutritious brown rice with onion, garlic, raisins and almonds in this flavorful pilaf.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and garlic in oil until tender. Stir in rice, raisins and cinnamon stick; saute until rice is golden. Add broth and salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until liquid is absorbed and rice is tender. Discard cinnamon stick. Sprinkle with almonds.
Nutrition Facts :
ALMOND WILD RICE
Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Racine, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring 1/2 cup broth to a boil. Remove from the heat; add raisins and set aside (do not drain). In a large saucepan, bring 3 cups of broth and 2 tablespoons of butter to a boil. Add wild rice; cover and simmer for 55-60 minutes or until the rice is tender; drain if necessary., Meanwhile, in large saucepan, combine the brown rice, 2 tablespoons butter and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender; drain if necessary., In a small skillet, saute the almonds in remaining butter until lightly browned. In a serving bowl, combine the wild rice, brown rice, raisin mixture, almonds, parsley, salt and pepper.
Nutrition Facts : Calories 305 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 645mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 3g fiber), Protein 8g protein.
CURRY RICE INDIENNE WITH RAISINS & ALMONDS
I love curried rice and the addition of raisins and almonds sounds wonderful. This recipe is taken from the "Joy of Eating" cookbook.
Provided by DailyInspiration
Categories Low Cholesterol
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together the first 5 ingredients in a saucepan. Cover pan and simmer mixture over low heat until liquid is absorbed and rice is tender, about 30 minutes. Meanwhile, saute onion in oil until tender. Add onion and remaining ingredients (except chives) into rice and toss well. Sprinkle top with minced chives.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for brown rice that is fresh and nutty, and raisins that are plump and juicy.
- Rinse the rice thoroughly before cooking. This will help to remove any dirt or debris.
- Toast the almonds before adding them to the rice. This will give them a nice nutty flavor.
- Don't overcook the rice. Brown rice should be cooked until it is tender but still has a slight bite to it.
- Let the rice cool slightly before serving. This will help to prevent it from becoming mushy.
Conclusion:
This aromatic brown rice dish is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful side dish, give this aromatic brown rice with golden raisins and almonds a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
