Best 2 Aromatic Beef Cacciatore Recipes
**Immerse yourself in the captivating flavors of Aromatic Beef Cacciatore, a classic Italian dish that tantalizes the senses with its rich, savory, and aromatic essence. This culinary masterpiece features tender beef braised in a delectable tomato-based sauce, infused with a medley of herbs and spices that create a symphony of flavors. Alongside the main course, this article also presents two enticing accompaniments: a creamy polenta that serves as a velvety canvas for the succulent beef, and a refreshing green salad that adds a vibrant touch to the hearty meal. Get ready to embark on a culinary journey that will leave your taste buds enchanted and craving for more.**
Here are our top 2 tried and tested recipes!
AROMATIC BEEF CACCIATORE
This version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can't meet.
Provided by winosity.app
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season the slices of beef with salt and pepper.
- Heat oil in a cast-iron skillet.
- Sear the beef until brown.
- Add the minced onions and saute for 2 minutes.
- Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
- Add the red wine and let it simmer for 5 minutes.
- Stir in canned tomatoes and beef stock and bring to a boil.
- Reduce to a simmer and let it cook until tender for about 40 minutes.
- Season with salt and pepper.
- Add the chopped parsley and serve.
Nutrition Facts : Calories 406.1, Fat 27.8, SaturatedFat 9.8, Cholesterol 102.6, Sodium 1165.4, Carbohydrate 5.7, Fiber 1.6, Sugar 2.2, Protein 27.3
MELT-IN-YOUR-MOUTH BEEF CACCIATORE
Tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve with garlic mashed potatoes and garlic bread.
Provided by Challengergurl
Categories World Cuisine Recipes European Italian
Time 6h20m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
- Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 18.9 g, Cholesterol 64.6 mg, Fat 19.5 g, Fiber 3.9 g, Protein 20 g, SaturatedFat 6.8 g, Sodium 279.2 mg, Sugar 6 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh, in-season vegetables and high-quality cuts of meat.
- Brown the beef well: Browning the beef adds flavor and color to the dish. Make sure to brown the beef in a hot pan over medium-high heat.
- Use a variety of vegetables: This recipe calls for a variety of vegetables, including carrots, celery, onions, and bell peppers. You can also add other vegetables, such as mushrooms, zucchini, or squash.
- Simmer the sauce for at least 30 minutes: Simmering the sauce allows the flavors to develop and deepen. The longer you simmer the sauce, the better it will taste.
- Serve with your favorite pasta or rice: This dish is traditionally served with pasta, but you can also serve it with rice or other grains.
Conclusion:
This aromatic beef cacciatore is a delicious and hearty dish that is perfect for a cold winter night. The beef is tender and flavorful, and the sauce is rich and savory. This dish is sure to please everyone at your table.
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