Best 16 Arnold Palmer Recipes

THE ARNOLD PALMER

Steps:

• Combine lemonade and iced tea in a highball or tall glass. Add ice and stir until chilled.

ARNOLD PALMER

Steps:

• Pour the iced tea and lemonade into an ice-filled glass; stir to mix.

FROZEN BOOZY ARNOLD PALMER

Steps:

• Bring 3 1/2 cups water to a boil in a medium saucepan. Remove from heat and add tea bags and sugar. Let steep 4 minutes. Discard tea bags and let cool slightly (you should have about 3 1/2 cups tea).
• Divide 3 cups tea between 2 ice cube trays; chill remaining 1/2 cup tea. Divide 3 cups lemonade between remaining 2 ice cube trays; chill remaining 1/2 cup lemonade. Freeze until solid, 3-4 hours.
• Blend lemonade ice cubes, 1/2 cup vodka, and 1/2 cup lemonade in a blender until smooth. Transfer to a spouted liquid measuring cup or pitcher. Rinse blender jar and add tea ice cubes and remaining 1/2 cup tea and 1/2 cup vodka; blend until smooth.
• Tilt a large glass to one side and fill halfway with lemonade mixture. While slowly returning glass to upright position, pour in frozen tea mixture to fill glass and create a swirl. Garnish with lemon wheels.
• Do Ahead
• Ice cubes can be made 3 months ahead. Transfer to resealable plastic bags and keep frozen.

ARNOLD PALMER CUPCAKES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and lemon juice. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be thick). , Fill 30 lined muffin cups with 1/4 cup batter. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, combine butter and confectioners' sugar in a small bowl until light and fluffy. In another small bowl, stir together milk and iced tea mix until dissolved. Add to butter mixture; beat until smooth. Frost cupcakes.

ARNOLD PALMER ICED TEA

Steps:

• Heat one quart of water to boiling in large saucepan. Add loose tea to boiling water and remove from heat; allow to steep with lid on for 4 minutes. Immediately strain tea into a pitcher filled with the cool water.
• While tea is brewing, for the lemonade base combine water, sugar and lemon zest. Bring to a boil and simmer for 5 minutes. Cool, and then add the lemon juice. Strain the syrup and store in the refrigerator in a covered jar.
• To Serve: Fill a 16 ounce glass 3/4 full with ice. Put in 2 -3 tablespoons (or to taste) lemonade base and then slowly fill the glass with tea. Garnish with mint sprig and serve.
• For alcoholic beverage, add Bourbon.
• Should you have leftover lemonade base, it may be used to make lemonade by using 1 part lemonade base and 4 parts water.

BACK NINE (SPIKED ARNOLD PALMER)

Steps:

• Combine the iced tea, lemon juice and 2 cups water in a pitcher. Add some Simple Syrup to taste (save the rest for another use) and stir. Stir in the bourbon and serve over ice.
• Combine the sugar with 1 cup water in a small saucepan over medium heat and stir. Bring to a boil, then remove from heat and let cool completely.

PERFECT ARNOLD PALMER

Steps:

• Put the sugar into a pan with 2-3 cups of water and make it into simple syrup. Turn off the heat.
• Juice the lemons into serving pitcher.
• Make the cover the tea bags with 4 cups of water. Wait until it cools.
• Pour the tea into the lemon juice. Add 1/3 of the simple syrup. Taste it. Keep adding simple syrup to taste.
• Add water to make 2 quarts.

PERFECT ARNOLD PALMER

Steps:

• Put the sugar into a pan with 4 cups of water and make it into simple syrup (simmer it). Turn off the heat and add teabags and cover.
• Juice the lemons into serving pitcher.
• Add ice to the lemon juice. Add 1/3 of the simple syrup tea. Taste it. Keep adding tea syrup to taste.

SUGAR-FREE ARNOLD PALMER

Steps:

• dissolve the sweetner and the tea in the lemon juice.
• stir in the water.
• chill overnight to blend flavors.

CITRUS ARNOLD PALMER WITH BOURBON

Steps:

• Pour water over tea, and steep 5 to 7 minutes. Strain, and refrigerate. Stir in bourbon, juices, and syrup. Serve over ice with garnish.

ARNOLD PALMER COMPANY CASSEROLE

Steps:

• Bown beef and mushrooms and 1/2 chopped onions.
• Add tomato sause salt, pepper, and garlic salt and simmer for 1/2 hour.
• Cook noodles.
• Combine cottage cheese, sour cream, remaining chopped onions and green peppers.
• Buttered casserole
• Layer meat, noodles and cheese mixture, ending with meat on top.
• Bake at 300 degrees for 45 minutes
• First 1/2 of cooking time with lid on casserole, remaining with lid off.

PERFECT ARNOLD PALMER

Steps:

• 1. Put the sugar into a pan with 4 cups of water and make it into simple syrup (simmer it). Turn off the heat and add teabags and cover. 2. Juice the lemons into serving pitcher. 3. Add ice to the lemon juice. Add 1/3 of the simple syrup tea. Taste it. Keep adding tea syrup to taste.

ARNOLD PALMER SANDWICH RECIPE

Steps:

• Combine finely chopped hard-boiled eggs and pickles with mustard and mayonnaise, then spread on a slice of multigrain bread. Combine drained canned tuna, finely chopped celery and onion, mayonnaise and lemon juice, then spread on another slice of bread. Sprinkle with torn basil leaves and assemble.

ARNOLD PALMER PASSION

Steps:

• Steep the tea bags in the boiling water for 10 minutes. Discard the tea bags and allow the tea to cool to room temperature.
• To prepare the drinks, fill 4 glasses with ice cubes and pour 1 cup of lemonade into each glass. Carefully pour 1 cup of cooled tea into each glass so that it floats on the lemonade.

ARNOLD PALMER

Steps:

• Tie the tea bags together attach to the handle of a large pitcher. Pour the hot water over the tea bags and into the pitcher. Set aside to steep for 5 minutes.
• Lemonade: To a blender, add the Simple Syrup, lemon juice, lemon zest and ice cubes and pulse to puree. Place the mixture into the freezer until the tea has finished steeping. Add ice cubes to a large glass and top with the tea. Using an ice cream scoop, scoop the "lemonade" into the glass.
• Add the sugar and water to a medium saucepan. Bring to a boil and allow to simmer until the sugar has dissolved. Remove from the heat and set aside to cool completely.

ARNOLD PALMER

Steps:

• 1. Bring 3 cups water to a boil and add tea bags. Remove from the heat and let the tea steep for 5 minutes. Let cool a bit then refrigerate for several hours up to overnight.
• 2. Add 2 cups water and sugar to a saucepan. Simmer until the sugar dissolves; stirring several times. Let cool to room temperature. Stir in the lemon juice. Refrigerate until ready to serve.
• 3. Add both the tea and the lemonade to a pitcher. Add lemon slices and stir to combine. Fill glasses with ice and lemon slices before pouring the tea. If serving by the glass without a pitcher simply add ice and lemon slices to a glass and pour a 50/50 mixture.