Best 2 Arni Exohiko Surprise Lamb Country Style Recipes
Arni Exohiko, also known as Country-Style Lamb, is a traditional Greek dish that combines tender lamb with a flavorful medley of vegetables, herbs, and spices. This hearty and comforting dish is a staple of Greek cuisine and is often enjoyed during special occasions and family gatherings.
The recipes in this article provide step-by-step instructions for preparing Arni Exohiko using different cooking methods. From the classic oven-baked Arni Exohiko to the slow-cooked version in a Dutch oven, each recipe offers a unique twist on this beloved dish. Whether you prefer the crispy texture of the oven-roasted lamb or the fall-off-the-bone tenderness of the slow-cooked version, you'll find a recipe here that suits your taste and cooking preferences.
In addition to the main Arni Exohiko recipe, this article also includes variations such as Lamb Exohiko with Potatoes and Arni Exohiko with Lemon and Oregano. These variations add exciting flavors and textures to the traditional dish, making it even more versatile and enjoyable.
So, gather your ingredients, preheat your oven or Dutch oven, and let's embark on a culinary journey to discover the deliciousness of Arni Exohiko, the epitome of Greek comfort food.
ARNI EXOHIKO ("SURPRISE" LAMB COUNTRY STYLE )
Make and share this Arni exohiko ("surprise" lamb country style ) recipe from Food.com.
Provided by Poppy
Categories Lamb/Sheep
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy skillet heat the oil or butter and fry the garlic with the lamb over medium heat turning frequently.
- Lower the heat and simmer for 15 minutes then remove from the heat.
- Meanwhile unroll the filo sheets and cover with a damp towel.
- In a small pan over low heat have the butter hot without letting it brown.
- Remove two sheets of filo brush with hot butter over the first then cover with the second sheet and brush it with butter.
- In the center of the buttered filo place 1 lamb chop 2 tablspoons peas 2 potato balls 2 cherry tomatoes and a slice of kasseri.
- Sprinkle with salt and pepper a heaping tablespoon of parsley and a pinch of oregano.
- Fold the filo around the lamb and vegetables like a sealed parcel.
- Place seam side down on a buttered baking pan (approximately 11 x 15 x 3 inches) and set aside while you repeat the procedure with the remaining ingredients to make 8"parcels".
- Brush hot butter on the tops then bake in a moderate oven (350 F) for 45 to 50 minutes or until golden in color.
- Remove from the oven and arrange on a warm platter or on individual dishes.
- Serve warm with a fresh-cooked or raw vegetable salad.
- Arni Exohiko can frequently be prepared using buttered waxed paper parchment paper or aluminum foil if you prefer.
Nutrition Facts : Calories 571.4, Fat 40.1, SaturatedFat 17.8, Cholesterol 93.2, Sodium 327.3, Carbohydrate 30.7, Fiber 3.6, Sugar 3.4, Protein 21.3
ARNI EXOHIKO ("SURPRISE" LAMB, COUNTRY STYLE )
Steps:
- *Note: ¾ inch slices leg of lamb may be used instead of lamb chops. In a heavy skillet, heat the oil or butter and fry the lamb over high heat, turning frequently. Lower the heat and simmer for 15 minutes, then remove from the heat. Meanwhile, unroll the phyllo sheets and cover with a damp towel. In a small pan over low heat, have the butter hot without letting it brown. Remove two sheets of phyllo, brush with hot butter over the first, then cover with the second sheet and brush it with butter. In the center of the buttered phyllo place 1 lamb chop, 2 tablspoons peas, 2 potato balls, 2 cherry tomatoes, and a slice of kasseri. Sprinkle with salt and pepper, a heaping tablespoon of parsley, and a pinch of oregano. Fold the phyllo around the lamb and vegetables like a sealed parcel. Place, seam side down, on a buttered baking pan (approximately 11 x 15 x 3 inches) and set aside while you repeat the procedure with the remaining ingredients to make 8 "parcels". Brush hot butter on the tops, then bake in a moderate oven (350 F) for 45 to 50 minutes or until golden in color. Remove from the oven and arrange on a warm platter or on individual dishes. Serve warm, with a fresh-cooked or raw vegetable salad. Note: The vegetables and herbs may be varied. Substitute green beans or lima beans for peas, use thyme or basil instead of oregano.
Nutrition Facts :
Tips:
- Choose high-quality lamb: Opt for fresh, grass-fed lamb for the best flavor and texture.
- Marinate the lamb: Marinating the lamb in a flavorful mixture of herbs, spices, and olive oil helps tenderize and infuse it with delicious flavors.
- Use a variety of vegetables: This recipe calls for potatoes, carrots, and onions, but you can also add other vegetables like zucchini, bell peppers, or tomatoes.
- Don't overcrowd the pan: When browning the lamb and vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Cook the lamb until it reaches your desired doneness: Depending on your preference, you can cook the lamb until it is pink in the center (medium-rare) or well-done.
- Serve with a side dish: Arni exohiko is typically served with a side dish of rice, pasta, or bread.
Conclusion:
Arni exohiko, also known as country-style lamb, is a rustic and flavorful Greek dish that showcases the deliciousness of lamb cooked with a variety of vegetables. The combination of tender lamb, roasted vegetables, and a savory sauce creates a hearty and satisfying meal. Whether you're a seasoned cook or a beginner, this recipe provides a step-by-step guide to help you prepare this traditional Greek dish in your own kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey to the heart of Greece with this delightful recipe for arni exohiko!
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