Best 3 Army Sos Creamed Ground Beef Recipes
**SOS or Creamed Beef: A Culinary Journey Through Time and Taste**
SOS, also known as Creamed Ground Beef, is a delectable and versatile dish that has stood the test of time, captivating taste buds across generations. Originating as a staple in military mess halls during World War II, SOS found its way into American homes, becoming a comforting and budget-friendly meal. Over the years, it has evolved into a culinary chameleon, adapting to various regional preferences and culinary traditions. In this comprehensive guide, we embark on a culinary journey, exploring two distinct recipes for SOS, each offering a unique flavor profile and cooking technique. Whether you prefer the classic approach or crave a modern twist, these recipes will guide you towards a delicious and satisfying SOS experience.
ARMY SOS CREAMED GROUND BEEF
My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!
Provided by Mary48
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!
Nutrition Facts : Calories 200.5 calories, Carbohydrate 8.5 g, Cholesterol 53.3 mg, Fat 10.8 g, Fiber 0.2 g, Protein 16.3 g, SaturatedFat 4.7 g, Sodium 518.3 mg, Sugar 4.4 g
CREAMED BEEF FOR SOS
A Recipe that is always requested from my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Beef).Very simple and quick. Serve over toast (Shingles) or biscuits or hashed brown potatoes. I know leaving the grease in is not real healthy but it really makes it tasty. If you use anything other then HAMBURGER or drain the grease it will not turn out.
Provided by John OBrien
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
- Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 17.6 g, Cholesterol 100.5 mg, Fat 31.3 g, Fiber 0.5 g, Protein 24.1 g, SaturatedFat 12.8 g, Sodium 701.9 mg, Sugar 0.2 g
CREAMED GROUND BEEF SOS
I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because it tasted good and was a budget stretcher. A traditional favorite, good ol' SOS. Note: the title of this recipe specifies that it is made ground beef, rather than chipped beef; "authentic" SOS is generally made with chipped beef, however many folks also refer to the ground beef version by the same name.
Provided by Julesong
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, brown the ground beef and onion.
- Stir in the flour, granulated bouillon, salt, pepper, and garlic and onion powders (and cayenne, if using).
- Saute all together until flour is absorbed, about 5 minutes.
- Gradually stir in the Worcestershire sauce and milk.
- Bring it all to a simmer, stirring, and cook until thickened, about 5 to 10 minutes.
- Serve over toast, biscuits, noodles, rice, or potatoes.
- Note: when I'm needing to avoid bread or noodles, I'll sometimes make a bunch of sauteed mushrooms and eat this over them, or sometimes with tofu. Delicious!
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- If you don't have milk, you can substitute water or beef broth.
- To make a vegetarian version of this dish, use crumbled tofu or tempeh instead of ground beef.
- For a thicker sauce, add more flour or cornstarch.
- Serve SOS with mashed potatoes, rice, or noodles.
- For a more flavorful sauce, use a good quality beef broth.
- If you like a bit of heat, add a pinch of cayenne pepper or chili powder.
- This dish is also great for using up leftover ground beef.
Conclusion:
SOS is a classic comfort food that is easy to make and can be enjoyed by people of all ages. It is a versatile dish that can be served with a variety of sides, and it is also a great way to use up leftover ground beef. Whether you are a fan of traditional SOS or you are looking for a new way to enjoy ground beef, this recipe is sure to please.
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