SOS breakfast, also known as "creamed chipped beef," is a classic American dish that has been enjoyed for generations. It is a simple and hearty meal made with chipped beef, a type of dried and shredded beef, and a creamy white sauce. SOS stands for "shit on a shingle," a humorous reference to its appearance. This dish is often served with toast, biscuits, or potatoes, and can be made in a variety of ways. Some popular variations include adding vegetables such as onions, peppers, or mushrooms, or using different types of milk or cream to make the sauce. SOS breakfast is a quick and easy meal that is perfect for busy mornings or a comforting dinner. It is also a great way to use up leftover chipped beef. In this article, we will provide two delicious recipes for SOS breakfast: the classic recipe and a vegetarian version. Both recipes are easy to follow and can be tailored to your own taste preferences. So gather your ingredients and let's get cooking!
Here are our top 9 tried and tested recipes!
SAUSAGE OR BEEF S. O. S. (STUFF ON A SHINGLE)
After 32 years in the military, I have become quite fond of S.O.S.. I'm the cook in our house, but I get breakfast cooked for me twice a year (my birthday and anniversary). My request is always the same--S.O.S. This is my wife's recipe--I love it.
Provided by Pokey in San Antonio
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown the ground beef or sausage, drain and set aside. Be sure to season the ground beef with a little salt and pepper.
- Melt butter in sauce pan. Add flour and stir till butter/flour mixture is bubbly.
- Add milk, salt, and pepper.
- Stir constantly until thick and bubbly.
- Add meat and stir.
- Serve over whole wheat toast. Great over biscuits as well.
- Note: For an evening meal substitute chipped beef.
SOS- ARMY STYLE
Basically Ground Beef in a Cream Sauce served on toast. SOS- S(tuff) On a Shingle. Nostalgic breakfast from bygone days in the Army. The Army and Marines run on this stuff for breakfast, used to anyways. Who knows today!
Provided by TimGa
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Brown ground beef and drain. Set the beef aside. Melt the butter in the pan and whisk in the flour. Cook for 1 to 2 minutes. Mix in the pepper and salt. Add the bouillon and slowly whisk in 1/3 of the milk. Whisk until smooth and repeat two more times with the rest of the milk. Add the Worcestershire sauce and continue to whisk or stir while the mixture boils. Boil for at least 2 to 3 minutes. Add the ground beef back to the pan, stir until heated through. Traditionally served over well toasted bread. Can also be eaten over noodles for a lunch or dinner.
Nutrition Facts : Calories 169 calories, Fat 10.1457910478431 g, Carbohydrate 15.6387660468268 g, Cholesterol 28.7515625179527 mg, Fiber 0.0369895833333333 g, Protein 4.4225812537006 g, SaturatedFat 6.16303542035771 g, ServingSize 1 1 Serving (152g), Sodium 98.3922500631714 mg, Sugar 15.6017764634935 g, TransFat 0.913278542270779 g
HAMBURGER CREAMED GRAVY
This Hamburger Creamed Gravy, also known as SOS is a classic. Serve it over toast, biscuits or rice.
Provided by The Southern Lady
Categories Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- Brown ground beef, onion and garlic until beef is cooked. Drain. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk. Simmer until gravy thickens. Makes 6 to 8 servings.
SOS
Provided by Food Network
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Brown the ground beef in a skillet over medium heat and set aside.
- Melt the butter in a saucepan over low heat, being careful not to burn it. Slowly whisk in the flour to make a roux. You are looking for a thick consistency. Add the chicken base, seasoned salt and garlic. Slowly whisk in the milk. Turn the heat to high and bring to a boil. Let it boil for 2 to 3 minutes and then lower the heat to medium, whisking periodically until the mixture gets thick. Whisk in the black pepper and browned beef.
- Toast the white bread and put the slices on serving plates. Ladle the SOS over the top of the toast. Serve with home fries and a piece of fruit.
- Put the potatoes in a large skillet with cooking oil and cook for 10 minutes. Add the bell peppers and onions, and continue cooking until golden brown.
SOS - MILITARY STYLE
Growing up we had this often with a salad,or fresh cooked veggies (my fave with it was fresh peas)My mom used dried chipped beef. Considering the economy now compared to then lean ground beef is just as tasty. If you'd like you could use dried beef - about 6 - 8 ounces, no need to brown dried beef.
Provided by Kathleen Brigham
Categories Beef
Time 25m
Number Of Ingredients 8
Steps:
- 1. Add the teaspoon of oil to hot, deep skillet along with the ground beef. As beef begins to lose raw look, add the chopped onion, salt and pepper. Reduce heat and simmer, stirring often, until meat is completely cooked. Sprinkle flour over top and stir into meat and onion mixture until totally absorbed. Slowly add milk, stirring constantly, until thickened. Taste and adjust salt and pepper. Serve over 2 slices of toast or biscuits;
US ARMY SOS RECIPE - (5/5)
Provided by JeffK
Number Of Ingredients 8
Steps:
- Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Drain excess fat and set beef aside. Melt butter in skillet over medium heat. Slowly add the flour, stirring constantly, to form a brown roux. Add the bouillon. Gradually stir in the milk and Worcestershire sauce, mixing well.
NAVY RED S.O.S
Make and share this Navy Red S.o.s recipe from Food.com.
Provided by KitchenHacker
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, brown beef, breaking it up into pea sized pieces as it cooks.
- When beef is about half cooked, add chopped onions and continue cooking until onions are translucent and tender.
- Add each of the 3 tablespoons of flour and stir to cook in completely.
- Add the diced tomatoes, juice and mace, reduce heat and simmer for 20 minutes.
- Serve over white toast slices.
Nutrition Facts : Calories 299, Fat 10.8, SaturatedFat 3.8, Cholesterol 73.9, Sodium 686.6, Carbohydrate 25.1, Fiber 2.8, Sugar 9.3, Protein 25.6
AIR FORCE STYLE S.O.S. RECIPE - (3.9/5)
Provided by á-141726
Number Of Ingredients 9
Steps:
- 1. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes. 2. Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.
MILITARY S.O.S. FEASTY STYLE
Stand up straight! Suck in that gut! Straighten that chin! AAAH! The good ol' days! Come to think of it, that S.O.S. you use to eat back in the service wasn't all that bad, right? Let The Feasty Boys show you their variation of the very S.O.S. the U.S. Coast Guard is still talkin' about!!
Provided by FEASTYJON
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat. Add ground beef and maple sausage, and cook until no longer pink. Gradually mix in flour, while stirring continuously, until the mixture is thick and pasty. You may not need all of the flour. Slowly whisk in the milk using a fork so that lumps do not form. Stir in bouillon. Continue cooking and stirring constantly until the mixture reaches your desired consistency. The longer it cooks, the thicker it will get.
- Toast slices of white bread, and top with the meat gravy. Garnish with a little fresh parsley, and serve.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 39.3 g, Cholesterol 97.4 mg, Fat 34.6 g, Fiber 1.6 g, Protein 32.8 g, SaturatedFat 12.3 g, Sodium 911.8 mg, Sugar 10 g
Tips:
- Use fresh ingredients: Fresh ingredients will produce the best flavor in your SOS. Use fresh, ripe tomatoes and bell peppers, and avoid using canned or frozen vegetables.
- Cook the vegetables properly: The vegetables should be cooked until they are soft and tender, but not mushy. Overcooked vegetables will lose their flavor and texture.
- Use a good quality sausage: The sausage is the main flavor component in SOS, so it's important to use a good quality sausage. Look for a sausage that is made with fresh, high-quality meat and spices.
- Season the SOS to taste: SOS is a versatile dish that can be seasoned to your liking. Add salt, pepper, and other spices to taste.
- Serve SOS with your favorite sides: SOS can be served with a variety of sides, such as eggs, toast, biscuits, or hash browns.
Conclusion:
SOS is a simple but delicious breakfast dish that is perfect for a quick and easy meal. It is also a great way to use up leftover sausage. With a few simple ingredients and a little bit of time, you can create a delicious SOS that will satisfy your taste buds and keep you going all morning long.
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