Best 4 Army Potato Salad Recipes
Indulge in a culinary journey with our versatile and delectable Army Potato Salad, a dish entrenched in history and brimming with flavors. This classic salad, a staple in military kitchens, has transcended its humble origins to become a beloved dish enjoyed in homes across the globe. With its creamy, tangy dressing, tender potatoes, and medley of crisp vegetables, this salad is a symphony of textures and flavors that will tantalize your taste buds. Discover the secrets behind this iconic dish and impress your family and friends with our collection of Army Potato Salad recipes, each offering a unique twist on this timeless classic.
**Recipes Included:**
1. **Classic Army Potato Salad:**
- Embark on a culinary adventure with our original Army Potato Salad recipe, a tribute to the traditional flavors that have made this dish a timeless favorite.
2. **Loaded Army Potato Salad:**
- Elevate your salad experience with the Loaded Army Potato Salad, a hearty and flavorful rendition brimming with bacon, cheese, and a host of delectable mix-ins.
3. **Vegan Army Potato Salad:**
- Delight in a plant-based spin on the classic with our Vegan Army Potato Salad, a vibrant and satisfying dish that caters to dietary preferences without compromising on taste.
4. **Mustard-Based Army Potato Salad:**
- Experience the tangy delight of our Mustard-Based Army Potato Salad, where the sharp and piquant flavors of mustard take center stage, creating a salad that is both bold and refreshing.
5. **Mayo-Free Army Potato Salad:**
- Discover a lighter and healthier take on the classic with our Mayo-Free Army Potato Salad, a creamy and flavorful salad that utilizes Greek yogurt as a healthier alternative to mayonnaise.
6. **Sweet and Tangy Army Potato Salad:**
- Embark on a味覚の旅 with our Sweet and Tangy Army Potato Salad, a delightful medley of flavors where the sweetness of honey and the tanginess of vinegar create a harmonious balance.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
ARMY POTATO SALAD
I got this recipe from a cook at an American military base in Greece.This is what they feed the troops!
Provided by joanna_giselle
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes until cooked but not mushy.
- Peel and chop when cool enough to handle.
- Chop the red peppers and ham and mash the boiled eggs until a puree.
- Mix with the chopped potatoes and add mayonnaise and salt and pepper to taste.
- You can add a bit of liquid mustard for colour or corn kernels.
- This can even be made with macaroni elbows instead of potatoes.
Nutrition Facts : Calories 426.5, Fat 21.7, SaturatedFat 4.4, Cholesterol 196.5, Sodium 1127.4, Carbohydrate 38.9, Fiber 3.5, Sugar 4.5, Protein 19.5
THE BEST AMERICAN POTATO SALAD
Our favorite potato salad kicks up the traditional mayonnaise base with not only chopped dill pickles, but also uses the pickle brine for extra tang. Scallions, celery and parsley add freshness and a little crunch, while hard-boiled eggs practically make it a meal.
Provided by Food Network Kitchen
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Put the potatoes in a large saucepan; cover with cold water and season with 1 teaspoon salt. Bring to a simmer and cook until tender, 10 to 12 minutes. Drain and transfer to a large bowl. Add the vinegar and 1/2 teaspoon salt; toss. Let cool slightly, about 10 minutes.
- Meanwhile, put the eggs in a medium saucepan and cover with cold water. Bring to a boil, then remove from the heat and let sit, covered, 10 minutes. Drain the eggs and cover with ice water to cool; peel, chop and set aside.
- Whisk the mayonnaise, sour cream, pickle brine, mustard and sugar in a small bowl. Stir in the pickles, celery, scallions and parsley. Spoon the mayonnaise mixture over the potatoes and mix well. Season with salt and pepper. Add the hard-boiled eggs and gently stir to combine. Cover and refrigerate at least 2 hours or overnight. Sprinkle with paprika just before serving.
CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
Tips:
- For the best results, use Yukon Gold potatoes. They hold their shape well and have a creamy texture.
- Make sure the potatoes are fully cooked before adding them to the salad. Otherwise, they will be hard and unpleasant to eat.
- Use a mayonnaise-based dressing for a classic potato salad or try a vinaigrette based dressing for a lighter version.
- Add your favorite mix-ins to the salad, such as chopped celery, onion, hard-boiled eggs, or bacon. You could also mix in some herbs, such as parsley, chives or dill.
- Serve the potato salad chilled for the best flavor.
Conclusion:
Potato salad is a classic summer side dish that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, so you can easily customize it to your own taste.
Whether you are looking for a classic potato salad or something a little different, there is a recipe in this article that is sure to please everyone at your next potluck or barbecue.
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