**Armenian Sweet and Sour Garlic Pickles: A Culinary Journey Through Tangy and Savory Flavors**
Embark on a culinary adventure with Armenian sweet and sour garlic pickles, a delightful symphony of flavors that tantalize the taste buds. These pickles are a staple in Armenian cuisine, cherished for their unique blend of sweet, sour, and garlicky notes. Our collection of recipes offers a diverse range of options, catering to various preferences and skill levels. From traditional methods passed down through generations to modern twists that add a contemporary touch, these recipes capture the essence of Armenian pickling artistry. Prepare to indulge in a delectable journey of tangy, savory, and aromatic delights as you explore the secrets behind this beloved Armenian delicacy.
**Traditional Armenian Sweet and Sour Garlic Pickles:**
Dive into the classic recipe that has stood the test of time. This traditional method yields crisp and flavorful pickles that are a perfect accompaniment to grilled meats, salads, sandwiches, and more. The process involves carefully selecting fresh garlic cloves, pickling them in a brine solution, and then adding a harmonious blend of vinegar, sugar, and spices. The result is a well-balanced pickle that captures the essence of Armenian culinary heritage.
**Quick and Easy Armenian Sweet and Sour Garlic Pickles:**
For those seeking a convenient yet equally delicious option, this simplified recipe offers a delightful shortcut. Using pre-peeled garlic cloves and a streamlined pickling process, this method allows you to enjoy your homemade pickles in a matter of days. The vibrant flavors remain intact, making this a perfect choice for those short on time or new to pickling.
**Armenian Green Garlic Pickles:**
Experience the vibrant and slightly spicy twist of green garlic pickles. This variation utilizes young garlic bulbs, picked at their peak of freshness. The vibrant green color and zesty flavor add a unique dimension to your pickling repertoire. Whether served as a standalone snack or paired with your favorite dishes, these green garlic pickles are sure to leave a lasting impression.
**Armenian Pickled Garlic Scapes:**
Explore the culinary potential of garlic scapes, the tender stems that grow from the garlic plant. These often-overlooked parts of the garlic plant are transformed into delectable pickles, offering a unique flavor and texture. Pickled garlic scapes add a delightful tang and crunch to salads, stir-fries, and sandwiches, bringing a new layer of interest to your meals.
BEST EVER SWEET PICKLES
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I've made it less mustardy and more garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. -Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
Provided by Taste of Home
Time 1h10m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
ARMENIAN PICKLES (TOURSHI)
Spicy and delicious dill vegetable pickles. They are easy to make...I usually make a 5 gallon jug in the fall and give them away to my friends. They are usually ready by Thanksgiving. You can also use kirby cucumbers, peppers, hot or sweet, green tomatoes or any combination you like.
Provided by manushag
Categories < 60 Mins
Time 45m
Yield 8 quarts, 32 serving(s)
Number Of Ingredients 11
Steps:
- Sterilize 8 large mouth quart jars and lids.
- Prepare vegetables and divide among eight quart jars .I use raw vegetables because I like the crunch. Stuff jars tightly with vegetables, adding carrots and green beans into the corners, pushing down with a wooden spoon. Put two sprigs of dill and two cloves of garlic in each jar with one or more teaspoons of pickling spice, to taste.( I use about 1-1/2 tsps.) Add one or more hot peppers to each jar if you like spicy pickles.
- Boil water, vinegar, salt and turmeric.
- Pour into each jar to fill and seal.
- Store in a cool dry place for four to six weeks.
QUICK SWEET-AND-SOUR PICKLE SPEARS
Steps:
- Fit the cucumbers, dill and garlic into a 1-quart Mason jar. In a small saucepan, combine the vinegar, sugar, salt, mustard seeds and 1 cup water. Bring to a simmer, stirring until the sugar dissolves. Pour the hot mixture into the jar with the cucumbers and let cool to room temperature. Cover and refrigerate for at least 2 hours and preferably overnight. The pickles will keep, refrigerated, for up to 2 weeks.
SOUR PICKLES
Provided by Cathy Barrow
Time 20m
Yield 1 to 2 quarts
Number Of Ingredients 6
Steps:
- Soak cucumbers for 30 minutes in a bowl filled with ice water to loosen any dirt. Slice the blossom end off each cucumber, which is opposite the stem end. If you aren't sure which end is which, slice a little off each. Cut cucumbers into spears or chunks, if desired.
- Pack cucumbers into one or two clean quart jars. Tuck in garlic, dill, coriander and jalapeño, if using.
- Add salt to two cups boiling water. Stir until dissolved. Add two cups of ice (made with filtered water if yours is chlorinated). Stir well until the ice has melted and the brine is cool. Pour brine into jars, covering cucumbers.
- Loosely cap jars and place in a bowl or pan because the jars may leak during fermentation.
- Leave pickles on the counter to ferment. The brine will bubble lazily and become cloudy. Taste after 3 days, leaving on the counter another day or two if you want your pickles more sour, or refrigerating if they're ready. They keep a month in the refrigerator.
Nutrition Facts : @context http, Calories 14, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 211 milligrams, Sugar 2 grams
GREAT GRANDPA'S GARLIC PICKLES
These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96.
Provided by Jenni
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h5m
Yield 16
Number Of Ingredients 5
Steps:
- Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. Return to the pickle jar and refrigerate for at least 1 day before serving to soak up the flavors.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 26.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 364.7 mg, Sugar 25.3 g
Tips:
- Choose fresh and firm garlic cloves for pickling.
- To easily peel the garlic cloves, soak them in warm water for 10-15 minutes.
- Use a clean and sterilized jar for pickling to prevent contamination.
- Make sure the garlic cloves are completely submerged in the pickling liquid to ensure even pickling.
- Store the pickled garlic in a cool and dark place to maintain its quality and flavor.
- Use the pickled garlic as a condiment for sandwiches, salads, dips, and other dishes.
Conclusion:
Armenian sweet and sour garlic pickles are a delicious and versatile condiment that can add a unique flavor to a variety of dishes. With careful preparation and attention to detail, you can easily make these pickles at home using the recipes provided in this article. Experiment with different flavor variations by adjusting the proportions of sugar, vinegar, and spices to suit your taste preferences. Enjoy these pickles as a flavorful addition to your meals and share them with friends and family to spread the joy of Armenian cuisine.
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