Best 2 Armenian Shish Kebab Recipes
**Armenian Shish Kebab: A Journey into Culinary Delights**
Savor the tantalizing flavors of Armenian shish kebab, a culinary masterpiece that embodies the essence of Armenian cuisine. This delectable dish, known as "shashlik" in Armenia, features succulent pieces of marinated meat grilled to perfection on skewers. The magic lies in the unique blend of spices and herbs used in the marinade, which infuses the meat with an aromatic and savory taste. Whether you prefer tender lamb, juicy chicken, or hearty beef, Armenian shish kebab offers a symphony of flavors that will tantalize your taste buds. Dive into our collection of carefully curated recipes, each presenting a distinct culinary adventure. From the classic Armenian lamb shish kebab, marinated in a blend of yogurt, spices, and fresh herbs, to the mouthwatering chicken shish kebab, infused with a vibrant marinade of lemon, garlic, and saffron, our recipes cater to diverse preferences. Experience the charm of Armenian cuisine as you embark on this culinary journey, creating delectable shish kebabs that will leave an unforgettable impression on your palate.
ARMENIAN SHISH KEBAB
Make and share this Armenian Shish Kebab recipe from Food.com.
Provided by Mark Marcarian
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place lamb in a large container with a cover.
- In a medium bowl mix olive oil, lemon juice, garlic, wine, bay leaf, salt, pepper, oregano, and rosemary.
- Pour marinade over lamb cubes, stir thoroughly, and refrigerate,covered, at least 24 hours, stirring occasionally.
- About 1 hour before serving time, preheat broiler.
- Drain lamb kebabs, reserving marinade.
- Thread separate skewers of lamb, onion, green pepper, and mushrooms and place on a broiling tray.
- Baste vegetables with some of reserved marinade.
- Broil about 4 inches from heat, turning frequently, as follows: green pepper, about 7 minutes; onions, about 12 minutes; mushrooms, about 3 minutes.
- Remove skewers and allow to cool slightly, until ingredients and skewers can be handled.
- Leave broiler on.
- Remove skewers from ingredients and rethread 4 or 8 skewers (depending on size of skewers) so that each one includes, in alternating pieces, some lamb, onion, green pepper, mushrooms, and tomato.
- Baste again with any remaining marinade.
- Return skewers to broiler and, turning frequently, broil until meat is reheated and cooked medium-rare, vegetables are slightly blackened in spots, and tomatoes are very tender but not yet falling off skewers (5 to 7 minutes more).
- Serve with Rice Pilaf and Pita Bread.
ARMENIAN SHISH KEBAB
Number Of Ingredients 12
Steps:
- 1. Combine the wine, tomato paste, oil, and vinegar in a large nonreactive bowl and whisk to blend. Stir in the onion, garlic, marjoram, salt, black pepper, hot pepper flakes, and allspice. Add the lamb and toss to coat thoroughly, then cover and let marinate, in the refrigerator, for at least 8 hours and up to 24 hours.2. Preheat the grill to high.3. When ready to cook, remove the lamb from the marinade and thread onto the skewers, alternating with pearl onion halves and bell pepper pieces. Oil the grill grate, then arrange the kebabs on the hot grate and grill, turning with tongs, until nicely browned and cooked to taste, 8 to 12 minutes in all, for well-done.4. Using a piece of lavash to protect your hand, unskewer the lamb and vegetables onto serving plates and serve immediately.Serves 4
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cut of meat: For shish kebab, it's best to use a tender cut of meat that will cook quickly and evenly. Some good options include lamb leg, beef tenderloin, or chicken breast.
- Marinate the meat: Marinating the meat helps to tenderize it and add flavor. There are many different marinades that you can use, but a simple combination of olive oil, lemon juice, garlic, and herbs is a good place to start.
- Skewer the meat: When skewering the meat, make sure to leave some space between each piece so that it cooks evenly. You can also alternate the meat with vegetables, such as onions, peppers, or tomatoes.
- Cook the shish kebab over a hot grill: The best way to cook shish kebab is over a hot grill. This will help to sear the outside of the meat and keep it juicy on the inside.
- Serve the shish kebab with your favorite sides: Shish kebab is a versatile dish that can be served with a variety of sides. Some popular options include rice, pita bread, hummus, and tzatziki sauce.
Conclusion:
Armenian shish kebab is a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can easily make shish kebab at home that is sure to impress your friends and family.
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