Best 4 Armenian Rice Pilaf With Raisins And Almonds Recipes
**Embark on a Culinary Journey to Armenia with a Trio of Authentic Rice Pilaf Recipes**
Indulge in the vibrant flavors of Armenia with this enticing collection of three distinct rice pilaf recipes. These culinary gems, brimming with the essence of Armenian cuisine, showcase the versatility and richness of this beloved dish. From the classic Armenian Rice Pilaf with Raisins and Almonds, bursting with sweet and nutty notes, to the hearty and aromatic Armenian Rice Pilaf with Meat and Vegetables, and the tantalizing Armenian Rice Pilaf with Dried Fruits and Nuts, these recipes promise an unforgettable taste experience. Each pilaf is meticulously crafted using high-quality ingredients, fragrant spices, and traditional cooking techniques, ensuring an authentic and delightful journey into Armenian culinary heritage.
ARMENIAN RICE PILAF
This is a staple of Armenian homes and is always a favorite with everyone. Very easy to prepare and delicious with any meal, especially poultry. I serve this rice with breaded, baked chicken quarters.
Provided by 5lilblessings
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter.
- Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 84.9 g, Cholesterol 48 mg, Fat 16.8 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 10 g, Sodium 1976.1 mg, Sugar 0.2 g
RICE PILAF WITH ALMONDS AND RAISINS
Pilafs may be served at everyday meals but are grand enough for entertaining as well. If you like, you could add a generous pinch of saffron threads to the rice just before you cover it and let it simmer. You could also use chicken stock instead of the 22 cup water.
Provided by Madhur Jaffrey
Categories Raisin Almond Potluck
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- Put the rice in a bowl. Wash in several changes of water. Drain. Let the rice soak in water that covers it generously for 30 minutes. Drain through a sieve and leave in the sieve suspended over a bowl to drip. Pour the oil into a heavy, medium pan (that has a tight-fitting lid) and set over medium-high heat. When hot, put in the cinnamon. Let it sizzle for 10 seconds. Put in the onions. Stir and fry the onions until they start to brown. Add the almonds. Stir until they are golden. Add the raisins. Stir until they are plump, just a few seconds. Add the drained rice and salt. Stir very gently to mix. Add 2 2/3 cups water and bring to a boil. Cover tightly, turn heat to very, very low, and simmer gently for 25 minutes.
SAFFRON RICE PILAF WITH APRICOTS AND ALMONDS
Categories Rice Side Quick & Easy Low/No Sugar Apricot Almond Saffron Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes about 7 cups
Number Of Ingredients 9
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add chopped onion, ground saffron and cloves and saut&5 minutes. Add rice and stir to coat grains. Mix in chicken stock, dried apricots and currants. Bring to boil. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, about 15 minutes. Fluff rice with fork. Add slivered almonds and season to taste with salt and pepper. Transfer to bowl and serve.
RICE WITH ALMONDS AND RAISINS
The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!
Provided by Annette
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
- Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 44.6 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 382.7 mg, Sugar 1.6 g
Tips:
- For the best flavor, use high-quality basmati rice. It has a long, slender grain that cooks up light and fluffy.
- Rinse the rice thoroughly before cooking to remove any starch and impurities.
- Sauté the rice in butter or oil before adding the water. This will help to prevent the rice from sticking together and give it a nutty flavor.
- Use a heavy-bottomed pot with a tight-fitting lid to cook the rice. This will help to evenly distribute the heat and prevent the rice from burning.
- Bring the water to a boil before adding the rice. Then, reduce the heat to low and simmer for the recommended time.
- Do not stir the rice while it is cooking. Stirring can break the rice grains and make the pilaf mushy.
- Once the rice is cooked, let it rest for a few minutes before fluffing it with a fork. This will help to prevent the rice from sticking together.
- Serve the pilaf immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Armenian rice pilaf with raisins and almonds is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With its nutty flavor and aromatic spices, this pilaf is sure to be a hit with your family and friends.
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