Best 3 Armenian Potatoes Recipes
Embark on a culinary journey to Armenia with our delectable Armenian Potatoes recipes, an irresistible fusion of flavors and textures that will tantalize your taste buds. These authentic dishes showcase the vibrant Armenian cuisine, offering a symphony of spices, herbs, and fresh ingredients. From the classic Armenian potatoes, featuring tender potato slices enveloped in a savory tomato sauce, to the hearty and comforting potato stew, brimming with succulent chunks of lamb, vegetables, and aromatic herbs, our collection caters to every palate. Discover the secrets of creating the perfect potato pilaf, a harmonious blend of rice, potatoes, and vegetables, seasoned with a captivating array of spices. And for a delightful vegetarian option, try our vegan Armenian potatoes, where tender potatoes are lovingly coated in a tangy tomato sauce, capturing the essence of Armenian culinary traditions. Prepare to be captivated by the vibrant flavors and rich aromas of Armenian cuisine as you explore our enticing potato recipes, a testament to the diverse culinary heritage of this captivating country.
Check out the recipes below so you can choose the best recipe for yourself!
ARMENIAN-STYLE POTATO SALAD
Potato salad is the first food I remember eating, so I really do have a deep emotional attachment, but every so often, I crave something completely different-and this Armenian-style potato salad is completely different. And completely delicious. And, unlike American-style, completely safe left on a sunny picnic table for hours. Serve drizzled with more olive oil and garnished with more fresh mint.
Provided by Chef John
Categories No Mayo Potato Salad
Time 3h30m
Yield 8
Number Of Ingredients 14
Steps:
- Transfer sliced potatoes into a large pot with enough cold water to cover the potatoes by a couple of inches. Stir in 1 rounded tablespoon kosher salt and 2 ½ teaspoons dried mint. Bring to a boil over high heat. Reduce heat to medium and let cook until tender, about 15 minutes, checking every 5 to 6 minutes for doneness. Drain well.
- Transfer cooked potatoes to a large mixing bowl and let cool slightly.
- While potatoes cool, heat ¼ cup olive oil in a skillet over medium-high heat. Add red onion, red bell pepper, garlic, and a pinch of salt; cook and stir for just 1 minute. Turn off the heat and stir in remaining dried mint.
- Drizzle freshly squeezed lemon juice into potatoes and toss gently with a spatula. Add green onions, red onion mixture, remaining olive oil, fresh mint, fresh parsley, salt to taste, black pepper, chili flakes, and cayenne. Mix with a spatula until combined.
- Cover with plastic wrap and refrigerate until chilled and flavors have melded, 3 to 4 hours.
- Unwrap; stir, taste, and adjust seasonings as needed to personal tastes. The salad almost always needs more salt stirred in once it's tasted after being chilled. Serve.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 34.9 g, Fat 13.8 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 734.2 mg
ARMENIAN POTATO SALAD
I had this potato salad at a small Armenian deli in Glendale. I was impressed by how simple but beautiful and delicious it is. So, I decided to try to duplicate the salad at home. I hope you like my version. I call the dressing "Armenian Salsa" because it's a great topping for lots of other things.
Provided by lynnski LA
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steam the potatoes for about 30 minutes.
- Allow to cool, then.
- peel off the skin.
- Cut potatoes into a 1 inch uneven dice shape.
- Chop the parsley and mix with the other salsa ingredients.
- For a spicier salsa, substitute 1/2 of the parsley with watercress.
- Mix the potatoes with the salsa.
Nutrition Facts : Calories 357.5, Fat 20.5, SaturatedFat 2.9, Sodium 306.2, Carbohydrate 40.8, Fiber 5.1, Sugar 2.1, Protein 4.7
ARMENIAN POTATO SALAD
Posting here for safekeeping. Looks simple but good. Please do not omit the mint, as it is a key ingredient:)
Provided by Ang11002
Categories Lunch/Snacks
Time 35m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until done.
- Slice when cool.
- Add all the ingredients together.
- Toss and chill about 2 or more hours.
Tips:
- Use high-quality potatoes: Yukon Gold or Russet potatoes are ideal for this recipe as they hold their shape well and have a fluffy texture.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Don't overcrowd the pan: When frying the potatoes, make sure there is enough space between them so that they can crisp up properly.
- Season the potatoes well: Salt, pepper, and garlic powder are all essential seasonings for Armenian potatoes.
- Cook the potatoes until they are golden brown and crispy: This will take about 10-15 minutes per side.
- Serve the potatoes hot: Armenian potatoes are best enjoyed when they are fresh out of the pan.
Conclusion:
Armenian potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for any occasion, from a weeknight dinner to a holiday feast. With their crispy exterior and fluffy interior, Armenian potatoes are sure to be a hit with everyone who tries them. So next time you're looking for a new side dish to try, give Armenian potatoes a try. You won't be disappointed!
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