Best 2 Armenian Kufta Recipes

**Armenian Kufta: A Journey of Culinary Delights**

Armenian kufta is a traditional dish that embodies the rich culinary heritage of Armenia. These delectable meatballs, crafted with a harmonious blend of minced meat, fragrant herbs, and aromatic spices, are sure to tantalize your taste buds. Discover the secrets behind this Armenian delicacy and embark on a culinary adventure with our collection of kufta recipes. From the classic kufta soup, brimming with savory broth and tender meatballs, to the tantalizing kufta served with tangy tomato sauce, each recipe offers a unique symphony of flavors. Get ready to indulge in the culinary artistry of Armenian kufta and create dishes that will leave a lasting impression on your palate.

Let's cook with our recipes!

ARMENIAN KUFTA

Armenian Kufta image

This would be categorized as a 'stuffed' meatball! It's a recipe that cousin Debbie, sister Diane and I worked on this winter, trying to replicate our grandmother's kufta. It's been many many years since we've had this, and I think we have it down pretty well. It can be made as a side dish or a main dish soup, by adding pasta and vegetables to the broth when you add the meatballs.

Provided by manushag

Categories < 4 Hours

Time 1h15m

Yield 20 meatballs, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground lamb or 1 1/2 lbs beef
2 cups cracked wheat, fine ground
1 small onion, minced
1 tablespoon parsley, minced
2 teaspoons salt
1/2 teaspoon black pepper
1 lb ground lamb or 1 lb beef
1 large onion, chopped
1/2 cup parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 quarts broth, beef or 2 quarts chicken

Steps:

For the outside shell, mix 1-1/2 lbs. ground lamb, bulghur, onion, salt, pepper and parsley together with 1 cup of water. Knead until it becomes cohesive and dough like.
Set aside and brown 1 lb lamb with large chopped onion until meat is cooked. Add parsley, salt and pepper and cool.
In the meantime, roll outside shell mixture into balls the size of a small egg. Use a bowl of ice water to keep mixture from sticking to your hands. Shape into cups by inserting your thumb into ball and rotating in your opposite hand until you form a thin shell. Keep wetting your hands in the ice water to keep shell from cracking.
Fill shell with cooked meat mixture, about 1 tablespoon, close shell, wetting hands with ice water, and seal opening.
Set aside on a sheet pan, continue to roll balls. Place tray in refrigerator to chill.
Boil 2 quarts of broth, add pasta and vegetables. Add meatballs and cook them 10 minutes or until they rise to the top.
Sometimes served with yogurt on the side.

Nutrition Facts : Calories 471.8, Fat 34, SaturatedFat 14.7, Cholesterol 104, Sodium 1574.7, Carbohydrate 14.5, Fiber 0.9, Sugar 1.8, Protein 26.4

ARMENIAN CHE KUFTA (RAW LAMB PATTIES)

Armenian Che Kufta (Raw Lamb Patties) image

Also known as 'kibbe', this is a Middle Eastern raw lamb appetizer. Should be served same day as meat is ground, so it's advantagous to grind meat at home, if possible. Ratio of ingredients are flexible so you can use more or less to taste.

Provided by manushag

Categories Lamb/Sheep

Time 15m

Yield 6-8 patties, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup ground lamb (leg works well)
1 cup fine bulgur (cracked wheat)
1 small onion, chopped fine
1 cup parsley, chopped fine and divided
1 tablespoon green pepper, chopped fine
1 -2 scallion, chopped fine
salt and pepper
cayenne pepper (optional)

Steps:

Lamb should be put through grinder three times.
Mix in salt and pepper to taste, before adding bulgur and onions.
Add salt to finely chopped green pepper, finely chopped green onions and finely chopped handful of parsley.
Squeeze vegetables with hands to draw moisture and add to lamb.
Also add cayenne pepper, if desired.
Knead all together adding a little water until all ingredients stick together.
Shape into patties and garnish with chopped parsley.
Serve at once.

Nutrition Facts : Calories 134.2, Fat 0.6, SaturatedFat 0.1, Sodium 15.6, Carbohydrate 29.7, Fiber 7.3, Sugar 1.2, Protein 5

Tips:

When choosing beef, opt for a cut that is relatively lean, such as sirloin or flank steak.
If you don't have a meat grinder, you can finely chop the beef by hand.
Be sure to mix the beef with the bulgur wheat, onion, parsley, and spices until it is well combined.
When forming the meatballs, make sure they are all about the same size so that they cook evenly.
If you are using a slow cooker, cook the meatballs on low for 6-8 hours or on high for 3-4 hours.
If you are baking the meatballs, preheat the oven to 375 degrees Fahrenheit and bake for 30-35 minutes, or until they are cooked through.
Serve the meatballs with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.

Conclusion:

Armenian kufta is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. Whether you are serving it as an appetizer, main course, or side dish, kufta is sure to be a hit. So next time you are looking for a new and exciting dish to try, give Armenian kufta a try. You won't be disappointed!