Best 2 Armenian Cookie Recipes

**Armenian Cookies: A Sweet Journey Through History and Tradition**

Armenian cookies are a delightful testament to the rich culinary heritage of Armenia. These delectable treats, often called kurabiye, have been enjoyed for centuries, passed down through generations of Armenian families. With their distinct flavors, textures, and shapes, Armenian cookies embody the unique spirit of Armenian culture and are a beloved part of many celebrations and gatherings.

This article presents a collection of authentic Armenian cookie recipes that capture the essence of this traditional art form. From the classic sweet and buttery kurabiye to the intricate and colorful nazook, each recipe is a journey into the heart of Armenian cuisine. Whether you're a seasoned baker or just starting out, these recipes will guide you in creating these delicious treats that are sure to impress your family and friends.

So, embark on this culinary adventure and discover the diverse world of Armenian cookies. With each bite, you'll savor the flavors of tradition, history, and the warmth of Armenian hospitality. Let's dive into the recipes and explore the delightful world of Armenian cookies.

Here are our top 2 tried and tested recipes!

ARMENIAN CHRISTMAS COOKIES (KURABIA)

Armenian Christmas Cookies (Kurabia) image

Make and share this Armenian Christmas Cookies (Kurabia) recipe from Food.com.

Provided by manushag

Categories Dessert

Time 35m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sweet butter, clarified room temperature
1 egg
1 tablespoon vodka (or rachi)
1 1/4 cups sugar
2 teaspoons vanilla
5 cups flour

Steps:

Preheat oven to 275.
Beat butter, egg and rachi with mixer until white and fluffy.
Add sugar and vanilla and beat well.
Add 4 cups flour one cup at a time.
Add more flour 1/4 cup at a time until dough is no longer sticky.
Roll out 1/4 at a time to a long rope, 1/2 inch thick. Dough can be colored with food coloring or decorate with sprinkles.
Slice on the diagonal about 2 inches long and place on a cookie sheet sprayed with PAM.
Bake for about 20 minutes, until slightly firm. Do not allow to brown.

Nutrition Facts : Calories 110.5, Fat 6.3, SaturatedFat 3.9, Cholesterol 19.8, Sodium 2.2, Carbohydrate 12.1, Fiber 0.3, Sugar 4.2, Protein 1.2

ARMENIAN COOKIES

Armenian Cookies image

I thought I got this recipe years ago from my grandmother, she didn't remember it back then, and some say these are "hello dolly's". Whatever they are they are easy and totally addictive. :) I make them every Christmas. To use them as a dessert, substitute fat free sweet. cond. milk and low fat for what you can (EXCEPT butter), cut in larger squares and top with vanilla ice cream. :)

Provided by Genie Webber @etownmom

Categories Cookies

Number Of Ingredients 7

Ingredients

1 stick(s) butter (do not use margarine)
1 cup(s) graham cracker crumbs
1 cup(s) coconut, flaked
1 cup(s) chocolate chips
1 cup(s) butterscotch chips
1 cup(s) pecans, chopped
1 can(s) sweetened condensed milk

Steps:

Preheat oven to 350 degrees. Place butter, cut in pieces, in a 9x13 metal cake pan. Melt butter while preheating oven. When fully melted, remove from oven and add the graham crumbs. With a spoon, make a bottom crust.
Sprinkle next 4 ingredients, in the order given, as evenly as possible over crust. Make a "spout" in the can of milk and evenly drizzle over all ingredients.
Bake in middle of oven for 25-30 minutes. Remove pan, and set on a cooling rack until COMPLETELY cool. Do not refrigerate until they have been cut into squares! After they are cool, probably an hour or so, you can cut them. You should get 24-28 Sometimes there is a "half" row, so then you can sample to make sure it's ok. ;) These also freeze well.

Tips:

Use room temperature butter: This will help the cookies spread more evenly and give them a chewier texture.
Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: This will help the cookies keep their shape and prevent them from spreading too much.
Bake the cookies in a preheated oven: This will help them bake evenly.
Don't overbake the cookies: Overbaking will make them dry and crumbly. Bake just until the edges are golden brown.
Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from sticking together.

Conclusion:

Armenian cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their simple ingredients and classic flavor, these cookies are sure to become a favorite in your home. Whether you're looking for a sweet snack or a special dessert, Armenian cookies are the perfect choice.