Best 2 Armenian Cheese Rolls Recipes
In the realm of delectable pastries, Armenian cheese rolls, also known as "Khachapuri," stand out as a culinary masterpiece. These savory rolls, originating from the vibrant culture of Armenia, have captured the hearts of food enthusiasts worldwide with their irresistible combination of flaky dough and a tantalizing cheese filling. Embark on a culinary journey as we delve into the secrets of crafting these delightful treats. Discover the art of preparing the perfect dough, mastering the techniques for rolling and shaping, and selecting the finest cheeses to create a symphony of flavors. Indulge in the step-by-step recipes provided, ranging from traditional Armenian cheese rolls to innovative variations infused with unique ingredients. Prepare to tantalize your taste buds and impress your loved ones with these delectable pastries that embody the essence of Armenian culinary heritage.
Let's cook with our recipes!
ARMENIAN CHEESE ROLLS
Make and share this Armenian Cheese Rolls recipe from Food.com.
Provided by Jessica K
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend cream cheese and feta cheese together until smooth. If needed, add a bit of water from feta to make mixture creamier.
- Chop cilantro finely and add to mixture.
- Use as a spread or roll into chapati (flat bread, or use whole wheat tortillas) with slices of green pepper and pitted black olives.
Nutrition Facts : Calories 375.6, Fat 34, SaturatedFat 21.6, Cholesterol 115.9, Sodium 955.9, Carbohydrate 5.6, Fiber 0.8, Sugar 3, Protein 13.1
ARMENIAN CHEESE BOEREG
A very old family recipe. This is how my grandmother made it. All measurements are approximate; my grandmother never measured anything. You can substitute any combination of cheeses. This recipe is for appetizer sized portions. If you want it for a side dish, don't cut the fillo in half. Practice folding boereg, using a piece of paper or a napkin.
Provided by manushag
Categories < 60 Mins
Time 50m
Yield 48 pieces, 48 serving(s)
Number Of Ingredients 6
Steps:
- Mix cheeses together with 1 beaten egg and parsley.
- Melt butter in a small frying pan.
- Bring fillo dough to room temperature. Unroll dough on wax paper, cut in half for appetizer size boereg. stack and cover with saran wrap and a damp towel.
- Take one sheet of filo, with short side facing you. Brush entire sheet with melted butter. Place half a teaspoon of cheese a little to the right of center, toward the bottom of the sheet. Fold right side over cheese, and left side over top, in thirds.
- Brush with butter, and fold up the bottom over the cheese ball, then fold over diagonally. Continue to fold diagonally, left and right, until you reach the top and you will have a triangular shaped boereg, around 3 inches across bottom.
- Spray sheet pan with PAM and butter tops of boereg before baking.
- Preheat over to around 300-325 and bake for about 20 minutes, until very light brown.
Tips:
- For flaky pastry ensure that the butter you're using is cold. You can freeze the butter for 30 minutes before grating it.
- Add some chopped fresh herbs, such as dill, parsley, or chives, to the cheese mixture for added flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To prevent the cheese rolls from sticking to the baking sheet, line it with parchment paper.
- Brush the cheese rolls with melted butter before baking to give them a golden brown color.
- To make sure the cheese rolls are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
Conclusion:
Armenian cheese rolls are a delicious and easy-to-make appetizer or snack. They're perfect for any occasion, from potlucks to holiday parties. With their flaky pastry and creamy cheese filling, they're sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give Armenian cheese rolls a try. You won't be disappointed!
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