Best 2 Armenian Apricot Soup Recipes
In the heart of Armenian cuisine lies a captivating dish that dances on the palate with its sweet and tangy symphony: Armenian Apricot Soup. This culinary masterpiece is a delightful journey through Armenian heritage, where the flavors of ripe apricots, aromatic spices, and a touch of tanginess harmoniously blend together. From the classic apricot soup, a timeless recipe passed down through generations, to its delectable variations like the apricot soup with yogurt or the comforting apricot soup with chicken, this article presents a collection of recipes that showcase the versatility and charm of this Armenian treasure. Embark on a culinary adventure and discover the secrets behind this captivating soup, sure to warm your soul and leave your taste buds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
ARMENIAN APRICOT LENTIL SOUP
Steps:
- Heat oil over medium heat in a dutch oven or large soup pot. Add the onions and carrots and saute for 10 minutes. Add the cumin and stir. Lower the heat, cover, and let the vegetables sweat for 10 minutes. Add the lentils and add enough water to cover. Bring to a simmer, then reduce heat to medium-low and cook for 20-25 minutes, or until the lentils and carrots are tender. Add more water as needed during the cooking. Remove from heat and add the apricots. Blend with an immersion blender until smooth (or use a regular blender and blend in batches); season with salt to taste.
ARMENIAN APRICOT SOUP
Make and share this Armenian Apricot Soup recipe from Food.com.
Provided by AmandaInOz
Categories Southwest Asia (middle East)
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in your soup pot over medium heat, then stir in the onions and carrots. Saute for about 10 minutes. Add the cumin and stir well. Decrease the heat, cover, and let the vegetables sweat for ten minutes.
- Add the lentils and pour in enough of the water to cover. Bring to a simmer, then reduce the heat to medium low and cook for twenty minutes, or until the lentils and carrots are tender. Add more of the water as needed as the lentils soften and expand.
- Remove from the heat, stir in the apricots and any remaining water, and season with salt. Use an immersion blender to puree until smooth; alternatively working in batches, puree in a regular blender until smooth. Take care not to over salt this soup. The right amount will bring out the flavor of the apricots but leave the onions in the background. Serve hot.
Tips:
- Select the best apricots: Choose ripe, flavorful apricots for the best flavor. If fresh apricots are unavailable, you can use dried apricots, but be sure to soak them in hot water for 15 minutes before using.
- Use a variety of spices: Armenian apricot soup is traditionally flavored with a blend of spices, including cinnamon, cloves, and cardamom. Feel free to experiment with different spices to create your own unique flavor profile.
- Don't overcook the soup: Apricots are delicate fruit, so it's important not to overcook them. Simmer the soup gently until the apricots are tender but still hold their shape.
- Serve with your favorite toppings: Armenian apricot soup is often served with a dollop of yogurt, a sprinkle of chopped nuts, or a drizzle of honey. Experiment with different toppings to find your favorite combination.
Conclusion:
Armenian apricot soup is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and tangy flavor, this soup is sure to please everyone at the table. So next time you're looking for a new and exciting soup recipe, give Armenian apricot soup a try. You won't be disappointed!
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