Best 2 Arlenes Caramel Streusel Coffee Cake Recipes

Indulge in the delectable symphony of flavors with Arlene's Caramel Streusel Coffee Cake, a culinary masterpiece that tantalizes taste buds and captivates hearts. This exceptional cake boasts a moist and tender crumb, enveloped in a luscious caramel glaze that glistens with an irresistible sheen. The streusel topping, a symphony of buttery crumbs and sweet brown sugar, adds a delightful textural contrast, creating a harmonious balance between softness and crunch. This article presents not only the classic Caramel Streusel Coffee Cake recipe but also an enticing collection of variations to suit diverse preferences. Embark on a culinary adventure as we explore the secrets behind this timeless classic and discover new interpretations that elevate the coffee cake experience to new heights. Whether you prefer a traditional rendition or a unique twist, this comprehensive guide has something for every palate, promising an unforgettable journey into the world of delectable pastries.

Here are our top 2 tried and tested recipes!

ARLENE'S CARAMEL & STREUSEL COFFEE CAKE

Arlene's Caramel & Streusel Coffee Cake image

We just love this light and tasty coffee cake. The extended mixing time may be a bit of work, but the result is worth every minute!

Provided by Arlene Jacobson

Categories Cakes

Number Of Ingredients 19

Ingredients

1 box extra moist yellow cake mix
1 box instant vanilla pudding (small)
3/4 c vegetable oil
3/4 c water
4 eggs
1 Tbsp each - butter extract/ flavoring and vanilla extract
1/4 c caramel ice cream topping, heated
STREUSEL MIX
1/4 c white sugar
1/4 c packed light brown sugar
1 Tbsp cinnamon (more if you like more cinnamon flavor)
1/3 c bisquick® mix
3-4 Tbsp cold butter, cut into small pieces... (place in freezer to get them cold)
GLAZE
3/4 c powdered sugar
1-2 Tbsp hot milk or cream
1 Tbsp melted butter or ( ½ t. butter extract/flavoring if preferred)
1/3 c softened cream cheese
1/4 tsp vanilla extract

Steps:

1. Preheat oven to 350. (I use the convection setting which takes off about 10 minutes baking time). Spray a 9x13-glass(must be glass) baking pan with cooking spray. Add first 5 ingredients to mixer in order given. Beat exactly 8 minutes at medium speed. Add butter and vanilla extract. Pour the batter into oiled pan. Sprinkle the streusel mix over top. Take a knife (I use a chop stick...it works great) and swirl the streusel throughout making sure to go only about 1" deep into the batter by making "S" swirls, and then drizzle the caramel topping over this.
2. Bake @350 on middle rack for 40-45 minutes, or until toothpick inserted in the middle comes out clean. After removing from oven, let sit on wire rack for a few minutes.
3. For the glaze Warm the milk/cream. Whip cream cheese, adding milk/cream, butter/butter extract and powdered sugar, mixing well to blend. Add vanilla and stir until smooth and creamy.
4. While cake is still quite warm, drizzle with Glaze, then cool completely on rack

STREUSEL COFFEE CAKE

Streusel Coffee Cake image

Here's a moist coffee cake with a nutty streusel topping.

Provided by Taste of Home

Time 1h5m

Yield 12-14 servings.

Number Of Ingredients 18

Ingredients

1/2 cup butter, cubed
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
STREUSEL TOPPING:
1 cup chopped pecans
1 cup packed brown sugar
1/2 teaspoon ground cinnamon
6 tablespoons butter, softened
ICING:
1 cup sifted confectioners' sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
3 tablespoons whole milk

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.

Nutrition Facts :

Tips:

For the Best Streusel: Use a combination of brown and granulated sugar for a rich, complex flavor. Work the butter into the flour mixture until it resembles coarse crumbs. This will ensure that the streusel topping stays nice and crumbly when baked.
Achieving a Moist Coffee Cake: Use buttermilk and sour cream to add moisture and richness to the cake batter. Be sure to not overmix the batter, as this can result in a tough, dense cake.
Creating the Perfect Caramel Sauce: Use a heavy-bottomed saucepan to prevent scorching. Cook the sugar and water over medium heat, stirring constantly, until the mixture turns a deep amber color. Immediately remove from heat and stir in the butter and vanilla extract.
Assembling the Coffee Cake: Pour half of the batter into the prepared baking dish. Top with the streusel mixture, then pour the remaining batter over the streusel. Bake until a toothpick inserted into the center comes out clean.
Serving the Coffee Cake: Allow the cake to cool slightly before drizzling with the warm caramel sauce. Serve warm or at room temperature.

Conclusion:

With its moist crumb, buttery streusel topping, and rich caramel sauce, Arlette's Caramel Streusel Coffee Cake is a truly indulgent treat. Perfect for breakfast, brunch, or dessert, this cake is sure to impress. Follow these tips and enjoy the delicious flavor of this classic coffee cake recipe!