Best 2 Arkansas Shack Barbeque Sauce Recipes
**Arkansas Shack Barbecue Sauce: A Taste of Southern Cuisine**
Arkansas Shack Barbecue Sauce is a mouthwatering sauce that captures the essence of Southern barbecue. This versatile sauce can be used to marinate, baste, or dip your favorite meats, vegetables, or even tofu. With its smoky, tangy, and slightly sweet flavor, Arkansas Shack Barbecue Sauce adds a delicious depth of flavor to any dish. This article presents three variations of the classic Arkansas Shack Barbecue Sauce: the original, a spicy version, and a sugar-free option. Each recipe is easy to follow and packed with flavor. Whether you're a barbecue enthusiast or simply looking for a new sauce to spice up your meals, Arkansas Shack Barbecue Sauce is sure to become a favorite.
THE SHACKS BARBECUE SAUCE (LITTLE ROCK)
This recipe from The Shack was provided to me back in the early 80's. It's supposed to be the original version and it sure tastes like it to me! Very peppery! Serve with pulled pork and your favorite cole slaw recipe.
Provided by CookNOrlando
Categories Sauces
Time 1h30m
Yield 55 oz
Number Of Ingredients 8
Steps:
- Combine first four ingredients and set aside. In large saucepan, combine combine ketchup, vinegar, water and onion. Stir in dry mixture. Bring to a rolling boil, reduce heat and cook uncovered 1 1/4 hours, stirring every ten minutes.
- The mixture will reduce to almost half, about 55 ounces. Pour into sterilized jars and let rest for a few days. When I make this, I just pour the mixture into the empty ketchup bottles and store in the refrigerator.
Nutrition Facts : Calories 31.3, Fat 0.2, Sodium 971.5, Carbohydrate 7.1, Fiber 0.6, Sugar 5.6, Protein 0.5
ARKANSAS SHACK BARBEQUE SAUCE
This is the original recipe. You have to have tabasco to have the heat. This sauce is delish. I dont use the whole bottle of tabasco and you can adjust the sugar and black pepper to your taste.
Provided by Serri in Montana
Categories Sauces
Time 35m
Yield 2 gallons+, 50 serving(s)
Number Of Ingredients 9
Steps:
- Put the wet stuff in big pot. start it to boil. put dry stuff together and add it to the dry stuff when it begins to boil. turn down to a simmer and simmer 30 minutes. stir often to make sure nothing sticks. This recipe make a lot of sauce.
Tips:
- For a smoky flavor, grill or char the tomatoes, onions, and garlic before blending.
- Use a variety of peppers to create your desired heat level. For a milder sauce, use green bell peppers. For a spicier sauce, use cayenne pepper or habanero peppers.
- Sweeten the sauce to your taste with brown sugar, honey, or molasses.
- Add a splash of vinegar for a tangy flavor.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks, or freeze it for up to 3 months.
Conclusion:
Arkansas Shack Barbeque Sauce is a delicious and versatile sauce that can be used on chicken, pork, beef, or fish. It can also be used as a dipping sauce for vegetables or as a marinade. With its smoky, tangy, and sweet flavor, this sauce is sure to be a hit at your next barbecue or party.
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