Best 3 Arkansas Razorbacks Recipes
In the heart of the southeastern United States, where the traditions of Southern cuisine and the passion for college sports intertwine, lies a culinary treasure known as the Arkansas Razorbacks. This collection of mouthwatering recipes takes you on a journey through the flavors that have become synonymous with the spirit of the Razorbacks, capturing the essence of game-day gatherings and the warmth of home cooking.
From the tantalizing aroma of smoked pulled pork, a staple at tailgate parties, to the crispy crunch of fried pickles, a beloved snack enjoyed by fans of all ages, these recipes embody the spirit of Razorback pride. Savor the smoky goodness of grilled burgers topped with savory bacon and tangy barbecue sauce, or indulge in the cheesy goodness of a loaded potato casserole, a perfect side dish for any occasion.
Whether you're a seasoned cook or just starting your culinary adventure, these recipes offer a delightful blend of flavors and textures that will satisfy every palate. So, gather your ingredients, put on your Razorbacks gear, and let's embark on a culinary journey that celebrates the spirit of Arkansas and its beloved sports team.
ARKANSAS RAZORBACKS™ CHEX™ SNACK MIX
Get ready to call the hogs with this Cardinal and White sweet snack mix-Rice Chex™ cereal and peanuts are coated in melted white vanilla baking chips, topped with red sprinkles and mixed with red chocolate candies.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 26
Number Of Ingredients 5
Steps:
- Line large rimmed pan with waxed paper. In large bowl, add cereal and peanuts.
- In medium microwavable bowl, microwave white vanilla baking chips uncovered on High 45 seconds; stir. Continue microwaving and stirring in 15-second increments, until chips are melted and smooth. Pour over cereal and peanuts; mix to coat. Spread mixture in pan; immediately top with sprinkles. Cool about 30 minutes or until set.
- Gently break up coated cereal mixture into bite-size pieces, and place in large bowl. Toss in chocolate candies. Store covered at room temperature.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/2 Cup, Sodium 120 mg, Sugar 17 g, TransFat 0 g
ARKANSAS ''RAZORBACKS''
AND THIS IS ANOTHER ONE OF ARKANSAS' RECIPES. YOU KNOW WE LOVE OUR RAZORBACKS, HENCE THE NAME.... Another recipe from the 2008 States Contest, for the State Recipes. Nope, not one of my recipes. It's a fun recipe though.
Provided by Straws Kitchen(*o *)
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 dF. Generously grease a large shallow baking dish. Set aside.
- 2. Peel potatoes. Starting at one end, cut 1/4-inch slices without cutting all the way through to the bottom of the potato. Slices will fan out slightly. Place potatoes in the baking dish, cut side up. Sprinkle with salt and pepper to taste, dot with butter.
- 3. Bake for 20 minutes, basting occasionally with butter from the bottom of the dish.
- 4. In a small bowl, mix Parmesan cheese and bread crumbs. Remove potatoes from the oven and sprinkle the bread-cheese mixture between the slices and over the top.
- 5. Bake 25 to 30 minutes longer without basting, or until golden brown and tender. Sprinkle with paprika.
UNIVERSITY OF ARKANSAS RAZORBACKS™ BAKED CHEESY PULLED PORK DIP
Cheer on the Razorbacks with pride with this cheesy barbecue dip as part of your tailgate spread. Once you taste it, you'll be doing the "Woo Pig Sooie" with the rest of the family.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 14
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the cheddar cheese, the cream cheese, green chiles and green onion whites. Spread evenly in baking dish.
- Top with pork. Top with remaining 1/2 cup cheddar cheese. Bake 28 to 32 minutes or until hot and bubbling at edges.
- Top dip with pickles and green onion greens; serve with chips.
Nutrition Facts : Calories 330, Carbohydrate 25 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1/4 Cup Dip and 1 oz Chips, Sodium 390 mg, Sugar 4 g, TransFat 0 g
Tips for Making the Best Arkansas Razorbacks Recipes:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dishes.
- Don't be afraid to experiment. There are many different ways to make Arkansas Razorbacks recipes, so feel free to try different ingredients and techniques until you find what you like best.
- Pay attention to the cooking times. Overcooking can ruin a dish, so be sure to follow the recipe instructions carefully.
- Garnish your dishes with fresh herbs or vegetables. This will add a pop of color and flavor to your plate.
- Serve your dishes with a smile. Food tastes better when it's shared with loved ones.
Conclusion:
Arkansas Razorbacks recipes are a delicious and easy way to enjoy the flavors of the South. With a little planning and effort, you can create mouthwatering dishes that will impress your family and friends. So get cooking and enjoy the taste of Arkansas!
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