Best 6 Arkansas Possum Pie Recipes
## **Arkansas Possum Pie: A Unique and Savory Southern Dish**
Originating from the rural kitchens of Arkansas, possum pie is a traditional Southern dish that has been passed down through generations. This unique delicacy is prepared using opossum meat, which is known for its tender and slightly gamey flavor. The pie is typically made with a combination of opossum meat, vegetables, and spices, all enveloped in a flaky crust. While possum pie may not be as well-known as other Southern dishes, it holds a special place in the hearts of Arkansans and is often served at special gatherings and celebrations. This article presents two variations of the classic Arkansas possum pie recipe, each offering a distinct culinary experience. The first recipe introduces a traditional approach, using simple ingredients and techniques to create an authentic possum pie. The second recipe takes a more modern spin, incorporating additional flavors and ingredients to create a contemporary version of this Southern classic. Whether you're a seasoned cook or a culinary adventurer, these recipes will guide you in preparing a delicious and memorable Arkansas possum pie.
POSSUM PIE
This recipe was found in a box of recipes that were used in the cafe we owned back in the early 1950s, when it was known as Mount Aire Camp. Since then, the pie has been on our menu. -David Heilemann, Eureka Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.
Nutrition Facts :
ARKANSAS POSSUM PIE
Arkansas Possum Pie is a creamy, layered chocolate and cream cheese pie in a pecan shortbread crust that is sure to please!
Provided by Amy Nash
Categories Dessert
Time 4h45m
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F. Melt the butter, then combine the butter, flour, brown sugar and pecans by stirring with a fork. Press into the bottom of a 9-inch pie plate.
- Bake for about 15-20 minutes, just until the crust begins to brown around the edges. Remove from oven and cool completely.
- In a medium bowl, mix the cream cheese, powdered sugar, and heavy cream using a hand mixer until smooth. Spread over bottom of the cooled pecan pie crust.
- Combine the sugar, cocoa powder, cornstarch, flour, and salt in a medium saucepan and whisk well.
- In a separate bowl, combine the egg yolks and milk and whisk well, then add to the sugar and cocoa powder mixture in the sauce pan, whisking to combine.
- Cook over medium heat, whisking constantly until pudding begins to thicken and bubble, about 7-10 minutes. Remove from the heat and add the butter and vanilla, stirring just until the butter is melted and combined. Transfer the chocolate pudding to a shallow bowl and cover with a plastic wrap directly on the surface of the pudding to prevent a skin from forming, then refrigerate for 30 minutes to help the filling cool down.
- When the filling has mostly cooled down, remove the plastic wrap and stir, then spread over the cream cheese layer. Cover the pie with plastic wrap, then refrigerate for 4 hours until set.
- Beat the heavy cream with the powdered sugar and vanilla using a hand mixer until whipped cream forms and holds it's shape when betters are removed. Spread the whipped cream over the top of the chocolate pudding layer and sprinkle with a handful of chopped pecans and chocolate shavings before slicing and serving.
Nutrition Facts : Calories 513 kcal, Carbohydrate 52 g, Protein 7 g, SaturatedFat 16 g, Cholesterol 133 mg, Sodium 188 mg, Fiber 2 g, Sugar 36 g, Fat 32 g, TransFat 1 g, UnsaturatedFat 14 g, ServingSize 1 serving
SOUTHERN POSSUM PIE
This is such a wonderful summer pie. This pie is light, cool, and rich in flavor. This is an old recipe passed down by my grandmother from Tennessee.
Provided by tawns
Categories Desserts Pies No-Bake Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.
- Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 50.8 g, Cholesterol 38.5 mg, Fat 25.5 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 495.8 mg, Sugar 37.9 g
ARKANSAS POSSUM PIE
Possum Pie is often joked about in AR, but in the Northwest part of the state, it shows up on dessert menus.
Provided by cookcapecod
Categories Dessert
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat cream cheese with sugar.
- Pour into crust.
- Sprinkle with chopped pecans.
- Whisk the milk, 1 tsp vanilla and pudding mixes for 2 minutes.
- Let stand for 2 minutes.
- Spoon pudding mix over pecans.
- Sprinkle with 1/4 C of the cookies.
- Refrigerate for 4-6 hours.
- Whip cream with 1 tsp vanilla.
- Spread over pie.
- Top with pecan halves and remaining cookie crumbs.
POSSUM PIE
Arkansas Possum pie recipe has luscious chocolate and cream cheese layers. This tasty filling is inside a pecan crust for a delicious dessert.
Provided by Desserts on a Dime
Categories Dessert
Time 4h30m
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a medium size mixing bowl, then stir in the flour, brown sugar and pecans with a wooden spoon or a fork.
- Press the mixture down into the bottom of a 9 inch pie pan and bake for 15-20 minutes until the crust has browned around the edges slightly. Remove from the oven and cool completely.
- Then in a different bowl, beat together the ingredients for the cream cheese layer with an electric hand held mixer until smooth. Spread this mixture on top of the cool crust.
- In a separate bowl, whisk together the ingredients for the pudding layer. Let the mixture sit for 5 minutes to set some. Then spread the pudding mixture on top of the cream cheese layer in the pie pan.
- Refrigerate for at least 4 hours or overnight.
- When you are ready to serve, top the pie with the whipped topping, chopped pecans and chocolate shavings. Then the pie is ready to enjoy!
Nutrition Facts : Calories 503 kcal, Carbohydrate 39 g, Protein 7 g, Fat 37 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 70 mg, Sodium 226 mg, Fiber 2 g, Sugar 25 g, UnsaturatedFat 15 g, ServingSize 1 serving
POSSUM PIE
Make and share this Possum Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Spread onto bottom of crust.
- Sprinkle with chopped pecans.
- In another mixing bowl; combine pudding mixes.
- Add milk and vanilla; beat on low speed for 2 minutes.
- Spoon over the pecans.
- Refrigerate for at least 4 hours.
- Top with whipped cream and pecan halves.
Nutrition Facts : Calories 390.4, Fat 26.3, SaturatedFat 11.2, Cholesterol 51.2, Sodium 265.7, Carbohydrate 35, Fiber 1, Sugar 22.8, Protein 5.4
Tips:
- Selecting the Right Possum: Choose a young possum for the most tender meat. Look for one that weighs around 2-3 pounds.
- Prepping the Possum: Remove the possum's scent glands, which are located near the anus and under the front legs. These glands can give the meat an unpleasant odor if not removed properly.
- Cooking the Possum: Possum can be cooked in a variety of ways, including baking, frying, and stewing. Be sure to cook the possum thoroughly to ensure that it is safe to eat.
- Choosing the Right Sides: Possum pairs well with a variety of sides, such as mashed potatoes, collard greens, and cornbread. You can also serve it with a side of gravy or barbecue sauce.
- Storing and Reheating: Leftover possum pie can be stored in the refrigerator for up to 3 days. You can also freeze the pie for up to 2 months. To reheat, thaw the pie overnight in the refrigerator and then bake it in a preheated oven at 350°F until warmed through.
Conclusion:
Arkansas possum pie is a delicious and unique dish that is sure to please even the most discerning palate. With its tender meat, flavorful gravy, and flaky crust, this pie is a true Southern classic. So next time you're looking for a new and exciting dish to try, give Arkansas possum pie a try. You won't be disappointed!
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