Best 5 Arkansas Green Beans Recipes
**Arkansas Green Beans: A Southern Classic with a Twist**
In the heart of the American South, a culinary treasure awaits, a dish that embodies the spirit of Southern cuisine – the Arkansas Green Beans. This delectable side dish has captured the taste buds of generations, tantalizing palates with its unique blend of flavors and textures. Get ready to embark on a culinary journey as we delve into the secrets of this beloved dish and discover variations that will leave you craving more. From the classic Southern-style green beans to a zesty Lemon Pepper Green Beans and a tantalizing Bacon-Wrapped Green Beans, this article presents a symphony of flavors that will elevate your next meal. So, gather your ingredients, prepare your kitchen, and let's explore the culinary delights that await us in the realm of Arkansas Green Beans.
ARKANSAS GREEN BEANS
My family would drink the sauce to this green bean dish, if I would let them! Your family will never look at Green Beans the same again. These beans are sweet and savory and smell fabulous in the oven.
Provided by KamiShay
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
- Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
- Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 15.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 735.7 mg, Sugar 10.6 g
ARKANSAS GREEN BEANS RECIPE - (4.4/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a small microwave bowl, melt the butter; stir in the brown sugar, soy sauce, garlic powder, and black pepper. (I also added about 1/4 teaspoon salt since my soy sauce was Lite). Set aside. Place the well-drained green beans in a 13x9-inch baking pan. Scatter the cooked bacon pieces over the top of the beans. Drizzle the brown sugar mixture over the bacon and beans. Bake uncovered for 40 to 45 minutes. Serve hot. (There will be liquid in the bottom of the pan because of the butter, and moisture from the beans. I drained it out before serving).
ARKANSAS GREEN BEANS
My daughter made dinner for us one night and she had these yummy beans. We fell in love with them, now we ask for them every time we have a family meal. They are easy to fix and a great change for plain green beans.
Provided by Teresa Leach
Categories Vegetables
Time 55m
Number Of Ingredients 6
Steps:
- 1. Drain beans, place in baking dish. Fry bacon crispy and set a side. Mix melted butter and the remaining ingredients and crumbled bacon. Pour over beans. Bake uncovered @ 350 for 45 min.
ARKANSAS GREEN BEANS
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
- Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
- Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl.
- Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.
ARKANSAS GREEN BEANS RECIPE - (4.2/5)
Provided by á-7175
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place the drained green beans in a 9×13″ baking pan. Cook bacon in a frying pan on your stove top or in a microwave on a microwave-safe plate until bacon strips are cooked enough to chop into large pieces (they should be done, but not real crispy). Sprinkle the bacon pieces on top of the green beans. Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour this mixture over the green beans and bacon. Bake uncovered at 350 degrees for 40 minutes. Remove from oven and serve.
Tips:
- Choose fresh, young green beans for the best flavor and texture.
- Trim the green beans by removing the ends and any tough strings.
- Slice the bacon into thin strips to ensure it cooks evenly.
- Use a large skillet to prevent the green beans from overcrowding and steaming instead of frying.
- Cook the green beans over medium-high heat to ensure they get a nice sear and remain crispy-tender.
- Do not overcook the green beans, as they will lose their vibrant color and become mushy.
- Season the green beans with salt, pepper, and garlic powder to taste.
- Serve the green beans immediately while they are still hot and crispy.
Conclusion:
This Arkansas green beans recipe is a delicious and easy side dish that is perfect for any occasion. The combination of crispy green beans, savory bacon, and flavorful seasonings creates a dish that is sure to please everyone at the table. Whether you are serving it at a family gathering, a potluck, or a holiday dinner, these green beans are sure to be a hit. So next time you are looking for a simple and delicious side dish, give this Arkansas green beans recipe a try.
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