Best 3 Arkansas Firecrackers Recipes
**Arkansas Firecrackers: A Taste of Southern Delights**
Savor the bold flavors of the South with Arkansas firecrackers, a delectable treat that packs a punch. Crispy wonton wrappers encase a tantalizing filling of cream cheese, jalapeños, bacon, and cheddar cheese, creating a symphony of textures and tastes. These firecrackers are perfect for any occasion, whether it's a game day gathering, a party appetizer, or a quick and easy weeknight meal. With a delightful combination of recipes, including air fryer, oven-baked, and deep-fried options, you can customize your firecrackers to suit your taste preferences and cooking methods. Get ready to ignite your taste buds with this Southern classic, sure to leave you craving more.
FIRE CRACKERS
Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!
Provided by CheCheCherie
Categories Lunch/Snacks
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line crackers on ends (like dominoes) in an air-tight container.
- In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
- Stir until all ingredients are well mixed.
- Continue to stir to prevent the pepper from settling on the bottom of the bowl.
- Spoon mixture evenly over crackers, like drizzling icing on a cake.
- Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
- Store in a ziplock bag. Will keep for about a week -- if they last that long!
Nutrition Facts : Calories 163.2, Fat 11.3, SaturatedFat 1.2, Sodium 145.1, Carbohydrate 13.7, Fiber 0.6, Sugar 0.1, Protein 1.8
FIRECRACKER CRACKERS
These spicy crackers are great with a salad, dips, or chili!
Provided by DOEYE
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 9h10m
Yield 30
Number Of Ingredients 5
Steps:
- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g
ALABAMA FIRE CRACKERS
Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking! These are really great with chili.
Provided by I phill hungry
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 8h15m
Yield 30
Number Of Ingredients 7
Steps:
- Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 12.5 g, Fat 13.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 320.2 mg, Sugar 0.1 g
Tips:
- Choose the Right Chiles: Use a mix of fresh jalapeños and serrano peppers for a balanced heat level. If you prefer milder firecrackers, remove the seeds and ribs from the peppers before chopping. For a spicier kick, leave them in.
- Don't Overcrowd the Pan: When frying the firecrackers, make sure not to overcrowd the pan. This will help them cook evenly and prevent them from becoming soggy.
- Use a Meat Thermometer: To ensure the firecrackers are cooked through, insert a meat thermometer into the thickest part of the filling. The internal temperature should reach 165°F (74°C) before serving.
- Make Ahead and Freeze: Arkansas firecrackers can be made ahead of time and frozen for up to 2 months. When ready to serve, thaw them overnight in the refrigerator or at room temperature for several hours.
Conclusion:
Arkansas firecrackers are a delicious and versatile appetizer that can be enjoyed on their own or served alongside your favorite dishes. With their crispy wonton wrappers, flavorful filling, and spicy kick, they're sure to be a hit at any gathering. So next time you're looking for a fun and easy snack or appetizer, give these firecrackers a try!
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