Best 7 Arkansas Cole Slaw Recipes
In the heart of the American South, where culinary traditions run deep, lies a dish that embodies the spirit of Arkansas: Cole Slaw. This humble yet flavorful salad has become an iconic side dish, gracing tables at picnics, potlucks, and family gatherings throughout the state. With its vibrant colors, crisp textures, and tangy dressing, Arkansas Cole Slaw is a delightful symphony of flavors that tantalizes the taste buds and leaves you craving more.
This article presents a collection of carefully curated recipes that capture the essence of Arkansas Cole Slaw. From classic variations to unique twists, these recipes offer a diverse range of options to suit every palate. Whether you prefer a simple and traditional slaw or one with a modern flair, you'll find a recipe here that will satisfy your cravings.
Dive into the delectable world of Arkansas Cole Slaw and experience the culinary heritage of this beloved dish. With each bite, you'll embark on a journey through the flavors of the South, where fresh vegetables, tangy dressings, and a touch of Southern hospitality come together to create a truly unforgettable experience.
CREAMY COLE SLAW RECIPE
This quick and easy coleslaw recipe is a traditional side dish for lots of great southern foods. You'll find it served up with BBQ, Fried Chicken, Fish and Seafood at most family gatherings. It's also a favorite on Hamburgers, Hot Dogs and BBQ Sandwiches. Just a few simple ingredients are all you'll need.
Provided by Steve Gordon
Categories Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- Peel away outer layers of cabbage, rinse under cool running water.
- Slice the stem end off of the cabbage.
- Place cabbage on end, cut in half, then cut each half into quarters.
- Grate the cabbage quarters, chopping any larger leftover pieces.
- Grate the carrot.
- Finely chop the pickles.
- In a large mixing bowl, add the cabbage.
- Add carrots
- Add pickles
- Add mayonnaise
- Add sugar
- Gently stir the ingredients until fairly well mixed.
- Add black pepper
- Add salt
- Add Vinegar
- Stir the ingredients again until mixed well.
- Serve and Enjoy.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
ARKANSAS COLE SLAW
This recipe was given to me from a friend of mine who owned his own restaurant in Arkansas, I modified it to my likings, it is to die for!
Provided by Carrie Busick
Categories Other Salads
Time 15m
Number Of Ingredients 4
Steps:
- 1. Put Cole slaw mix in large bowl
- 2. Chop apples in food processor until they are in small pieces
- 3. Sprinkle dry Cole slaw seasoning in the slaw
- 4. Add mayo and mix together
- 5. I usually use only about 1/2 cup, the apples will make their own juice and add liquid the longer it sits. Chill & Serve
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
APPLE-RAISIN COLE SLAW
Provided by Sunny Anderson
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.
NANA'S SOUTHERN COLESLAW
Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.
Provided by Kristina
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
- Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g
FISH HOUSE COLE SLAW
This is a vinegar base slaw. Great make ahead dish. Plus it's a safer slaw to take to a hot summer cook-out than your mayo base slaw. Also, it will keep for well over a week in the refrigerator.
Provided by jp mims
Categories Vegetable
Time 45m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Combine oil, sugar, vinegar and salt.
- Bring to a rapid boil.
- Slowly pour hot mixture over cabbage, peppers, onions and carrots.
- DO NOT STIR.
- Cover and let stand one hour, then refrigerate 24 hours.
- Stir and serve.
Nutrition Facts : Calories 204.8, Fat 11, SaturatedFat 1.4, Sodium 216.4, Carbohydrate 26.8, Fiber 2.5, Sugar 24.1, Protein 1.5
Tips:
- For a creamier coleslaw, use mayonnaise instead of vinegar.
- Add a pinch of sugar to balance out the acidity of the vinegar.
- Shred the cabbage and carrots finely for a more delicate texture.
- Use a variety of cabbages, such as green, red, and Savoy, for a more colorful slaw.
- Add other vegetables to your slaw, such as broccoli, cauliflower, or bell peppers.
- For a tangy twist, add a splash of lemon juice or apple cider vinegar.
- Serve coleslaw chilled for the best flavor.
Conclusion:
Arkansas cole slaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or tangy, sweet or savory, there is an Arkansas cole slaw recipe out there for you. So next time you are looking for a quick and easy side dish, give Arkansas cole slaw a try.
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