**Explore the Culinary Delights of Arkansas Chicken: A Journey Through Flavorful Recipes**
Arkansas chicken, a delectable dish steeped in Southern tradition, embarks you on a culinary adventure that tantalizes your taste buds. From the succulent "Arkansas Chicken Casserole," where tender chicken breasts mingle with a creamy sauce, a medley of vegetables, and a crispy topping, to the hearty "Arkansas Chicken and Dumplings," where fluffy dumplings swim in a flavorful chicken broth, each recipe in this article promises a unique taste experience. Discover the secrets behind the "Arkansas Chicken Fried Steak," where seasoned chicken is coated in a golden-brown crust and smothered in a rich cream gravy, or indulge in the simplicity of "Arkansas Chicken Nuggets," perfect for a quick and satisfying meal. Whichever recipe you choose, Arkansas chicken guarantees a delicious journey that showcases the essence of Southern cooking.
ARKANSAS CHICKEN AND DUMPLINGS
Make and share this Arkansas Chicken and Dumplings recipe from Food.com.
Provided by NELady
Categories One Dish Meal
Time 2h10m
Yield 1 dish, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Boil chicken in 2 quarts of water, to which salt and butter have been added, until tender. Remove chicken, strain, and reserve broth. Remove skin of chicken and bone. Cut meat into large pieces.
- DUMPLINGS:.
- Mix egg, salt, butter, and broth together. Add flour, mixing with a fork, a small amount at a time. Knead in flour until a stiff dough is formed. Roll out very thing. Cut in strips. Bring chicken broth to a boil. Pull apart and stretch strips of dough as you drop into broth. Reduce heat and cook about 10 minutes (covered), stirring occasionally. Add cut-up chicken to dumplings and enjoy!
Nutrition Facts : Calories 438.6, Fat 25.6, SaturatedFat 9.8, Cholesterol 131.8, Sodium 1181.1, Carbohydrate 24, Fiber 0.8, Sugar 0.2, Protein 26.1
ARKANSAS CHICKEN
Make and share this Arkansas Chicken recipe from Food.com.
Provided by foxjen
Categories Chicken Breast
Time 8m
Yield 2 dozen, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken into strips 1/2" by 3".
- Place them in bowl, add eggs seasonings, cornstarch,and 1/4 cup oil.
- Mix well and let it set for about 10 minutes.
- Drop each strip separately into oil and fry for about 2 minutes.
- Remove and drain on paper towels.
- Serve with favorite veggies.
Nutrition Facts : Calories 324.8, Fat 18.2, SaturatedFat 3.3, Cholesterol 174.2, Sodium 114, Carbohydrate 8.6, Fiber 2, Sugar 0.7, Protein 31.2
Tips:
- Use a combination of tender and dark meat chicken pieces for a flavorful and juicy dish. Dark meat, such as thighs and drumsticks, has more flavor than white meat, but it can be tough if it's not cooked properly. Cooking it in a slow cooker helps to tenderize the meat and keep it moist.
- Season the chicken generously with your favorite spices. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder. You can also add a tablespoon of Worcestershire sauce or soy sauce for extra flavor.
- Don't overcrowd the slow cooker. If you're using a small slow cooker, you may need to cook the chicken in batches. Overcrowding the slow cooker will prevent the chicken from cooking evenly.
- Cook the chicken on low for 6-8 hours, or on high for 3-4 hours. The cooking time will vary depending on the size of the chicken pieces and the type of slow cooker you're using. Check the chicken after 6 hours of cooking on low or 3 hours of cooking on high, and continue cooking until the chicken is cooked through.
- Serve the chicken with your favorite sides, such as mashed potatoes, green beans, or cornbread.
Conclusion:
Arkansas chicken is a delicious and easy-to-make dish that's perfect for a weeknight dinner or a special occasion. The chicken is tender and juicy, and the sauce is flavorful and tangy. Serve it with your favorite sides for a complete meal.
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