Best 2 Arizona Sunshine Pie Recipes
Indulge in the radiant sunshine of Arizona with a delightful culinary journey. Embark on a tantalizing adventure as we explore the iconic Arizona Sunshine Pie, a vibrant citrus sensation that captures the essence of the Grand Canyon State. This delectable pie boasts a luscious filling brimming with sun-kissed oranges, tangy lemons, and a hint of zesty grapefruit, all enveloped in a flaky, golden crust. But that's not all! Our culinary escapade doesn't end there. We'll also venture into the realm of other tantalizing treats, including the luscious Lemon Supreme Pie, the refreshing Key Lime Pie, and the classic French Silk Pie. Each recipe promises a unique symphony of flavors, textures, and aromas, sure to leave your taste buds dancing with delight. Get ready to bask in the Arizona sunshine, one bite at a time.
Here are our top 2 tried and tested recipes!
ARIZONA SUNSHINE PIE
They will want seconds, make two!! Great for Bunco or card club.
Provided by jean moore
Categories Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees.
- 2. Leaving rind on, cut lemon in chunks. Remove seeds.
- 3. In a blender or food processor, blend together lemon chunks, eggs, butter, vanilla and sugar until mixture is smooth and creamy. It should be fairly runny.
- 4. Pour into unbaked piecrust. Bake at 350 degrees for about 40 minutes. If crust becomes too brown, cover gently with foil and finish baking.
- 5. cool and then serve with a dollop of fresh whipped cream
ARIZONA SUNSHINE LEMON PIE RECIPE - (3.6/5)
Provided by á-407
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Leaving rind on, cut lemon into small chunks. In blender puree lemon chunks, eggs, butter, vanilla & sugar til mixture is smooth & creamy. It should be fairly runny. Pour into piecrust. Bake for 40 min. If crust becomes too brown, cover gently with foil. Serve with dollop of fresh whipped cream.
Tips:
- Use fresh citrus fruits. The fresher the citrus fruits, the better the pie will taste. Look for fruits that are heavy for their size and have a bright color.
- Zest the citrus fruits before juicing them. The zest contains the most flavor, so be sure to zest the fruits before you juice them. You can use a microplane grater or a vegetable peeler to zest the fruits.
- Use a deep-dish pie plate. A deep-dish pie plate will prevent the filling from overflowing. You can also use a regular pie plate, but you will need to trim the excess dough around the edges.
- Bake the pie until the filling is set. The pie is done baking when the filling is set and no longer jiggles. You can check the pie by inserting a toothpick into the center of the filling. If the toothpick comes out clean, the pie is done.
- Let the pie cool before serving. The pie needs to cool for at least 30 minutes before serving. This will give the filling time to set and the crust time to firm up.
Conclusion:
Arizona Sunshine Pie is a delicious and refreshing pie that is perfect for any occasion. The combination of citrus fruits and cream cheese makes for a unique and flavorful filling, while the graham cracker crust adds a touch of sweetness and crunch. Whether you are serving it at a party or enjoying it as a special treat, Arizona Sunshine Pie is sure to be a hit.
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