Best 4 Arizona Sunshine Lemon Pie Recipes
Indulge your taste buds with the tantalizing combination of sweet and tangy in our Arizona Sunshine Lemon Pie. This delightful dessert showcases a vibrant lemon filling nestled in a flaky, golden-brown crust, creating a symphony of flavors that will transport you to a sun-kissed oasis. With three variations to choose from, including a classic lemon pie, a luscious lemon cream pie, and a refreshing lemon icebox pie, this recipe caters to every palate and occasion. Whether you prefer a traditional pie crust or a no-bake option, our expert instructions guide you through each step, ensuring a perfect result every time. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
ARIZONA SUNSHINE PIE
They will want seconds, make two!! Great for Bunco or card club.
Provided by jean moore
Categories Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees.
- 2. Leaving rind on, cut lemon in chunks. Remove seeds.
- 3. In a blender or food processor, blend together lemon chunks, eggs, butter, vanilla and sugar until mixture is smooth and creamy. It should be fairly runny.
- 4. Pour into unbaked piecrust. Bake at 350 degrees for about 40 minutes. If crust becomes too brown, cover gently with foil and finish baking.
- 5. cool and then serve with a dollop of fresh whipped cream
ARIZONA SUNSHINE PIE
I had this years ago at Bunco and fell in like with it! I have made it many times and always get asked for the recipe! Perfect for potlucks, You won't find it duplicated on the buffet! You could use Stevia in place of the sugar. It originally called for 1 1/2 cups sugar but I cut it back to 1 cup.
Provided by Jean Moore
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350
- 2. Fully wash and cut whole lemon into smallish chunks (leave the rind on it). remove seeds and ends
- 3. Place in food processor or large blender - lemon chunks, butter sugar, vanilla, salt and eggs. Blend until smooth and creamy
- 4. Pour into pie crust and place in oven
- 5. If top is becoming too brown, cover loosely with foil and continue baking. COOL and serve with whipped cream.
ARIZONA SUNSHINE PIE
Steps:
- Put all ingredients in food processor and blend for about 1 min till very smooth but it will be runny. Pour into pie shell and bake 30 min at 350 till just slightly brown and doesnt jiggle. Serve with whip cream
ARIZONA SUNSHINE LEMON PIE RECIPE - (3.6/5)
Provided by รก-407
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Leaving rind on, cut lemon into small chunks. In blender puree lemon chunks, eggs, butter, vanilla & sugar til mixture is smooth & creamy. It should be fairly runny. Pour into piecrust. Bake for 40 min. If crust becomes too brown, cover gently with foil. Serve with dollop of fresh whipped cream.
Tips:
- For a richer flavor, use freshly squeezed lemon juice and zest.
- If you don't have a pastry brush, you can use a spoon to spread the egg wash on the pie crust.
- To prevent the pie from cracking, let it cool completely before slicing.
- Serve the pie with whipped cream, ice cream, or fresh berries.
- Store the pie in the refrigerator for up to 3 days.
Conclusion:
This Arizona Sunshine Lemon Pie is a classic dessert that is perfect for any occasion. With its bright and tangy flavor, this pie is sure to please everyone. The creamy filling and flaky crust are the perfect combination of textures and flavors. Whether you are serving it for a special occasion or just as a treat, this pie is sure to be a hit.
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