Best 2 Arizona Skillet Dinner Recipes

Embark on a culinary journey to the heart of the American Southwest with Arizona Skillet Dinner, a hearty and flavorful one-pan dish that captures the essence of the region's bold flavors. This tantalizing skillet dinner showcases juicy chicken or steak, tender vegetables, and a tantalizing blend of spices, all simmering together in a savory sauce. The aroma of roasted peppers, onions, and garlic fills the air as the chicken or steak browns to perfection. As the dish cooks, the flavors of the vegetables and spices meld together, creating a symphony of taste that will tantalize your palate.

Choose from a variety of recipes to suit your preferences and dietary needs. The Classic Arizona Skillet Dinner features chicken, bell peppers, and onions, while the Vegetarian Arizona Skillet Dinner offers a meatless option with a medley of colorful vegetables. For a touch of extra heat, try the Spicy Arizona Skillet Dinner, which includes diced jalapeños and a spicy chili sauce. And if you're looking for a low-carb alternative, try the Arizona Skillet Dinner with Cauliflower Rice, a delicious and healthy twist on this classic dish.

Check out the recipes below so you can choose the best recipe for yourself!

ARIZONA SKILLET DINNER

Arizona Skillet Dinner image

Another meatless one dish meal that is easy and tasty...Serve with a tossed salad for a complete meal!

Provided by CookinwithGas

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 medium yellow onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
1 (16 ounce) can kidney beans, drained and rinsed
1 (10 ounce) frozen whole kernel corn, thawed (Del Monte preferred)
2 (16 ounce) cans low-sodium tomatoes, with liquid and chopped
1 (8 ounce) package macaroni, uncooked (Ronzoni Whole Wheat pasta)
1 (4 ounce) package low-fat monterey jack cheese, shredded

Steps:

In a dutch oven, cook the macaroni per the pkg; drain and set aside.
In a large skillet, heat the oil on med-high; add the onion, green pepper, garlic, chili powder and cumin.
Saute 5 min or until tender; then add the kidney beans, corn and tomatoes (with liquid).
Bring this mixture to a boil, then immediately reduce heat to low and simmer, stirring often, for 15 minutes.
Then add this mixture to the cooked and drained macaroni and toss well, to combine.
Either serve directly from the dutch oven or from a nice serving bowl with the monterey jack cheese sprinkled over it.

Nutrition Facts : Calories 593, Fat 16, SaturatedFat 5.5, Cholesterol 18.4, Sodium 592.5, Carbohydrate 91.1, Fiber 14.4, Sugar 11.4, Protein 26.7

ARIZONA SKILLET DINNER

Arizona Skillet Dinner image

Provided by Kitchen Crew

Categories Pasta

Number Of Ingredients 13

Ingredients

2 Tbsp brown mushroom gravy
1 onion, finely chopped
1 green bell pepper, diced
2 garlic cloves, minced
2 Tbsp chili powder
1/2 tsp salt
1/2 tsp cumin
32 oz tomatoes
15 oz kidney beans, canned
8 oz macaroni, dry
2 oz monterey jack cheese, grated
10 oz corn, frozen
2 Tbsp vegetable oil

Steps:

1. Chop the onion and green pepper.
2. Drain and rinse the canned beans.
3. Cook macaroni per instructions and drain.
4. In a large skillet heat oil over medium high heat.
5. Add onion, green pepper, garlic, chili powder, salt and cumin; saute for about 4 minutes until vegetables are tender.
6. Stir in the tomatoes (undrained) breaking them with a spoon.
7. Add kidney beans and corn (already thawed); bring to a boil.
8. Reduce heat to simmer and continue cooking for 15 minutes stirring occasionally.
9. Toss in cooked macaroni.
10. Sprinkle with the shredded cheese.

Tips:

Mise en Place: Before starting, gather and prep all ingredients. This will ensure a smooth cooking process.
Season Generously: Don't be shy with the spices and herbs. A well-seasoned dish is always more flavorful.
Use a Cast Iron Skillet: If you have one, a cast iron skillet is ideal for this recipe. It retains heat well and browns the chicken and vegetables evenly.
Cook the Chicken in Batches: If your skillet is not large enough to accommodate all the chicken at once, cook it in batches. This will prevent overcrowding and ensure that the chicken cooks evenly.
Don't Overcrowd the Skillet: When adding the vegetables, don't overcrowd the skillet. This will prevent them from cooking evenly.
Use a Variety of Vegetables: Feel free to mix and match your favorite vegetables in this recipe. Some good options include bell peppers, onions, carrots, and zucchini.
Adjust the Spice Level: If you don't like spicy food, you can reduce the amount of chili powder or cayenne pepper. Alternatively, if you like it hot, you can add more.

Conclusion:

This Arizona Skillet Dinner is a quick, easy, and delicious weeknight meal that the whole family will enjoy. It's packed with flavor and nutrition, and it's a great way to use up leftover chicken. Serve it with your favorite sides, such as rice, pasta, or roasted potatoes.

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