Best 5 Arizona Marinade For Grilled Chickenpork Or Beef Recipes
In the realm of culinary artistry, the Arizona marinade stands as a beacon of flavor, inviting food enthusiasts to embark on a tantalizing journey of taste. Originating from the vibrant state of Arizona, this marinade has gained widespread acclaim for its ability to transform ordinary meats into extraordinary culinary creations. Whether you prefer the succulent texture of chicken, the hearty flavor of pork, or the robust taste of beef, the Arizona marinade serves as a versatile companion, enhancing each protein with a symphony of spices and herbs. As you explore the depths of this article, you will discover a treasure trove of Arizona marinade recipes, each tailored to a specific type of meat. Dive into the vibrant world of chicken marinades, where the Arizona marinade dances harmoniously with succulent breasts and tender thighs. Embark on an adventure with pork marinades, where the marinade's bold flavors penetrate every fiber of pork chops and tenderloins. And for those who crave a hearty and flavorful experience, let the Arizona marinade work its magic on beef steaks and roasts, leaving you with a symphony of smoky and savory notes. With each recipe meticulously crafted to highlight the unique characteristics of each meat, the Arizona marinade promises an unforgettable culinary experience that will leave your taste buds begging for more.
Here are our top 5 tried and tested recipes!
BBQ CHICKEN MARINADE
Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.
BEEF OR CHICKEN MARINADE
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
Provided by Jana Ritz
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h10m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 5.3 g, Cholesterol 0 mg, Fat 13.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 4.5 g
THE BEST MEAT MARINADE {CHICKEN, BEEF, PORK}
Steps:
- Place the meat in a shallow dish or ziploc bag.
- In a medium bowl or liquid measuring cup, whisk together the lemon juice, soy sauce, garlic, olive oil, ginger, onion powder and pepper.
- Pour the marinade over the meat to cover. Refrigerate for 8-12 hours (or up to two days).
- Grill the meat, discarding excess marinade, until cooked through (exact time will depend on the cut of the meat and temperature of your grill). Let the meat rest for 10-15 minutes before serving to seal in the juices.
ARIZONA MARINADE FOR GRILLED CHICKEN,PORK OR BEEF
Quick and easy.If making marinade for chicken, I use 1 T. Worcestershire, for pork and beef I use the full 2 T. Original recipe calls for 1 T. poultry seasoning, we don't use it. Enough marinade for 6-8 pieces of meat, maybe more. Grill on med coals about 20 min. From the Kitchen of Kentucky Anna
Provided by BakinBaby
Categories Chicken Breast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients in a jar with tight fitting lidf, shake well.
- Place meat in a large ziplog bag, pour over just enough marinade to cover meat, marinate in frig or 6-8 hours or longer.The unused marinade (still in the jar) will last up to 1 week in frig,.
- To cook, preheat gas or charcoal grill on medium heat.Grill 15-20 minutes until chicken or pork feels firm and is lightly browned, turning a few times to make grill marks, brushing with marinade as you cook,.
Nutrition Facts : Calories 129.3, Fat 13.7, SaturatedFat 1.9, Sodium 22.4, Carbohydrate 2.2, Fiber 0.5, Sugar 0.4, Protein 0.3
MARINADE FOR CHICKEN, PORK OR BEEF
This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.
Provided by Jenny Frenny
Categories Chicken
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 11 ingredients. Whisk in the oil.
- Marinate meat for several hours.
- Grill meat in the manner you desire.
Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1
Tips:
- Use a flavorful marinade to enhance the taste of your grilled meats. This Arizona marinade is perfect for chicken, pork, or beef, and it's easy to make with pantry staples like olive oil, lemon juice, garlic, and spices.
- Be sure to marinate your meat for at least 30 minutes, or up to overnight, to allow the flavors to penetrate. This will result in more flavorful and tender grilled meat.
- Preheat your grill to a high temperature before cooking your meat. This will help to sear the outside of the meat and lock in the juices.
- Cook your meat to the desired doneness. For chicken, cook until it reaches an internal temperature of 165 degrees Fahrenheit. For pork, cook until it reaches an internal temperature of 145 degrees Fahrenheit. For beef, cook to your desired doneness.
- Let your meat rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful results.
Conclusion:
The Arizona marinade is a delicious and easy way to add flavor to your grilled meats. With its simple ingredients and versatile uses, this marinade is sure to become a favorite in your grilling repertoire. So next time you're firing up the grill, be sure to give the Arizona marinade a try. You won't be disappointed!
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