Best 3 Arizona Crab Salad Recipes

**Indulge in the Exquisite Flavors of Arizona Crab Salad: A Symphony of Seafood Delights**

Hailing from the vibrant culinary landscape of Arizona, crab salad stands as a testament to the state's rich culinary heritage. This delectable dish, often served as an appetizer or light lunch, boasts a harmonious blend of fresh crab meat, crisp vegetables, and a tangy dressing, creating a symphony of flavors that tantalizes the taste buds.

To cater to diverse preferences, the article presents a collection of carefully curated Arizona crab salad recipes, each offering unique twists on this classic dish. One recipe introduces a zesty citrus dressing, while another incorporates a creamy avocado-based dressing for a luscious, velvety texture. For those who prefer a touch of heat, a spicy chipotle dressing adds a fiery kick, elevating the salad to new heights of flavor.

Additionally, the article explores variations that cater to dietary preferences and allergies. A gluten-free recipe ensures that individuals with gluten sensitivities can savor this delightful dish without compromise. For those seeking a vegan alternative, a plant-based crab salad recipe reimagines this classic using hearts of palm, capturing the essence of crab meat with a sustainable twist.

Whether you're a seafood enthusiast, a health-conscious individual, or simply a lover of culinary exploration, the Arizona crab salad recipes presented in this article promise an unforgettable gastronomic experience. Dive into the vibrant world of flavors and textures, and discover a new appreciation for this iconic dish.

Check out the recipes below so you can choose the best recipe for yourself!

ARIZONA CRAB SALAD

Arizona Crab Salad image

Provided by Food Network

Time 1h10m

Yield 1 serving

Number Of Ingredients 28

Ingredients

2 tablespoons Ginger Soy Vinaigrette, recipe follows
2 hearts of palm, cut into thirds
1/2 cup baby greens
2 lavash crackers
4 ounces Crab Salad, recipe follows
2 tablespoons wasabi-flavored sour cream (about 1/2 teaspoon per 1/2 cup of sour cream)
2 tablespoons grilled scallion oil (3 grilled and pureed scallions per 1/2 cup of oil)
Fresh cilantro, for garnish
1 wonton wrapper, fried and seasoned with Cajun powder
1/2 cup soy or tamari sauce
1 1/2 cups rice wine vinegar
1 large clove garlic, diced
1 1/2 tablespoon diced ginger
1 large shallot, diced
16 ounces Dungeness crabmeat, picked over for shells
1 red pepper, diced
1 yellow pepper, diced
1 green pepper, diced
1 red onion, diced
6 tablespoons non-fat mayonnaise
1 tablespoon crab boil seasoning
1 tablespoon chili powder
1 tablespoon cumin powder
1 tablespoon curry powder
1 tablespoon ground coriander
3 tablespoons chopped fresh cilantro
Salt and white pepper
Ginger-Soy Vinaigrette, recipe above

Steps:

Toss greens with Ginger Soy Vinaigrette. On a plate, place the hearts of palm into a triangle shape and place greens in the middle of the triangle. Place lavash cracker on top of the hearts of palm and the greens. Spoon Crab Salad onto the lavash, then spoon the sauce around the plate and garnish with fresh cilantro and wonton crisp.
Combine garlic, ginger, and shallot in a pan and saute until caramelized. Deglaze the pan with soy/tamari and vinegar, then strain.
Combine all ingredients in a mixing bowl and mix until the salad is fully combined.

MOCK CRAB LOUIS SALAD

Mock Crab Louis Salad image

"Come spring, I like a meal that doesn't involve turning on the stove," pens Alice Cibulka of Sun City, Arizona. "This hearty salad is quick, filling and fantastic. I round it out with lemonade, ice cream and a bunch of daffodils."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 1 serving.

Number Of Ingredients 13

Ingredients

1/4 cup frozen peas, thawed and patted dry
3/4 cup cubed imitation crabmeat
2 tablespoons chopped celery
1 tablespoon finely chopped onion
1 tablespoon finely chopped green pepper
3 tablespoons mayonnaise
1 teaspoon ketchup
1/4 teaspoon prepared horseradish
1/4 teaspoon Worcestershire sauce
Dash salt and pepper
2 lettuce leaves
1/2 hard-boiled large egg, cut into wedges
1/2 medium tomato, chopped

Steps:

In a bowl, combine the peas, crab, celery, onion and green pepper. Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, salt and pepper; pour over crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled. Serve on a lettuce-lined plate with egg and tomato.

Nutrition Facts :

CILANTRO-LIME CRAB SALAD IN AVOCADO HALVES

Cilantro-Lime Crab Salad in Avocado Halves image

Categories Salad Shellfish Vegetable No-Cook Quick & Easy Lime Crab Avocado Spring Cilantro Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 8

Ingredients

1/3 cup finely chopped red onion
3 tablespoons mayonnaise
2 tablespoons chopped fresh cilantro
3 teaspoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon grated lime peel
8 ounces crabmeat
1 ripe large avocado, halved, pitted, peeled Lime wedges

Steps:

Stir red onion, mayonnaise, cilantro, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper. Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut side up, on plates. Mound crab salad on each avocado half. Serve salad with lime wedges.

Tips:

For the best results, use fresh crab meat. If you're using canned crab meat, be sure to drain it well and flake it before adding it to the salad.
To make the salad ahead of time, prepare it according to the recipe and then store it in the refrigerator for up to 24 hours. When you're ready to serve, let the salad come to room temperature for 30 minutes before serving.
Serve the salad over a bed of lettuce or greens, or on crackers or bread.
Garnish the salad with fresh herbs, such as dill or parsley, before serving.

Conclusion:

Arizona crab salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and refreshing meal, give Arizona crab salad a try.