Best 3 Arizona Crab Salad Recipes
**Indulge in the Exquisite Flavors of Arizona Crab Salad: A Symphony of Seafood Delights**
Hailing from the vibrant culinary landscape of Arizona, crab salad stands as a testament to the state's rich culinary heritage. This delectable dish, often served as an appetizer or light lunch, boasts a harmonious blend of fresh crab meat, crisp vegetables, and a tangy dressing, creating a symphony of flavors that tantalizes the taste buds.
To cater to diverse preferences, the article presents a collection of carefully curated Arizona crab salad recipes, each offering unique twists on this classic dish. One recipe introduces a zesty citrus dressing, while another incorporates a creamy avocado-based dressing for a luscious, velvety texture. For those who prefer a touch of heat, a spicy chipotle dressing adds a fiery kick, elevating the salad to new heights of flavor.
Additionally, the article explores variations that cater to dietary preferences and allergies. A gluten-free recipe ensures that individuals with gluten sensitivities can savor this delightful dish without compromise. For those seeking a vegan alternative, a plant-based crab salad recipe reimagines this classic using hearts of palm, capturing the essence of crab meat with a sustainable twist.
Whether you're a seafood enthusiast, a health-conscious individual, or simply a lover of culinary exploration, the Arizona crab salad recipes presented in this article promise an unforgettable gastronomic experience. Dive into the vibrant world of flavors and textures, and discover a new appreciation for this iconic dish.
ARIZONA CRAB SALAD
Provided by Food Network
Time 1h10m
Yield 1 serving
Number Of Ingredients 28
Steps:
- Toss greens with Ginger Soy Vinaigrette. On a plate, place the hearts of palm into a triangle shape and place greens in the middle of the triangle. Place lavash cracker on top of the hearts of palm and the greens. Spoon Crab Salad onto the lavash, then spoon the sauce around the plate and garnish with fresh cilantro and wonton crisp.
- Combine garlic, ginger, and shallot in a pan and saute until caramelized. Deglaze the pan with soy/tamari and vinegar, then strain.
- Combine all ingredients in a mixing bowl and mix until the salad is fully combined.
MOCK CRAB LOUIS SALAD
"Come spring, I like a meal that doesn't involve turning on the stove," pens Alice Cibulka of Sun City, Arizona. "This hearty salad is quick, filling and fantastic. I round it out with lemonade, ice cream and a bunch of daffodils."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 1 serving.
Number Of Ingredients 13
Steps:
- In a bowl, combine the peas, crab, celery, onion and green pepper. Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, salt and pepper; pour over crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled. Serve on a lettuce-lined plate with egg and tomato.
Nutrition Facts :
CILANTRO-LIME CRAB SALAD IN AVOCADO HALVES
Steps:
- Stir red onion, mayonnaise, cilantro, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper. Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut side up, on plates. Mound crab salad on each avocado half. Serve salad with lime wedges.
Tips:
- For the best results, use fresh crab meat. If you're using canned crab meat, be sure to drain it well and flake it before adding it to the salad.
- To make the salad ahead of time, prepare it according to the recipe and then store it in the refrigerator for up to 24 hours. When you're ready to serve, let the salad come to room temperature for 30 minutes before serving.
- Serve the salad over a bed of lettuce or greens, or on crackers or bread.
- Garnish the salad with fresh herbs, such as dill or parsley, before serving.
Conclusion:
Arizona crab salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and refreshing meal, give Arizona crab salad a try.
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