Best 4 Arizona Chili Recipes
**Savor the Bold Flavors of Arizona Chili: A Culinary Journey through the Sonoran Desert**
In the heart of the Sonoran Desert, where the sun shines brightly and the air is filled with the scent of blooming cacti, lies a culinary treasure that embodies the spirit of the Wild West: Arizona chili. This hearty and flavorful dish is a testament to the region's rich cultural heritage, blending traditional Native American ingredients with the bold flavors of Mexican and American cuisine. With its smoky, slightly sweet, and complex taste profile, Arizona chili is a true delight for the senses and a staple in many households across the state. This article presents a collection of authentic Arizona chili recipes that capture the essence of this iconic dish, each with its unique blend of spices, textures, and ingredients. From the classic beef-based chili to vegetarian and vegan variations, these recipes offer a culinary journey through the vibrant flavors of the Sonoran Desert.
ARIZONA ROADHOUSE CHILI
The best thick hearty chili recipe you'll ever need. In 25 years of restaurant cooking, this is my classic chili recipe; loved by thousands. Vary the amount of green chilies and hot sauce if you're an Easterner unused to fiery Western foods, but don't change anything else.
Provided by Karen Barris Calabro
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 12h30m
Yield 8
Number Of Ingredients 21
Steps:
- Place pinto beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- Cook and stir beef in a large stockpot over medium-high heat until crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard grease from pot.
- Drain pinto beans and add to stockpot; add onions, celery, carrots, garlic, red bell peppers, jalapeno peppers, Anaheim peppers, poblano peppers, diced tomatoes, guajillo chile powder, cumin, oregano, coriander, cinnamon, and hot pepper sauce. Reduce heat to medium-low and cook mixture at a simmer for about 3 hours.
- Stir beef granules into the chili and continue simmering until beans are very tender and disintegrate easily, 1 to 3 hours more, adding water as needed to keep beans and vegetables immersed in liquid. Thicken the chili with masa harina if you prefer a thicker texture. Season with salt just before serving.
Nutrition Facts : Calories 392.5 calories, Carbohydrate 53 g, Cholesterol 42 mg, Fat 8.3 g, Fiber 17.5 g, Protein 27.4 g, SaturatedFat 2.8 g, Sodium 1138.8 mg, Sugar 9.7 g
ARIZONA CHILI
Chili recipe that can be made in the crock. This won 3 prize out of 40 chili's. Clipped 20 years ago from some place.
Provided by aronsinvest
Categories Meat
Time 2h20m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 17
Steps:
- Brown the beef and stew meat.
- After brown add the onion & pepper and garlic and saute.
- Skim off fat.
- Add the rest of ingredients and simmer a couple of hours.
- I make it in the crock pot when I can.
- When done line a bowl with a tortilla and top with grated cheese and onion.
ARIZONA CHICKEN CHILI
I got this recipe off of the back of a can of Del Monte tomatoes. It's a real quick dish that can be made in less than 30 minutes.
Provided by LARavenscroft
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dice chicken into 1/2 inch chunks.
- Combine chicken, undrained tomatoes, and chili powder in a mdeium saucepan.
- Cook over medium heat, about 5 minutes or until chicken is done and sauce is slightly thickened.
- Add remaining ingredients and simmer 5 to 7 minutes or until heated through.
- Garnish with shredded cheese, diced avocados, radishes, or green onions, if desired.
- Makes 4-1 cup servings.
ARIZONA SUN-DRIED TOMATO CHILI
Make and share this Arizona Sun-Dried Tomato Chili recipe from Food.com.
Provided by Sam 3
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown turkey, mushrooms, chilies and garlic in a large non-stick skillet over medium high heat for 10 minutes or until turkey is no longer pink, stirring occasionally.
- In a large saucepan, add the tomato paste, beans 6 Cups water, sun dried tomatoes and all spices.
- Add turkey to the saucepan and bring to boil.
- Reduce heat to medium and, simmer uncovered for 20 min stirring occasionally.
- Allow chili to stand 15 minutes before serving.
Tips:
- Use a variety of chili peppers: This will give your chili a complex flavor. Some good options include ancho, guajillo, and pasilla peppers.
- Toast the chili peppers before using them: This will help to bring out their flavor and aroma.
- Use fresh ingredients whenever possible: This will give your chili the best flavor.
- Don't be afraid to experiment with different spices: There are many different spices that can be used to make chili, so feel free to experiment until you find a combination that you like.
- Let the chili simmer for a long time: This will allow the flavors to develop and meld together.
- Serve the chili with your favorite toppings: Some good options include cheese, sour cream, onions, and avocado.
Conclusion:
Arizona chili is a delicious and versatile dish that can be enjoyed by people of all ages. With its unique blend of spices and flavors, Arizona chili is sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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