Best 2 Arizona Casserole Recipes
**Arizona Casserole: A Flavorful Fusion of Southwestern and Mexican Cuisines**
Indulge in the vibrant flavors of the American Southwest and Mexico with Arizona Casserole, a delectable dish that captivates taste buds with its unique blend of spices, tender chicken, and a medley of colorful vegetables. This flavorful casserole is a symphony of textures, featuring a creamy cornbread topping that perfectly complements the savory filling. Get ready to embark on a culinary journey as we explore the delightful recipes that showcase this iconic casserole dish, each offering its own distinctive twist on this classic. Discover variations that incorporate zesty salsa, hearty black beans, tangy tomatillos, and a delightful array of cheese. Whether you prefer a traditional or a more contemporary take, these recipes will guide you in creating an unforgettable Arizona Casserole that will transport your taste buds to the sun-kissed landscapes of the Southwest.
ARIZONA CASSEROLE
A very easy and fast dish to make. This was passed to me from my parents, and was kind of our "family" dish when I was young.
Provided by Brett Johnson
Categories Meat
Time 35m
Yield 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef In a bowl mix together all the soup and the browned ground beef.
- Spread the mixture evenly in a casserole dish Grate cheese over the mixture evenly.
- Line the entire casserole dish with tator tots.
- Grate cheese over the tator tots.
- Bake at 375 until the tator tots are completely cooked.
TWICE-BAKED CHEDDAR POTATO CASSEROLE
Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice baked potato casserole. It's one of our family's beloved standards for the holidays. -Kyle Cox, Scottsdale, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Scrub potatoes; pierce several times with a fork. Bake until tender, 45-60 minutes. Remove from oven; reduce oven setting to 350°. , When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl; discard shells. Mash pulp with butter; stir in sour cream, milk, salt and pepper., Reserve 1/4 cup crumbled bacon for topping. Gently fold remaining bacon, 1 cup cheese and half the green onions into potato mixture (do not overmix)., Transfer to a greased 11x7-in. baking dish. Top with the remaining cheese and green onions; sprinkle with reserved bacon. Bake until heated through and cheese is melted, 15-20 minutes.
Nutrition Facts : Calories 301 calories, Fat 19g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 517mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Use fresh ingredients whenever possible. This will help ensure that your casserole is packed with flavor.
- Don't be afraid to experiment with different ingredients. There are many variations of Arizona casserole, so feel free to add your own personal touch.
- Make sure to cook the casserole thoroughly. This will help prevent any foodborne illnesses.
- Let the casserole cool slightly before serving. This will help prevent the casserole from falling apart.
- Serve the casserole with your favorite toppings. Some popular options include sour cream, salsa, and guacamole.
Conclusion:
Arizona casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and customizable toppings, Arizona casserole is sure to please everyone at your table. So next time you're looking for a hearty and flavorful dish, give Arizona casserole a try.
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