Best 2 Arizona Cardinals Adobo Sirloin Recipes
Feast your taste buds on the tantalizing flavors of the Arizona Cardinals Adobo Sirloin, a culinary masterpiece that embodies the bold spirit of the desert. This delectable dish features tender sirloin steak marinated in a vibrant blend of aromatic spices, including ancho and guajillo chiles, cumin, oregano, and garlic, creating a symphony of flavors that will awaken your senses. Savor the perfectly grilled steak, infused with a smoky and slightly spicy adobo sauce, complemented by a refreshing pico de gallo and creamy guacamole. Accompany this main course with a side of Mexican rice and refried beans, completing the authentic Mexican dining experience. Indulge in the ultimate game-day spread with our curated collection of party-perfect recipes, including the zesty Grilled Corn and Black Bean Salsa, the irresistible Queso Fundido Dip with Chorizo, and the crowd-pleasing Micheladas, a refreshing blend of beer, lime juice, and spices. Elevate your next gathering with these culinary gems, sure to leave your guests craving more.
Let's cook with our recipes!
ADOBO SIRLOIN
Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!
Provided by Tracie Commins
Categories World Cuisine Recipes Latin American Mexican
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
- Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
- Preheat grill for high heat.
- Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 3.7 g, Cholesterol 119.5 mg, Fat 18.8 g, Fiber 1.1 g, Protein 37.6 g, SaturatedFat 7.4 g, Sodium 428.6 mg, Sugar 0.3 g
ARIZONA CARDINALS ADOBO SIRLOIN
Yes. It's hot. A good steak deserves a good bite! Jalapenos peeps,..smoked..yes some will think it's hot, to me and fellow pepper heads this is just a starter course. If you can't handle the milder sets of peppers, I'd advise you not to try this. I don't want to hear any "It's too hot! Shenanigans) It's not like there is Habaneros, Ghost Peppers or Scotch Bonnets lurking in there. Cook times approx depending on personal taste.
Provided by Iowahorse
Categories Steak
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the lime juice, garlic, oregano and cumin.
- Finely chop the chile peppers and add to the mixture.
- Taste for heat and add some adobo sauce from the can, as desired.
- Puncture the meat with a sharp knife several times.
- Sprinkle with salt and pepper to taste.
- Pour sauce over meat, turning to coat evenly, cover and marinate in the refrigerator for 1 to 2 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill steak to desired taste.
- I prefer medium.
Nutrition Facts : Calories 12.8, Fat 0.3, Sodium 2.6, Carbohydrate 3.1, Fiber 0.4, Sugar 0.4, Protein 0.4
Tips:
- To make the most tender and flavorful steak, choose a cut that is at least 1 inch thick. Ribeye, strip steak, and tenderloin are all good choices.
- Before cooking, allow the steak to come to room temperature for about 30 minutes. This will help it cook more evenly.
- Season the steak generously with salt and pepper before cooking. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the steak over high heat for a few minutes per side, or until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
The Arizona Cardinals Adobo Sirloin is a delicious and easy-to-make recipe that is perfect for any occasion. The steak is tender and flavorful, and the adobo sauce is rich and savory. This recipe is sure to be a hit with everyone who tries it.
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