Best 7 Arizona Bbq Sauce Recipes
**Arizona BBQ Sauce: A Tangy and Bold Sauce for Your Grilling Needs**
Arizona BBQ sauce, a unique and flavorful sauce, has taken the culinary world by storm. Its zesty, tangy, and bold taste profile has made it a favorite among barbecue enthusiasts. Originating in the vibrant state of Arizona, this sauce boasts a perfect balance of smoky heat, sweetness, and tang. Whether you're a seasoned griller or a barbecue novice, this sauce will elevate your grilled dishes to the next level. In this article, we'll provide you with three distinct Arizona BBQ sauce recipes, each offering a slightly different take on this tantalizing sauce.
1. Classic Arizona BBQ Sauce:
- This traditional recipe forms the foundation for all other Arizona BBQ sauces. It features a blend of smoky chipotle peppers, tangy vinegar, and a hint of sweetness from brown sugar. This sauce is a versatile choice that pairs well with a variety of grilled meats, vegetables, and even tofu.
2. Spicy Arizona BBQ Sauce:
- For those who love a bit of heat, this spicy version kicks up the flavor with the addition of cayenne pepper and jalapeños. It packs a zesty punch without overpowering the other ingredients. The perfect choice for those who enjoy a bold and fiery sauce that will leave their taste buds tingling.
3. Sweet and Tangy Arizona BBQ Sauce:
- If you prefer a more balanced flavor, this sweet and tangy sauce is a great option. It combines the classic tanginess of the original sauce with a touch of sweetness from honey and molasses. This sauce is ideal for those who want a sauce that's both smoky and sweet, with a hint of acidity.
These three Arizona BBQ sauce recipes offer a range of flavors that will satisfy any palate. Whether you prefer a classic, spicy, or sweet and tangy sauce, you'll find something to your liking. So grab your apron, fire up the grill, and get ready to create a taste sensation with these exceptional Arizona BBQ sauces.
CLASSIC BARBECUE SAUCE
This St. Louis BBQ sauce is versatile and can be used on chicken, beef or pork. —David Boehm, Glendale, Arizona
Provided by Taste of Home
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 5-10 minutes, stirring occasionally. Refrigerate leftovers.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
MAURICE'S SOUTHERN GOLD MUSTARD BBQ SAUCE RECIPE (COPYCAT)
Maurice Bessinger's original secret recipe started a South Carolina BBQ tradition - a sweet, tangy mustard-based sauce that is preservative-free, gluten-free and has no fat or cholesterol.
Provided by James Roller
Categories Sauce
Time 20m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan and simmer for 15 minutes or until desired consistency is reached.
Nutrition Facts : Calories 41 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 Tablespoons, Sodium 198 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
HOMEMADE BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 35m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).
GOLDEN BARBECUE SAUCE
Provided by Robert Irvine : Food Network
Categories condiment
Time 25m
Yield 5 1/2 cups
Number Of Ingredients 6
Steps:
- In a pot over medium heat, whisk the mustard, honey, molasses, vinegar, hot sauce and Worcestershire.
- Bring to a simmer and cook for 10 to 12 minutes.
THE BEST BBQ RIBS IN ARIZONA!
The juiciest, tastiest ribs you will ever have. I haven't made these in a few years, but I am posting this so I don't lose it. I plan on making this for my boyfriend when football season starts. P.S. Great with garlic bread :)
Provided by monique.j.jimenez
Categories Meat
Time 4h30m
Yield 6 pounds, 6 serving(s)
Number Of Ingredients 10
Steps:
- Pull off and remove the thin papery skin from the back of the ribs. Combine the paprika, salt, sugar, chili powder, garlic, cumin, mustard, and cayenne in a small bowl. Mix well. Rub the mix all over the ribs. Cover and refrigerate for 4 hours or overnight.
- Preheat the oven to 250 degrees F. Place the ribs meat side up in one layer on several sheet pans & bake, turning from time to time, until very tender, approx 3 1/2 to 4 hours. About 30 minutes before the ribs are done, remove them from the oven and brush liberally with the BBQ sauce. Bake the additional 30 minutes and serve with more sauce. Enjoy!
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
Tips:
- Choose the right ingredients: Use high-quality tomatoes, vinegar, and spices to ensure the best flavor.
- Balance the flavors: The sauce should have a balance of sweet, sour, and smoky flavors.
- Cook it low and slow: Simmer the sauce for at least 30 minutes to allow the flavors to develop.
- Use a variety of spices: Don't be afraid to experiment with different spices to create a unique flavor profile.
- Adjust the heat level: Add more or less chili powder to adjust the heat level to your preference.
- Let it cool before serving: Allow the sauce to cool slightly before serving to let the flavors meld together.
Conclusion:
Arizona BBQ sauce is a delicious and versatile condiment that can be used on a variety of foods. Whether you're using it to brush on grilled chicken or ribs, or as a dipping sauce for fries or onion rings, this sauce is sure to please. With its bold and smoky flavor, Arizona BBQ sauce is a great way to add a Southwestern flair to your next meal.
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