Best 3 Aris Muffin Tin Omelets Recipes
Indulge in a delightful culinary experience with our irresistible and versatile muffin tin omelets! These individual-sized omelets are not only convenient and easy to make, but also offer endless possibilities for customization. From classic cheese and veggie-packed omelets to unique flavor combinations like spinach and feta or sun-dried tomato and goat cheese, our collection of recipes caters to every taste preference.
Kick-start your day with a protein-packed breakfast featuring our classic cheese omelet, or savor a satisfying lunch or dinner with our veggie-packed omelet bursting with colorful bell peppers, crisp broccoli, and juicy tomatoes. For a gourmet twist, try our sun-dried tomato and goat cheese omelet, or tantalize your taste buds with our flavorful spinach and feta omelet.
Each recipe provides step-by-step instructions to guide you through the process, ensuring perfect omelets every time. Whether you're a seasoned cook or just starting out, our muffin tin omelets are a surefire hit that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey that's both delicious and enjoyable!
MUFFIN TIN OMELETTES
Everything is more fun when it's made in a muffin tin, right?! These egg muffins are chock-full of nutrition.
Provided by Sarah Remmer, RD
Categories Breakfast & Brunch
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 F and grease a 12 cup muffin tin
- In a large bowl whisk together eggs, milk, salt and pepper
- Add chopped veggies and meat to egg mixture and stir.
- Using a 1/2 cup measuring cup, scoop egg mixture into a greased muffin tin until dispersed evenly
- Add 1 tbsp of grated cheese on top of each omelette
- Fill empty muffin molds with 2 tbsp of water
- Cook Omelettes at 400 F for approximately 15 minutes or until eggs are cooked the way you like them
- Allow to cool for 3-5 minutes, remove from muffin molds and serve on top of whole grain toast
OMELET MUFFINS
I make these muffins on a Sunday night and freeze them. I take a couple of them to work and just pop them in the microwave for 45 seconds to 1 minute.
Provided by Tracy Brown
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 muffin tins. Line a baking sheet with aluminum foil.
- Lay bacon strips in a single layer on the baking sheet. Bake in the preheated oven until browned and crisp, about 30 minutes. Reserve grease. Drain bacon slices on paper towels. Chop into small pieces.
- Transfer bacon grease to a skillet. Cook onion in the skillet over medium heat until transparent. Drain on paper towels.
- Whisk eggs and milk together in a bowl. Add bacon, onion, spinach, Colby Jack cheese, hot pepper sauce, Italian seasoning, salt, and pepper. Scoop mixture into muffin pans using an ice cream scoop, filling cups 3/4 full.
- Bake in the preheated oven until muffins harden at the edges, about 50 minutes.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.9 g, Cholesterol 93.6 mg, Fat 7.8 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 3.6 g, Sodium 273.7 mg, Sugar 0.7 g
ARI'S MUFFIN TIN OMELETS
These muffin tin omelets are my favorite breakfast--gluten free, low in calories, and very filling! I use them as breakfast in the morning on the go or with coffee. It's fast and a complete breakfast if you have to run out the door. This meal helps get a great start to your day!
Provided by Ari Grobstig
Categories Omelets
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 12-cup muffin tins with cooking spray.
- Combine olives, mushrooms, spinach, and onions in a mixing bowl. Add turmeric, paprika, and ginger. Add eggs and mix until combined. Fold in Cheddar cheese and bacon bits. Pour mixture into the muffin tins.
- Bake in the preheated oven until eggs are set and cheese is lightly crisp, 22 to 26 minutes. Let cool.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 2.8 g, Cholesterol 156 mg, Fat 9.8 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 4.4 g, Sodium 311.7 mg, Sugar 0.8 g
Tips:
- Use muffin cups: This ensures the omelets are perfectly round and evenly sized.
- Don't overcrowd the cups: Leave some space for the eggs to expand during baking.
- Use a variety of fillings: Get creative with your fillings, such as cheese, vegetables, meat, and herbs.
- Season the eggs: Don't forget to season the eggs with salt, pepper, and any other desired seasonings.
- Cook until set: The omelets are done when the eggs are set and the tops are slightly browned.
- Let cool slightly: Let the omelets cool for a few minutes before serving so they're easier to handle.
Conclusion:
Aris' Muffin Tin Omelets are a fun, portable, and nutritious breakfast or brunch option. The best thing is that you can customize them to your liking by adding different fillings. They're also great for meal prepping, as they can be made ahead of time and reheated when you're ready to eat. So next time you're looking for a quick and easy breakfast, give these muffin tin omelets a try!
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