Best 2 Arinato Lillet And Mezcal Cocktail Recipes
Arinato, Lillet, and Mezcal Cocktail is a summery, refreshing cocktail with just a hint of smokiness. The combination of floral Arinato, herbal Lillet, and smoky Mezcal is delicious and unique. This article includes three variations of the cocktail: the classic Arinato, Lillet, and Mezcal Cocktail, a spicy Arbol Chile-infused Mezcal variation, and a non-alcoholic version made with Arbol Chile-infused agave syrup. Whether you're looking for a light and refreshing cocktail to enjoy on a warm day or a smoky and flavorful sipper to warm you up on a cool night, this article has the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
ARINATO (LILLET AND MEZCAL COCKTAIL)
I created the Arinato to be a lighter stirred drink and to celebrate the more delicate sides of mezcal. I use the 80-proof Ilegal Joven; paired with floral fortified wines, it makes for an easy-sipper that proves how elegant mezcal can be.
Provided by Ivy Mix
Number Of Ingredients 7
Steps:
- Add all the ingredients, except the grapefruit twist, to a mixing glass with ice and stir. Strain over a large ice cube in a rocks glass. Express the grapefruit twist over the drink and then rest the twist on the cube in the glass.
THE ARINATO
"People think stirred drinks are heavy," Ivy Mix says, but this cocktail tastes light and crisp. Chartreuse and Lillet Blonde-a citrusy fortified wine-provide bright flavors, while a grapefruit twist keeps each sip lively and fresh.
Provided by Ivy Mix
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Into a cocktail pitcher, add mezcal, Lillet Blonde, vermouth, Chartreuse, and maraschino liqueur. Fill pitcher with ice, and stir to combine and dilute the cocktail, 20 seconds. Add 3 dashes of bitters, and stir until pink color is evenly distributed.
- Into a chilled rocks glass, add 1 large ice cube. Strain cocktail into the glass. Peel a 4-inch strip of grapefruit peel; bend it lengthwise over the glass to spritz the surface with citrus oil. Rub the outside of the peel around the rim of the glass. Submerge ¾ of the grapefruit twist in the cocktail and serve immediately.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your cocktail will taste. This is especially true for the arugula and lime juice.
- Chill your mezcal: Chilling your mezcal before using it will help to mellow the flavor and make it more refreshing.
- Shake vigorously: When shaking your cocktail, be sure to shake it vigorously for at least 10 seconds. This will help to incorporate all of the ingredients and create a smooth, well-balanced drink.
- Garnish with a lime wedge: A lime wedge is a classic garnish for this cocktail. It adds a touch of brightness and acidity that helps to balance out the sweetness of the mezcal and Lillet.
Conclusion:
The Arinato is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a new cocktail to try at your next party or just want to enjoy a delicious drink at home, the Arinato is a great choice.
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