Best 4 Ariadnes New England Parsnip Apple Onion Bake Recipes
Embark on a culinary journey with Ariadne's New England Parsnip, Apple, Onion Bake, a symphony of flavors that will tantalize your taste buds. This traditional New England dish showcases the humble parsnip, transformed into a delectable centerpiece through a harmonious blend of sweet and savory ingredients.
Roasted parsnips, with their naturally sweet and earthy notes, take center stage, while crisp apples add a refreshing tartness. Sweet onions lend their aromatic depth, caramelizing to perfection in the oven's embrace. A savory breadcrumb topping, enriched with herbs and Parmesan cheese, provides a golden-brown crust that contrasts beautifully with the tender vegetables beneath.
The article presents two variations of this classic bake, each offering a unique twist on the original. The first recipe stays true to tradition, relying on simple yet effective seasonings to enhance the natural flavors of the vegetables. The second recipe introduces a touch of intrigue with the addition of smoky bacon, creating a harmonious balance between sweet and savory.
Whether you prefer the classic simplicity of the original or the smoky allure of the bacon-infused variation, both recipes guarantee a delightful and comforting dish that celebrates the bounty of New England's harvest.
PARSNIP MASH WITH APPLE
Finnish your meal with this splendid side dish. Perfect with pork chops or sausages
Provided by Good Food team
Categories Dinner, Side dish, Supper
Time 27m
Number Of Ingredients 6
Steps:
- Cook the parsnip and apple in a pan of salted simmering water for 10 mins until tender, then drain. Put the pan back on the heat, add the butter and spices, then cook for a few mins before adding the milk and warming through.
- Add this to the parsnips and apple, season well then whizz in the food processor until smooth, or mash well by hand. Spoon into a bowl and drizzle with a little melted butter to serve.
Nutrition Facts : Calories 276 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 22 grams sugar, Fiber 11 grams fiber, Protein 5 grams protein, Sodium 0.28 milligram of sodium
ROASTED PARSNIPS AND APPLES
Surprise everyone at dinner with this savory, sweet combination.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, combine parsnips and apples. Dot with butter. Roast until parsnips and apples are tender and golden, about 30 minutes, stirring halfway through. Toss with orange zest, orange juice, and cinnamon; season with salt.
Nutrition Facts : Calories 285 g, Fat 9 g, Fiber 13 g, Protein 3 g, SaturatedFat 6 g
CARAMELIZED APPLES AND ONIONS
Steps:
- Heat half the olive oil in a large nonstick skillet over medium-high heat and add the apples and then one stem of thyme and one bay leaf. Cook, stirring occasionally, until the apples are golden brown but not mushy, 5 to 10 minutes. Remove from heat and throw away the thyme and bay leaf.
- In another skillet over medium-high heat, add the remaining olive oil, the butter and the onions, then the remaining thyme and bay leaf. Season with salt and pepper. Reduce heat to medium low and cook, stirring frequently, until the onions are soft and golden brown, 20 to 30 minutes. Remove from heat and throw away the thyme and bay leaf.
- To serve, warm the apples and onions over medium-high heat and spoon them around the pork chops on a warmed platter.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 12 grams, Carbohydrate 24 grams, Fat 18 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 492 milligrams, Sugar 14 grams, TransFat 0 grams
APPLE QUINOA SPOON BREAD
My cousin is a strict vegetarian, so creating satisfying veggie dishes is my yearly challenge. This spoon bread can act as an amazing Thanksgiving side, but the addition of hearty, healthy quinoa and vegetables make it a well-rounded casserole. Pair it with a seasonal salad to make a filling vegetarian meal. -Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Dinner Side Dishes
Time 50m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Fluff with a fork; cool slightly., Meanwhile, in a large skillet, heat oil over medium heat; saute apple, onion and parsnip with celery seed and 1/2 teaspoon salt until softened, 4-5 minutes. Remove from heat; stir in sage., In a large bowl, whisk together cornmeal, flour, sugar, baking powder and remaining 3/4 teaspoon salt. In another bowl, whisk together egg and 1 cup milk. Add to cornmeal mixture, stirring just until moistened. Fold in quinoa and apple mixture., Transfer to a greased 8-in. square baking dish. Pour remaining milk over top., Bake, uncovered, until edges are golden brown, 25-30 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 153 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 412mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when baked, such as Granny Smith or Honeycrisp.
- Peel and slice the apples thinly: This will help them cook evenly.
- Use a sharp knife to cut the parsnips into uniform pieces: This will help them cook evenly as well.
- Don't overcrowd the baking dish: Make sure there is enough space between the vegetables so that they can cook evenly.
- Season the vegetables generously: Use salt, pepper, and other herbs and spices to taste.
- Bake the vegetables until they are tender and slightly caramelized: This will take about 45 minutes to an hour.
- Serve the vegetables hot or at room temperature: They can be enjoyed as a side dish or a main course.
Conclusion:
Ariadne's New England Parsnip-Apple-Onion Bake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables. The combination of sweet apples, earthy parsnips, and savory onions is simply irresistible. So next time you're looking for a new and exciting way to cook vegetables, give this recipe a try. You won't be disappointed!
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