Best 3 Argentinean Fries Recipes
**Argentinean Fries: A Culinary Delight from the Pampas**
Hailing from the vibrant culinary landscape of Argentina, Argentinean fries, also known as papas fritas, are a delectable treat that has captured the hearts of food enthusiasts worldwide. These golden-brown, crispy delights are a staple in Argentinian cuisine, often served alongside grilled meats, empanadas, or as a solo snack. Made from high-quality potatoes, Argentinean fries are renowned for their unique flavor and texture, achieved through a combination of careful preparation and cooking techniques.
**Discover a Symphony of Flavors with Argentinean Fries Recipes**
Embark on a culinary journey with our curated collection of Argentinean fries recipes, each offering a distinct taste experience.
1. **Classic Argentinean Fries:** Master the art of crafting traditional Argentinean fries with this classic recipe. Simple yet flavorful, these fries are a perfect accompaniment to any meal.
2. **Garlic Parmesan Argentinean Fries:** Elevate your fries with a savory twist using this garlic parmesan recipe. The aromatic blend of garlic, Parmesan cheese, and herbs creates an irresistible flavor combination.
3. **Spicy Argentinean Fries:** Ignite your taste buds with these spicy Argentinean fries. Featuring a fiery blend of chili powder, paprika, and cayenne pepper, these fries pack a punch that will leave you craving more.
4. **Cheesy Argentinean Fries:** Indulge in a cheesy delight with this recipe. Loaded with melted cheese, these fries are a cheesy lover's dream come true.
5. **Loaded Argentinean Fries:** Experience a fully loaded extravaganza with this recipe. Topped with an array of delicious ingredients like bacon, cheese, chili, and sour cream, these fries are a feast for the senses.
Immerse yourself in the vibrant flavors of Argentina with our diverse selection of Argentinean fries recipes. From classic to spicy, cheesy to loaded, there's a recipe for every taste preference. Gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure to the heart of Argentina!
GERMAN STYLE OVEN FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F.
- Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. When ready, cut into 8 wedges each and sprinkle with vinegar.
- In large skillet, heat the extra-virgin olive oil over medium-high heat, add the bacon and cook until crisp. Remove with a slotted spoon to paper towels and reserve. Toss potatoes in the bacon drippings and season with sugar, and salt and pepper. Scatter onto a baking sheet and roast, in the preheated oven, until golden and crisp, about 20 minutes. Transfer potatoes to a serving bowl and toss with the parsley and the reserved bacon.
ARGENTINEAN FRIES
Posted for play in a cooking game where chefs travel the world by preparing and tasting recipes from other countries.
Provided by Lynette !
Categories Potatoes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Cut the potatoes into sticks 1/4 inch wide and about 3 inches long. Dry with paper towels.
- 2. Heat oil in saucepan to 350 degrees F. Fry the potatoes in batches until lightly colored but not brown, about 4 to 5 minutes. Remove to a plate lined with paper towels. Repeat with remaining potatoes.
- 3. Into a large bowl, put the parsley and garlic. Transfer to a jar and cover with olive oil.
- 4. Increase oil temperature to 375 degrees F. Fry the potatoes in batches until they are golden brown and crisp, 1 to 2 minutes. Drain on fresh paper towels. Sprinkle with salt and toss with some parsley-garlic mixture. Toss and serve immediately.
BISTRO FRENCH FRIES WITH PARSLEY AND GARLIC
Categories Potato Side Bake Healthy Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Position rack in center of oven and preheat to 425°F. Cut potatoes lengthwise into 1/3-inch-thick slices, then cut lengthwise into 1/3-inch-wide strips. Pat potato strips dry with paper towels. Combine potatoes and oil in large bowl; toss to coat well. Divide potatoes between 2 large baking sheets; spread in single layer. Bake until potatoes are deep golden brown, turning and rearranging potatoes frequently, about 40 minutes.
- Transfer potatoes to bowl. Toss with parsley, garlic and coarse salt.
Tips:
- Select the right potatoes: Use starchy potatoes like Russet or Idaho for crispy fries. Yukon Gold or red potatoes are good for soft, fluffy fries.
- Cut the potatoes uniformly: Evenly sized and shaped fries will cook evenly. Aim for 1/4-inch thick and 3-4 inches long fries.
- Soak the potatoes in cold water: This helps remove excess starch, resulting in crispier fries. Soak for at least 30 minutes, or up to overnight.
- Dry the potatoes thoroughly: Before frying, pat the potatoes dry with a clean kitchen towel or paper towels. This prevents splattering and helps the fries crisp up.
- Use a high-quality cooking oil: Choose an oil with a high smoke point, such as canola, vegetable, or peanut oil. Avoid using olive oil, as it has a lower smoke point and can burn easily.
- Fry the potatoes in hot oil: The ideal frying temperature is between 325°F and 350°F. Use a deep-fat fryer or a large pot with a high heat capacity.
- Don't overcrowd the pot: Frying too many fries at once will lower the oil temperature and make them soggy. Fry the fries in batches if necessary.
- Shake the fries occasionally: This helps them cook evenly and prevents them from sticking together.
- Drain the fries on paper towels: After frying, transfer the fries to a paper towel-lined plate or tray to remove excess oil.
- Season the fries while hot: Sprinkle the fries with salt and other desired seasonings while they're still hot. This helps the seasonings adhere better.
Conclusion:
Argentinian fries are a delicious and versatile dish that can be enjoyed as a snack or as a side dish. By following these tips, you can make perfect Argentinian fries at home. Experiment with different seasonings and toppings to create your favorite flavor combinations. ¡Buen provecho! (Enjoy your meal!)
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