Embark on a culinary journey to the heart of Argentina with our delightful Argentinean Burger recipe. This flavorful patty is a tantalizing blend of ground beef, chorizo, and aromatic spices, cooked to perfection and nestled between soft, toasted buns. Topped with classic condiments like chimichurri sauce, crispy bacon, melted cheese, and a fried egg, this burger is a symphony of textures and flavors that will transport you to the vibrant streets of Buenos Aires.
Unleash your inner chef and explore the diverse variations featured in this article. Indulge in the classic simplicity of the Traditional Argentinean Burger, or venture into bolder territory with the Choripan Burger, a delightful combination of chorizo, chimichurri, and provoleta cheese. For a taste of Tex-Mex fusion, try the Argentinean Burger with Avocado Salsa, bursting with fresh avocado, cilantro, and a touch of heat. And for a vegetarian twist, the Veggie Argentinean Burger offers a delicious patty made from a combination of black beans, corn, and quinoa, topped with all the classic burger fixings.
Each recipe is meticulously crafted to guide you through the process of creating these delectable burgers, ensuring success in your culinary endeavors. Detailed instructions, helpful tips, and stunning visuals accompany each recipe, making them accessible to home cooks of all skill levels. So, gather your ingredients, fire up the grill, and prepare to savor the authentic taste of Argentina with our irresistible Argentinean Burger recipes.
ARGENTINEAN CHIMICHURRI BURGERS
Chimichurri is a thick herb sauce found in Argentinean cooking. Here it's tucked inside burgers prior to grilling.
Provided by Mom2Rose
Categories Meat
Time 48m
Yield 6 Burgers, 6 serving(s)
Number Of Ingredients 13
Steps:
- Cover the bottom of a small skillet with the cumin; cook and stir over low heat for 2 minutes or until lightly toasted.
- Remove from heat.
- For chimichurri, combine the cumin, cilantro, parsley, vinegar, red pepper, and sea salt or coarse salt in a blender container.
- Cover and blend on lowest speed, slowly adding the oil.
- Combine ground beef, the 1/4 teaspoon salt, and the ground red pepper in a large mixing bowl.
- Shape into 12 patties 3-1/2 inches in diameter.
- Spoon about 1 tablespoon of the chimichurri mixture in the center of each of 6 of the patties.
- Place remaining patties on top and seal edges.
- Place burger patties on the lightly oiled rack of the grill directly over medium heat.
- Grill for 18 to 22 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning once halfway through grilling.
- Brush rolls with some of the chimichurri sauce.
- Top with burgers, remaining sauce, and tomatoes and onions.
ARGENTINEAN BURGERS WITH CHIMICHURRI SAUCE
I made these today after watching Michael Smith make them on Chef at Home. My mouth was watering while watching him grill the burgers, so I just had to try them. I luckily had everything on hand and they took no time at all. They're really, really good! I made 8 really big burgers on my barbecue, but the recipe states you can make 12 regular sized burgers if you prefer. Recipe source: http://www.foodnetwork.ca/recipes/Main/Beef/recipe.html?dishid=10409
Provided by simsimma4
Categories Meat
Time 45m
Yield 8-12 large or regular, 8-12 serving(s)
Number Of Ingredients 18
Steps:
- Argentinean Burgers:.
- Preheat your grill to its highest setting.
- Sauté the onion, garlic, jalapeno and cumin in the vegetable oil until the vegetables soften. Cool slightly. Toss the beef into a mixing bowl along with the cooled onion mixture. Season well with salt and pepper and mix well.
- Form into 8-12 hamburger patties.
- Grill until cooked to your favourite doneness.
- Serve on hamburger buns with Chimichurri sauce, avocado slices, red onion slices and tomatoes.
- For best results form a divot in the center of each burger before cooking, this helps them cook evenly. Also never press on a burger while it cooks, you'll get some flame and smoke but only at the expense of losing juice that belongs in the burger.
- Chimichurri Sauce:.
- Whisk everything together.
- You may serve immediately but this condiment is at its best after a day or two of refrigeration.
ARGENTINIAN-STYLE BEEF WITH CHIMICHURRI SAUCE
Whether used as a marinade or as a sauce, a versatile chimichurri complements most any grilled fish, chicken, or meat.
Categories Beef Garlic Onion Father's Day Backyard BBQ Dinner Beef Tenderloin Spice Bell Pepper Fall Summer Grill Grill/Barbecue Cilantro Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 22
Steps:
- Stir together all ingredients for beef with 1 1/2 teaspoons each of salt and pepper. Marinate, covered and chilled, 4 hours.
- Meanwhile, stir together all chimichurri ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper and let stand at least 2 hours.
- Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see grilling procedure. Remove beef from marinade and rub off excess (discard marinade).
- Skewer beef, leaving about 1/2 inch between pieces. Oil grill rack, then grill (covered if using a gas grill), turning occasionally, 4 to 5 minutes for medium-rare. Serve beef with chimichurri sauce.
Tips:
- Use high-quality beef mince for the best flavor.
- Make sure the meat is chilled before cooking, this will help it to hold its shape.
- Season the meat generously with salt and pepper.
- Form the burgers into patties that are about 1 inch thick and 4 inches wide.
- Cook the burgers over medium heat for about 4-5 minutes per side, or until they are cooked to your liking.
- Top the burgers with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.
- Serve the burgers immediately with your favorite sides, such as fries, onion rings, or a salad.
Conclusion:
The Argentinean Burger is a classic dish that is sure to please everyone at your next cookout. With its juicy beef patty, smoky bacon, melted cheese, and fresh toppings, this burger is a flavor explosion that will leave you wanting more. So fire up the grill and give this recipe a try, you won't be disappointed!
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