Best 3 Argentinean Barbecued Steak Recipes
In the realm of culinary delights, the Argentinean barbecue, also known as asado, stands as a beacon of succulent flavors and convivial gatherings. This traditional cooking method, deeply ingrained in the country's cultural fabric, involves slow-cooking meats over an open fire, imbuing them with a smoky, irresistibly charred exterior and a tender, juicy interior. Asado is not merely a meal; it's an experience, often shared among family and friends, where the tantalizing aroma of grilled meats fills the air and laughter and conversations flow freely. This article presents a comprehensive guide to Argentinean barbecue, encompassing a diverse selection of recipes that cater to various tastes and preferences. From the classic Bife de Chorizo, a succulent rib-eye steak, to the flavorful Entraña, a skirt steak bursting with beefy goodness, these recipes offer a journey through the delectable world of Argentinean barbecue. Embark on this culinary adventure and discover the secrets to creating an unforgettable asado experience in the comfort of your own backyard or outdoor space.
Here are our top 3 tried and tested recipes!
ARGENTINEAN BARBECUED STEAK
Steps:
- Preheat your grill to high or preheat a ridged grill pan until very hot.
- Rub the steaks with the olive oil and season them with salt. Grill the steaks for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done. Serve with Chimichurri Sauce
- To make the Chimichurri, place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree. With the motor running, add the olive oil, blending until the sauce comes together. Add the red pepper flakes and salt and pepper, to taste.
- Place in an airtight container and refrigerate for up to 1 day. Serve at room temperature.
- Yield: 1 1/2 cups
ARGENTINEAN BARBECUED STEAK
Make and share this Argentinean Barbecued Steak recipe from Food.com.
Provided by januarybride
Categories Steak
Time 20m
Yield 6 steaks, 6 serving(s)
Number Of Ingredients 11
Steps:
- Make Chimichurri:.
- Place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree.
- With the motor running, add the olive oil, blending until the sauce comes together.
- Add the red pepper flakes and salt and pepper, to taste.
- Place in an airtight container and refrigerate for up to 1 day.
- Serve at room temperature.
- For the Steak:.
- Rub the steaks with the olive oil and season them with salt. Grill the steaks on medium-high heat for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done.
- Serve topped with Chimichurri Sauce.
ARGENTINEAN BARBECUED STEAK
Steps:
- Preheat your grill to high or preheat a ridged grill pan until very hot. Rub the steaks with the olive oil and season them with salt. Grill the steaks for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done. Serve with Chimichurri Sauce Chimichurri Sauce: 1/2 cup red wine vinegar 2 tablespoons fresh lemon juice (from 1/2 lemon) 3/4 cup chopped fresh flat-leaf parsley 3 tablespoons chopped fresh oregano leaves 2 garlic cloves, roughly chopped 1/3 cup olive oil 1/8 teaspoon red pepper flakes Salt and pepper To make the Chimichurri, place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree. With the motor running, add the olive oil, blending until the sauce comes together. Add the red pepper flakes and salt and pepper, to taste. Place in an airtight container and refrigerate for up to 1 day. Serve at room temperature. Yield: 1 1/2 cups
Tips:
- Use high-quality steak: The best cut of steak for grilling is one that is well-marbled, meaning it has a good amount of fat running through it. This will help the steak stay juicy and flavorful while cooking.
- Season the steak well: Before grilling, be sure to season the steak generously with salt, pepper, and any other desired spices. This will help to enhance the flavor of the steak.
- Cook the steak over high heat: The best way to achieve a perfectly cooked steak is to cook it over high heat. This will help to sear the outside of the steak, while leaving the inside juicy and tender.
- Use a meat thermometer: To ensure that the steak is cooked to your desired doneness, use a meat thermometer to check the internal temperature of the steak. The USDA recommends cooking steak to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Let the steak rest before serving: After grilling, let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Argentinian barbecued steak is a delicious and flavorful dish that is perfect for any occasion. By following the tips and instructions in this article, you can easily create a perfectly cooked steak that will impress your friends and family. So fire up the grill and get started!
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