Best 2 Argentine Red Sauce Recipes
In the culinary realm of Argentina, there exists a vibrant and versatile creation known as "Salsa Roja" or Red Sauce. This delectable condiment, deeply rooted in Italian culinary traditions, has undergone a unique transformation in Argentine cuisine, resulting in a luscious and aromatic sauce that adds a burst of flavor to a plethora of dishes.
From the classic "Pasta con Salsa Roja," where the sauce lovingly embraces tender strands of pasta, to the hearty "Milanesa a la Napolitana," where it generously blankets a crispy breaded cutlet, Red Sauce takes center stage, tantalizing taste buds and leaving an unforgettable impression. Whether gracing the table at family gatherings or adding a touch of culinary magic to everyday meals, this versatile sauce has become an integral part of Argentine cuisine.
Within this article, you'll find a collection of carefully curated recipes that capture the essence of authentic Argentine Red Sauce. Embark on a culinary journey as you explore variations such as the traditional "Salsa Roja Casera" (Homemade Red Sauce), the vibrant "Salsa Roja con Carne" (Red Sauce with Meat), and the unique "Salsa Roja con Vino Tinto" (Red Sauce with Red Wine). Each recipe is meticulously crafted to guide you through the process of creating this versatile condiment, ensuring a delicious and satisfying experience in your own kitchen.
So, prepare to immerse yourself in the flavors of Argentina as you delve into these recipes, transforming ordinary meals into culinary masterpieces. Let the rich aromas of simmering tomatoes, fragrant herbs, and savory spices fill your kitchen, as you bring the vibrant spirit of Argentine cuisine to your table.
ARGENTINE RED SAUCE
Steps:
- Combine all of the ingredients and mix well. Refrigerated, this keeps for 1 month.
ARGENTINE RED SAUCE AND MARINADE
This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.
Provided by Dreamer in Ontario
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Whisk all ingredients together in a bowl.
- May be refrigerated in an airtight container for 1 week.
Nutrition Facts : Calories 533, Fat 55.9, SaturatedFat 7.7, Sodium 1181.9, Carbohydrate 10.6, Fiber 4.4, Sugar 1.2, Protein 2.8
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the sauce will be.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and gives the sauce a smoky, caramelized taste.
- Use a variety of herbs and spices: The blend of herbs and spices used in this recipe is what gives it its unique flavor. Feel free to experiment with different combinations to find your favorite.
- Cook the sauce low and slow: This allows the flavors to meld and develop fully.
- Serve the sauce with your favorite pasta: This sauce is versatile and can be served with a variety of pasta shapes and sizes.
Conclusion:
This authentic Argentine red sauce is a delicious and flavorful sauce that is perfect for any occasion. With its rich tomato flavor and blend of herbs and spices, this sauce is sure to please everyone at the table. It's versatile and can be served with a variety of pasta shapes and sizes. So next time you're looking for a new and exciting pasta sauce, give this Argentinian red sauce a try!
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