Best 3 Argentine Marinade Recipes
Embark on a culinary journey to Argentina, where flavors dance and meats sizzle on the grill. Discover the secrets of authentic Argentine marinade, a magical blend of spices and herbs that transforms ordinary cuts into extraordinary culinary masterpieces.
In this comprehensive guide, you'll find a treasure trove of marinade recipes, each carefully crafted to tantalize your taste buds and transport you to the heart of Argentina. From the classic Chimichurri, a vibrant green sauce bursting with fresh herbs and tangy citrus, to the smoky and robust Mojo Criollo, a marinade infused with the essence of roasted peppers and garlic, these recipes will elevate your grilling game to new heights.
Prepare to indulge in the succulent flavors of Bife de Chorizo, a juicy and tender rib-eye steak marinated in a mixture of red wine, olive oil, and aromatic herbs, or savor the melt-in-your-mouth goodness of Entraña, a skirt steak marinated in a zesty blend of orange juice, garlic, and cumin. For a truly authentic experience, explore the mouthwatering delights of Asado, a traditional barbecue where various cuts of meat, like tender ribs and flavorful sausages, are marinated in a flavorful and smoky concoction.
Whether you're a seasoned grill master or just starting your culinary adventure, this guide to Argentine marinade will provide you with the knowledge and inspiration to create dishes that will impress your friends and family. So gather your ingredients, fire up the grill, and let the intoxicating aromas of Argentina fill your kitchen.
CHURRASCO (ARGENTINE GRILLED MEAT MARINADE )
This is a marinade for the churrasco dish. In Argentina, where this style of cooking developed, "churrasco" actually refers to many types of meats prepared on the grill. It's also popular with Nicaraguans. The churrasco cut steak is a long flat cut of skirt steak, cut from the "plate" of the cow. You might find it sold at some butcher shops as a "plate" steak. Don't confuse it with the flank steak, a similar cut, but NOT the same! The churrasco steak is typically marinated to make it tender and full of flavour. Serve topped with Recipe #456210. I did not include marinating time. Enjoy!
Provided by Nif_H
Categories South American
Time 10m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. Stir in orange juice, lime juice, lemon juice, onion, and oregano. Let sit at room temperature for 30 minutes or longer. Whisk the garlic-orange juice mixture with the olive oil until well blended.
- Preparing the Meat: Preparing the meat is very easy. Place the meat in a large bowl or pan. Add enough marinade to cover the meat. Place a cover over the bowl or pan and place in the refrigerator a minimum of five hours, but preferably overnight.
- Grill the marinated meat outdoors on the barbecue. (Make sure your coals are hot and white!). For the steak - you can cook them however you like your it -- from rare to well done. However, the rarer the meat, the more tender and flavorful!
- Serve the meat with the Recipe #456210.
ARGENTINE MARINADE FOR CHICKEN OR SEAFOOD
Provided by Food Network
Time 10m
Yield about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.
ARGENTINE RED SAUCE AND MARINADE
This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.
Provided by Dreamer in Ontario
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Whisk all ingredients together in a bowl.
- May be refrigerated in an airtight container for 1 week.
Nutrition Facts : Calories 533, Fat 55.9, SaturatedFat 7.7, Sodium 1181.9, Carbohydrate 10.6, Fiber 4.4, Sugar 1.2, Protein 2.8
Tips:
- Choose the right cut of beef. Skirt steak, flank steak, or tenderloin are all great options for Argentine marinade.
- Make sure the beef is thinly sliced. This will help the marinade penetrate the meat more easily.
- Use a flavorful marinade. The marinade should contain a combination of acids, oils, and spices.
- Marinate the beef for at least 30 minutes, but no longer than 24 hours.
- Cook the beef over high heat. This will help to sear the meat and lock in the juices.
- Serve the beef with your favorite sides. Chimichurri sauce, grilled vegetables, and mashed potatoes are all great options.
Conclusion:
Argentine marinade is a flavorful and versatile marinade that can be used on a variety of beef cuts. It is easy to make and can be used to create delicious grilled, roasted, or pan-fried dishes. Whether you are a seasoned griller or a beginner, Argentine marinade is a great way to add some extra flavor to your next beef dish.
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