Best 2 Argentine Lasagna Recipes
**Dive into the Delights of Argentine Lasagna: A Culinary Journey of Comfort and Flavor**
Embark on a culinary adventure to the heart of Argentina with our collection of enticing lasagna recipes. Discover the secrets of this beloved dish, masterfully crafted with layers of rich flavors and textures. From the classic beef lasagna, brimming with tender meat and a velvety sauce, to the vegetarian lasagna, bursting with fresh vegetables and a creamy béchamel sauce, our recipes offer a symphony of tastes to cater to every palate. Prepare to be captivated by the exquisite lasagna al pesto, where aromatic pesto and succulent chicken create a harmonious blend, or indulge in the seafood lasagna, where delicate seafood and a flavorful sauce dance on your taste buds. Whether you're a seasoned chef or a home cook seeking culinary inspiration, our Argentine lasagna recipes will guide you towards creating a memorable and delectable dish that will leave your family and friends craving for more.
ARGENTINE LASAGNA
My family is from Argentina, which has a strong Italian heritage and large cattle ranches. One of our favorite Argentinian recipes is this all-in-one lasagna packed with meat, cheese and veggies. -Sylvia Maenenr, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook the beef, onion, mushrooms and garlic over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the tomato sauce, tomato paste, pepper and 2 cups mozzarella cheese; set aside., In a large bowl, combine the Alfredo sauce, ricotta cheese, peas and spinach., Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with 4 noodles, 1-1/4 cups meat sauce and 1-1/4 cups spinach mixture. Repeat layers 3 times. Sprinkle with remaining mozzarella cheese. (Pan will be full.), Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Garnish with basil and, if desired, serve with Parmesan cheese., Freeze option: Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake lasagna as directed, increasing time as necessary to heat through and for a thermometer to read 165°.
Nutrition Facts : Calories 406 calories, Fat 18g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 598mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 28g protein.
ARGENTINE LASAGNA
Argentina has a strong Italian heritage and large cattle ranches. This all-in-one lasagna is packed with meat, cheese and veggies.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. In a Dutch oven, cook the beef, onion, mushrooms and garlic over medium heat until meat is no longer pink; drain.
- 2. Stir in the tomato sauce, tomato paste, pepper and 2 cups mozzarella cheese; set aside.
- 3. In a large bowl, combine the Alfredo sauce, ricotta cheese, peas and spinach.
- 4. Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with four noodles, 1-1/4 cups meat sauce and 1-1/4 cups spinach mixture. Repeat layers three times. Sprinkle with remaining mozzarella cheese. (Pan will be full.)
- 5. Cover and bake at 350° for 45 minutes.
- 6. Uncover; bake 10 minutes longer or until cheese is melted.
- 7. Let stand for 10 minutes before cutting.
- 8. Garnish with basil and serve with Parmesan cheese if desired.
Tips:
- For a richer lasagna, use a combination of beef, pork, and veal for the meat sauce.
- If you don't have any homemade tomato sauce, you can use 2 jars of store-bought sauce instead.
- To make the lasagna ahead of time, assemble it and then freeze it for up to 3 months. When you're ready to serve, thaw the lasagna in the refrigerator overnight and then bake it according to the instructions.
- If you're short on time, you can use no-boil lasagna noodles. Just be sure to cook them according to the package directions before assembling the lasagna.
- To prevent the lasagna from drying out, cover it with foil when baking.
- Let the lasagna rest for 15 minutes before slicing and serving. This will help it to set and make it easier to cut.
Conclusion:
Argentine lasagna is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. With its layers of pasta, meat sauce, cheese, and vegetables, it is sure to please everyone at the table. So next time you're looking for a new lasagna recipe to try, give this one a try. You won't be disappointed!
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