Best 2 Argentine Chimichurri Bread Abm Recipes

In the realm of culinary delights, Argentine Chimichurri Bread stands out as a symphony of flavors that tantalizes the taste buds. Originating from the vibrant streets of Argentina, this delectable treat seamlessly blends the zest of chimichurri sauce with the comforting warmth of freshly baked bread. Prepare to embark on a sensory journey as we unveil the secrets behind this gastronomic masterpiece. Along the way, we'll explore variations such as the savory delight of Onion and Cheese Chimichurri Bread, the aromatic allure of Sun-Dried Tomato and Basil Chimichurri Bread, and the delightful indulgence of Spinach and Feta Chimichurri Bread. Each recipe offers a unique twist while staying true to the essence of this beloved bread. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ARGENTINEAN-STYLE RIBS WITH HOMEMADE CHIMICHURRI

Argentinean-Style Ribs with Homemade Chimichurri image

Argentinean preparation is simple but is all about the cooking technique. These ribs cook better on a rotisserie as they self-baste for maximum flavor and juiciness. If you're going to cook this recipe on a grill, add some charcoal or hardwood to add more flavor to the ribs. If you do not have a rotisserie set-up, you can simply cook these directly on the grill. Allow the chimichurri to rest at least 2 hours before serving - this will allow time for the flavors to marry together. The chimichurri is a delicious spread that adds a zest to any Argentinian style dish, and this makes a great topping for the slow roasted ribs. This can also be a great topping for grilled chicken breast, lamb or fish.

Provided by Guy Fieri

Categories main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1/2 cup chopped Italian parsley
2 tablespoons chopped basil
2 tablespoons chopped oregano
1/4 cup chopped white onion
2 tablespoons minced garlic
2 tablespoons diced red bell pepper
1 tablespoon lime zest
1/2 cup extra-virgin olive oil
1/4 cup fresh lime juice
2 tablespoons red wine vinegar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 1/2 pounds baby back pork ribs
6 tablespoons kosher salt
6 tablespoons freshly cracked black pepper

Steps:

For the chimichurri: Add the parsley, basil, oregano, onion, garlic, bell pepper, lime zest, oil, vinegar, salt and pepper to a food processor. Pulse together till your desired texture is reached. Refrigerate for at least 2 hours before serving.
For the ribs: Set up a grill with charcoal. Once the coals are white-hot, place some smoked hardwood on top of the coals to create some smoke.
Sprinkle the ribs liberally with the salt and pepper on both sides. If using a rotisserie, thread the ribs on spit/skewers so they are stacked up and threaded neatly.
Once the fire has settled, place the ribs over the fire and turn on the rotisserie. Cook for 1 to 2 hours until desired doneness and the ribs have an internal temp of 190 degrees F. Serve immediately off the rotisserie with the chimichurri sauce.

ARGENTINEAN CHIMICHURRI

Argentinean Chimichurri image

This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!

Provided by ryalibertino

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon minced garlic
⅓ cup minced shallot
⅓ cup minced fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
Salt and ground black pepper to taste

Steps:

Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 1.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 22 mg, Sugar 0.3 g

Tips:

For a more flavorful chimichurri sauce, use a variety of fresh herbs, such as parsley, cilantro, oregano, and basil.
If you don't have any fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
If you like a spicy chimichurri sauce, add a pinch of red pepper flakes or a chopped jalapeño pepper.
For a creamier chimichurri sauce, add a tablespoon or two of sour cream or yogurt.
Chimichurri sauce can be made ahead of time and stored in the refrigerator for up to a week.
Chimichurri bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks.
You can use any type of bread for this recipe, but a crusty bread, such as a baguette or ciabatta, works best.
Be sure to slice the bread thinly so that it cooks evenly.
Brush the bread slices liberally with chimichurri sauce before baking.
Bake the bread until it is golden brown and crispy.

Conclusion:

Chimichurri bread is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With its flavorful chimichurri sauce and crispy bread, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe, give this one a try!