Best 2 Argentine Chimichurri Bread Recipes

Embark on a culinary journey to Argentina with our tantalizing Argentine Chimichurri Bread recipe. This delectable bread is a symphony of flavors, combining the freshness of parsley, garlic, and red pepper flakes with the tangy zest of lemon and red wine vinegar. Its rustic appearance and golden crust encase a soft and fluffy interior, making it an irresistible treat.

In addition to the classic Chimichurri Bread, this article presents a tempting array of variations to satisfy every palate. For those who prefer a spicy kick, the Spicy Chimichurri Bread infuses a fiery blend of chili peppers into the classic chimichurri sauce. If you're craving a cheesy delight, the Chimichurri Cheese Bread incorporates a gooey mozzarella filling that pairs perfectly with the tangy chimichurri. And for a delightful fusion of flavors, the Chimichurri Focaccia Bread combines the classic chimichurri sauce with the aromatic herbs and olive oil characteristic of focaccia.

Each of these recipes is meticulously crafted to deliver a unique taste experience, making them perfect for any occasion. Whether you're hosting a gathering of friends and family, enjoying a cozy brunch, or simply indulging in a satisfying snack, these Argentine Chimichurri Bread variations will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

ARGENTINE CHIMICHURRI BREAD (ABM)

Argentine Chimichurri Bread (Abm) image

Spicy Argentina Chimichurri Seasoning in a Bread Machine! Full of herbs and spice. You can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min.) and bake at 400 until golden brown. Comes from "The Best Bread Machine Cookbook Ethnic Breads", posted for ZWT, Argentina. Time in bread machine is not included in prep or cooking time.

Provided by BakinBaby

Categories Yeast Breads

Time 30m

Yield 1 loaf

Number Of Ingredients 14

Ingredients

1 3/4 teaspoons dry yeast
3 cups bread flour
3 tablespoons wheat bran (oat bran or wholewheat flour can be substituted)
1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons dried parsley
2 tablespoons dried onion
3 garlic cloves (finely chopped)
1/4 teaspoon dried oregano
1/8 teaspoon cayenne
1/4 teaspoon rosemary
3 tablespoons olive oil
1 1/2 tablespoons white wine vinegar
1 cup water

Steps:

Mix all ingredients in order suggested by bread machine manual, process on bread cycle.
Or -- process on dough cycle, remove dough, place in well oiled loaf pan, cover, let rise until doubled (about 30-45 min.), bake at 400 until golden brown,(about 20-25 min.) remove from oven, rub top with butter.

ARGENTINE CHIMICHURRI BREAD

Argentine Chimichurri Bread image

A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.

Provided by Tom Pampas

Categories Bread Yeast Bread Recipes

Time 1h15m

Yield 15

Number Of Ingredients 13

Ingredients

1 cup water
1 ½ tablespoons white wine vinegar
3 tablespoons olive oil
⅛ teaspoon cayenne pepper
¾ teaspoon dried oregano
2 cloves garlic, minced
3 tablespoons chopped onion
3 tablespoons fresh parsley
1 ½ teaspoons salt
1 tablespoon white sugar
3 tablespoons wheat bran
3 cups bread flour
2 teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.

Nutrition Facts : Calories 32.5 calories, Carbohydrate 1.9 g, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 233.5 mg, Sugar 0.9 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have fresh herbs, you can use dried herbs, but reduce the amount by half.
Taste the chimichurri before serving and adjust the seasoning as needed.
Chimichurri can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Serve chimichurri with grilled or roasted meats, fish, or vegetables.

Conclusion:

This Argentine Chimichurri Bread recipe is a delicious and easy way to add some South American flavor to your next meal. The bread is soft and fluffy, with a slightly crispy crust, and the chimichurri adds a bright, herbaceous flavor that is perfect for pairing with grilled meats, fish, or vegetables. Whether you're looking for a new side dish or a fun and festive appetizer, this bread is sure to please everyone at your table.