Best 4 Argentine Chili With Chimichurri Recipes
**Unveiling the Delights of Argentine Chili with Chimichurri: A Culinary Journey to South America**
In the heart of South America, where culinary traditions intertwine and flavors come alive, lies a dish that embodies the vibrant spirit of Argentina: the Argentine Chili with Chimichurri. This tantalizing stew, brimming with succulent beef, aromatic spices, and a symphony of vegetables, is a symphony of flavors that will transport your taste buds to the vibrant streets of Buenos Aires. Accompanied by the zesty and herbaceous chimichurri sauce, this dish is a testament to the ingenuity and passion of Argentine cuisine.
**A Culinary Ensemble of Argentine Delights**
Beyond the main attraction, this article presents a delectable array of complementary recipes that elevate the Argentine dining experience. From the classic Empanadas de Carne, golden pastries filled with savory beef, to the refreshing Ensalada Criolla, a vibrant salad bursting with crisp vegetables and tangy dressing, each recipe adds a unique dimension to your culinary adventure.
**A Symphony of Flavors: Argentine Chili with Chimichurri**
The Argentine Chili with Chimichurri is a masterpiece of culinary art. Succulent beef, slow-cooked in a rich broth infused with aromatic spices, forms the foundation of this hearty stew. The addition of fresh vegetables, such as bell peppers, onions, and tomatoes, creates a symphony of flavors that dance on your palate. The secret ingredient, however, lies in the chimichurri sauce, a vibrant green condiment made with fresh parsley, cilantro, garlic, and a hint of chili flakes. This herbaceous and slightly spicy sauce adds a layer of complexity that elevates the chili to new heights.
**Complementary Delights: Empanadas de Carne and Ensalada Criolla**
The Empanadas de Carne are a delightful addition to any Argentine feast. Flaky pastry pockets envelop a savory filling of ground beef, onions, and spices, creating a handheld treat that is both satisfying and delicious. The Ensalada Criolla, on the other hand, offers a refreshing contrast to the richness of the chili. Crisp lettuce, juicy tomatoes, and sweet bell peppers are tossed in a tangy vinaigrette, resulting in a salad that is both light and flavorful.
Embark on a culinary journey to the heart of Argentina with this collection of authentic recipes. From the hearty Argentine Chili with Chimichurri to the delectable Empanadas de Carne and the refreshing Ensalada Criolla, each dish is a testament to the vibrant and passionate spirit of Argentine cuisine.
ARGENTINE CHILI WITH CHIMICHURRI
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat a heavy pot or Dutch oven over high heat. Add the extra-virgin olive oil, a turn of the pan, and the meat and brown until crispy, 8 to 10 minutes. Add the chorizo and render the fat a bit, then add the onions, garlic and chiles and season with salt and lots of black pepper, to taste. Cook for 5 to 6 minutes more to soften the onions, then add the oregano, paprika, and chili powder. Once the onions are tender add the tomato paste and stir for 1 minute. Stir in the stock, lower the heat, and simmer for a few minutes to combine the flavors. Can be cooled and refrigerated for a make-ahead meal and reheated over medium-low heat with a little extra broth or water to reconstitute. The chili also freezes well.
- Put the herbs, shallots, garlic, salt and pepper, to taste, vinegar and oil in food processor bowl. Pulse-process until finely chopped but still a loose sauce. Sauce can be made fresh or refrigerated for a few days in airtight container.
- Transfer the hot chili to serving bowls and topped with Chimichurri sauce. Serve with lots of crusty warm bread. You can also top with finely chopped seeded tomatoes, if desired.
ARGENTINEAN CHIMICHURRI
This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!
Provided by ryalibertino
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 1.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 22 mg, Sugar 0.3 g
ARGENTINIAN-STYLE BEEF WITH CHIMICHURRI SAUCE
Whether used as a marinade or as a sauce, a versatile chimichurri complements most any grilled fish, chicken, or meat.
Categories Beef Garlic Onion Father's Day Backyard BBQ Dinner Beef Tenderloin Spice Bell Pepper Fall Summer Grill Grill/Barbecue Cilantro Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 22
Steps:
- Stir together all ingredients for beef with 1 1/2 teaspoons each of salt and pepper. Marinate, covered and chilled, 4 hours.
- Meanwhile, stir together all chimichurri ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper and let stand at least 2 hours.
- Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see grilling procedure. Remove beef from marinade and rub off excess (discard marinade).
- Skewer beef, leaving about 1/2 inch between pieces. Oil grill rack, then grill (covered if using a gas grill), turning occasionally, 4 to 5 minutes for medium-rare. Serve beef with chimichurri sauce.
ARGENTINE CHILI
An Argentina influenced chili by Rachel Ray topped with a spicy chimichurri, give it a try. Top with Chimichurri sauce and you've got it
Provided by Bonnie G 2
Categories Meat
Time 50m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a heavy pot or Dutch oven over high heat.
- Add the extra-virgin olive oil, to the pan, and the meat and brown until crispy, 8 to 10 minutes.
- Add the chorizo and render the fat a bit, then add the onions, garlic and chiles and season with salt and lots of black pepper, to taste.
- Cook for 5 to 6 minutes more to soften the onions, then add the oregano, paprika, and chili powder.
- Once the onions are tender add the tomato paste and stir for 1 minute.
- Stir in the stock, lower the heat, and simmer for a few minutes to combine the flavors.
- Can be cooled and refrigerated for a make-ahead meal and reheated over medium-low heat with a little extra broth or water to reconstitute. The chili also freezes well.
Nutrition Facts : Calories 664.8, Fat 44, SaturatedFat 16.4, Cholesterol 195.1, Sodium 1016, Carbohydrate 9.6, Fiber 2.5, Sugar 3.6, Protein 56
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your chili.
- Don't be afraid to experiment: There are many different ways to make chili, so feel free to adjust the recipe to your own taste.
- Make a big batch: Chili is a great dish to make ahead of time and freeze. This way, you can always have a delicious meal on hand.
- Serve with your favorite toppings: Chili is traditionally served with sour cream, shredded cheese, and chopped onions. However, you can also get creative and try other toppings, such as avocado, cilantro, or jalapeños.
Conclusion:
Argentinian chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to warm up on a cold day or to feed a crowd. With its bold flavors and hearty ingredients, Argentinian chili is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy meal, give this Argentinian chili recipe a try. You won't be disappointed!
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