Best 6 Argentine Bbq Sauce Chimichurri Recipes
**Unveiling Argentina's Culinary Gem: Chimichurri Sauce and Its Diverse Recipe Variations**
In the vibrant culinary landscape of Argentina, Chimichurri sauce stands as a crown jewel, captivating taste buds with its vibrant green hue and tantalizing blend of fresh herbs, tangy vinegar, and aromatic spices. This versatile sauce transcends its role as a mere condiment, evolving into a culinary chameleon that enhances grilled meats, adds zest to salads, and elevates the flavors of vegetables. Embark on a culinary journey as we delve into the realm of Chimichurri, exploring classic and contemporary recipes that showcase its diverse applications.
Our exploration begins with the Traditional Chimichurri recipe, a harmonious symphony of parsley, garlic, oregano, red pepper flakes, and red wine vinegar. This timeless recipe forms the foundation for countless variations, each adding a unique twist to the classic. Discover the vibrant Green Chimichurri, where cilantro and mint join forces to create a refreshing burst of flavor. Experience the spicy kick of Chimichurri Rojo, where paprika and chili powder ignite the senses. For those seeking a herbaceous delight, Chimichurri Provencal awaits, infused with the aromatic essence of thyme, rosemary, and lavender.
But the culinary adventure doesn't end there. Chimichurri's versatility extends beyond its traditional role as a meat marinade or dipping sauce. Experiment with Chimichurri Butter, a delectable compound butter that infuses bread, pasta, and vegetables with a savory herbaciousness. Transform your grilled vegetables with Chimichurri Vinaigrette, a tangy dressing that adds a burst of flavor to every bite. And for a tantalizing twist, try Chimichurri Hummus, a creamy dip that combines the best of Middle Eastern and South American cuisine.
As we conclude our culinary expedition, let's not forget the importance of Chimichurri's role in Argentina's national dish, Asado. This traditional barbecue feast showcases a variety of grilled meats, each adorned with a generous helping of Chimichurri, creating a sensory symphony that reflects the warmth and hospitality of the Argentine people.
So, prepare to tantalize your taste buds and embark on a culinary adventure with Chimichurri, a sauce that embodies the vibrant spirit of Argentina. Whether you're a seasoned chef or a home cook seeking new culinary horizons, these recipes will guide you in creating dishes that burst with flavor and leave a lasting impression on your palate.
AUTHENTIC CHIMICHURRI (URUGUAY & ARGENTINA)
Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Also used to serve as a dressing on salads!
Provided by Karina
Categories Condiment
Time 10m
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.
- Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.
- Use to baste meats (chicken or steaks) while grilling or barbecuing. We don't use it as a marinade, but choose to baste our meats with chimichurri instead. However, you can use it as a marinade if you wish. Also, add a couple of tablespoons over your steak to serve.
Nutrition Facts : Calories 128 kcal, Carbohydrate 1 g, Fat 13 g, SaturatedFat 1 g, Sodium 3 mg, ServingSize 1 serving
ARGENTINIAN CHIMICHURRI
Argentinian Chimichurri is zesty, herby and garlicky, making it the perfect sauce to serve with grilled meat! A staple of South American cuisine, this recipe is easy to make and ready in less than 5 minutes.
Provided by Olivia's Cuisine
Categories Condiments, Dressings and Sauces
Time 5m
Number Of Ingredients 8
Steps:
- Combine the parsley, oregano, garlic and chili pepper(s) in a bowl.
- Add the vinegar, lime juice, sunflower seed oil and a pinch of salt and pepper. Mix until combined.
- Taste for seasoning and adjust as needed.
- Serve immediately or, if you can, let it sit for at least 15 minutes before serving for the flavors to meld. If not using right away, refrigerate for up to 3 weeks but bring to room temperature before serving.
Nutrition Facts : ServingSize 2 tablespoons, Calories 130 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g
ARGENTINIAN CHIMICHURRI RECIPE
Argentinian Chimichurri sauce is a wonderful way to mix up your condiment routine. All at once citrusy, tart, garlicky, herby, and a tad bit spicy, this sauce makes a great marinade or topping for chicken, steak, fish, or pork as well as potatoes and vegetables.
Provided by Tiffany
Categories Main Course
Time 5m
Number Of Ingredients 10
Steps:
- Combine all chimichurri ingredients in a blender or food processor, and pulse until smooth. (SEE NOTE)
- Serve immediately, or can be stored (covered) at room temperature up to 24 hours before serving.
Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Sodium 296 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ARGENTINEAN STEAK WITH PARSLEY SAUCE: CARNE Y CHIMICHURRI
Steps:
- Preheat a grill or broiler to high.
- In a blender, combine vinegar, jalapeno, garlic, and bay leaves puree until smooth. Transfer to a bowl and add the herbs. Whisk in the olive oil and season with salt and pepper. Mix well and set aside.
- Season the flank steak with olive oil, salt, and pepper and grill/broil the steak for 2 to 3 minutes per side for medium rare. Slice the steak thinly, across the grain on the bias and serve with the chimichurri sauce.
ARGENTINEAN CHIMICHURRI SAUCE
A unique chimichurri sauce that is great on everything! What makes it unique? It is a little thicker than the normal chimichurri with tomato and onion pieces. I have used in on fish, flank steak and chicken. I have even mixed it into classic spaghetti sauce recipes.
Provided by Dache
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h10m
Yield 8
Number Of Ingredients 11
Steps:
- Toss onion, tomato, garlic, parsley, oregano, paprika, salt, and pepper together until evenly combined. Add olive oil, red wine vinegar, and water; stir well to combine. Refrigerate until flavors are blended, 8 hours to 3 days.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 5.7 g, Fat 13.8 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 725.4 mg, Sugar 1.8 g
ARGENTINIAN-STYLE BEEF WITH CHIMICHURRI SAUCE
Whether used as a marinade or as a sauce, a versatile chimichurri complements most any grilled fish, chicken, or meat.
Categories Beef Garlic Onion Father's Day Backyard BBQ Dinner Beef Tenderloin Spice Bell Pepper Fall Summer Grill Grill/Barbecue Cilantro Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 22
Steps:
- Stir together all ingredients for beef with 1 1/2 teaspoons each of salt and pepper. Marinate, covered and chilled, 4 hours.
- Meanwhile, stir together all chimichurri ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper and let stand at least 2 hours.
- Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see grilling procedure. Remove beef from marinade and rub off excess (discard marinade).
- Skewer beef, leaving about 1/2 inch between pieces. Oil grill rack, then grill (covered if using a gas grill), turning occasionally, 4 to 5 minutes for medium-rare. Serve beef with chimichurri sauce.
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount you use by half.
- Let the chimichurri sauce rest for at least 30 minutes before using to allow the flavors to meld.
- Chimichurri sauce can be stored in the refrigerator for up to 2 weeks. Just be sure to let it come to room temperature before using.
- Chimichurri sauce is a versatile condiment that can be used on anything from grilled meats and fish to vegetables and salads.
- Don't be afraid to experiment with different herbs and spices to create your own unique chimichurri sauce.
Conclusion:
Chimichurri sauce is a delicious and easy-to-make sauce that can add a burst of flavor to any dish. Whether you're grilling, roasting, or baking, chimichurri sauce is a great way to add some extra flavor. So next time you're looking for a new sauce to try, give chimichurri sauce a try. You won't be disappointed!
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