Best 2 Arepas De Pollo Asado Al Chipotle Recipes
Embark on a culinary journey to Venezuela with our tantalizing Arepas de Pollo Asado al Chipotle recipe. Discover the perfect balance of flavors in these delectable cornmeal patties stuffed with succulent shredded chicken slow-cooked in a rich and smoky chipotle sauce. Our step-by-step guide ensures your arepas come out perfectly crispy on the outside and tender on the inside, while the chicken filling bursts with a symphony of spices and smoky heat.
Alongside this main dish, we present a delightful array of accompaniments to elevate your dining experience. Prepare a refreshing avocado salsa with ripe avocados, juicy tomatoes, and a hint of cilantro for a vibrant and tangy addition. For those who crave a spicy kick, our fiery guasacaca sauce, made with fresh avocados, aromatic cilantro, and a punch of jalapeño peppers, is sure to satisfy.
Complete your Venezuelan feast with our classic shredded beef empanadas, where tender shredded beef is enveloped in flaky pastry dough and fried to golden perfection. And for a sweet treat, indulge in our irresistible tequeños, crispy cheese sticks filled with gooey Venezuelan white cheese, sure to leave you craving more.
With our detailed instructions and helpful tips, you'll be able to recreate these authentic Venezuelan dishes in the comfort of your own kitchen. So gather your ingredients, fire up your stove, and prepare to tantalize your taste buds with the vibrant flavors of Venezuela!
POLLO ASADO AL CHIPOTLE CON PAPAS Y CEBOLLAS
Corta dos pollos en crapaudine y ásalos a la parrilla. Usa uno hoy y reserva el otro para preparar arepas de pollo asado al chipotle de mañana.
Provided by My Food and Family
Categories Casa
Time 1h5m
Yield 6 porciones
Number Of Ingredients 6
Steps:
- Calienta la parrilla a fuego medio-bajo.
- Quita el espinazo a cada pollo con una tijera de cocina o un cuchillo afilado y ábrelos estilo mariposa.
- Mezcla bien la salsa para asar, el chile y el ajo. Pon las papas y la cebolla en un tazón mediano. Añade 1/3 taza de la mezcla de salsa para asar; revuelve para cubrir las verduras (vegetales). Ponlos al centro de 4 cuadrados de papel aluminio resistente. Dobla el papel aluminio para formar 4 paquetes.
- Asa los pollos durante 15 min.; voltéalos. Pon los paquetes en la parrilla; ásalos de 25 a 30 min. o hasta que los pollos estén bien cocidos (temperatura interna de 165ºF) y las verduras estén tiernas, volteándolas ocasionalmente y untando los pollos con la mezcla de salsa restante durante los últimos 15 min. Haz pequeños cortes en cada paquete para dejar salir el vapor. Sirve uno de los pollos con las verduras cocidas. Deja que el pollo restante se enfríe; tápalo y guárdalo en el refrigerador para preparar arepas de pollo asado en otra ocasión.
Nutrition Facts : Calories 390, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AREPAS DE POLLO ASADO AL CHIPOTLE
Si no las has preparado antes, estas fáciles y deliciosas Arepas de pollos asado al chipotle son un gran comienzo.
Provided by My Food and Family
Categories Recetas de cena
Time 30m
Yield 12 porciones
Number Of Ingredients 8
Steps:
- Mezcla bien la harina de maíz y el agua en un tazón grande. Agrega el parmesano; mézclalo bien. Deja reposar la mezcla 5 min.
- Divide la masa en 12 pedazos iguales; forma una bolita con cada uno. Aplasta las bolas para formar tortitas de 4 pulgs. cada una, agregando agua a tus manos si es necesario para redondear los bordes.
- Calienta la plancha, después de rociarla con aceite en aerosol, a temperatura media-alta. Agrega las tortitas; cocina cada lado de 8 a 10 min. o hasta que estén doradas ambas caras. Pásalas a un plato. Ponle encima los demás ingredientes.
Nutrition Facts : Calories 280, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Soak the cornmeal in water for at least 30 minutes before cooking. This will help to soften the cornmeal and make the arepas more tender.
- When cooking the arepas, be sure to preheat the griddle or skillet over medium heat. This will help to prevent the arepas from sticking.
- Cook the arepas for 3-4 minutes per side, or until they are golden brown and cooked through. Be careful not to overcook the arepas, or they will become dry and crumbly.
- Serve the arepas immediately with your favorite toppings. Some popular toppings include shredded chicken, avocado, salsa, and queso fresco.
Conclusion:
Arepas de pollo asado al chipotle are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make these delicious arepas at home. So next time you're looking for a new and exciting meal to try, give arepas de pollo asado al chipotle a try.
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