Best 2 Arepas Corn Griddle Cakes Recipes
Arepas are a traditional Venezuelan dish made from finely ground cornmeal, water, and salt, and cooked on a griddle. They are a versatile food that can be enjoyed for breakfast, lunch, or dinner, and can be filled with a variety of savory or sweet ingredients.
This article provides recipes for three different types of arepas:
* **Basic Arepas:** This recipe is for the classic Venezuelan arepa, made with simple ingredients and cooked until golden brown.
* **Cachapas:** These corn pancakes are made with fresh corn kernels, milk, and sugar, and cooked on a griddle until fluffy and golden.
* **Arepas Rellenas:** These stuffed arepas are filled with a variety of ingredients, such as cheese, beans, or shredded beef, and cooked until the filling is melted and the arepa is crispy on the outside.
All three recipes are easy to follow and include step-by-step instructions and helpful tips. Whether you're a beginner cook or a seasoned pro, you'll be able to make delicious arepas at home with these recipes.
AREPAS (CORN GRIDDLE CAKES)
A popular snack in Columbia, Venezuela, Panama and many other Hispanic countries. Serve with toppings such as cheese, salsa, cream cheese, and butter. I choose to melt cheese on mine during the cooking process, which makes them extra yummy!
Provided by Jennifer M
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 16m
Yield 8
Number Of Ingredients 4
Steps:
- Combine water, cornmeal, and salt in a bowl. Mix together and let sit until water is absorbed, about 5 minutes. Form dough into patties about 5 inches across and 1/2-inch thick.
- Coat a griddle with butter. Cook patties, one at a time, over medium-high heat until lightly browned, about 3 minutes per side.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 20 g, Cholesterol 3.8 mg, Fat 1.8 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 302.7 mg
CORN AND CHEESE GRIDDLE CAKES (AREPAS)
These little Venezuelan griddle cakes, known as arepas in Spanish, can be eaten at any time of the day, topped with cheese, meat, chicken, or eggs. You can top them with roast pork or a spoonful of pico de gallo as a delicious side or tempting appetizer. You use nonstick cooking spray quite a bit for this, but I like to use an olive oil spritzer. Enjoy!
Provided by Nif_H
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the cornmeal and salt in a food processor and process until finely ground. Transfer to a large bowl and stir in the cheese and butter.
- Meanwhile, heat the milk in a small saucepan over medium-high heat until almost boiling. Gradually stir enough of the milk into the cornmeal mixture to make a very thick batter. Stir in the corn.
- Spray a large nonstick skillet with nonstick cooking spray and set over medium heat. Drop half of the cornmeal mixture, 1 heaping tablespoon at a time, in 6 mounds in the skillet. Flatten slightly and cook until golden brown, about 3 minutes. Spray the griddle cakes with nonstick spray and turn. Cook until golden brown, about 3 minutes, transferring them to a platter when they are done; keep warm. Repeat with the remaining cornmeal mixture to make a total of 12 griddle cakes. Serve with Pico de Gallo, if using.
Nutrition Facts : Calories 113.3, Fat 3.5, SaturatedFat 1.9, Cholesterol 9.4, Sodium 205.9, Carbohydrate 16.1, Fiber 1.6, Sugar 2.3, Protein 5.5
Tips:
- To achieve the perfect texture for your arepas, ensure the water is boiling before adding the cornmeal. This will help create a smooth and fluffy dough.
- For a crispy exterior and a moist interior, cook the arepas over medium heat. This will allow them to cook evenly without burning.
- If the dough is too sticky, add a bit more cornmeal until it reaches a manageable consistency.
- Feel free to experiment with different fillings and toppings to suit your taste. Arepas can be enjoyed with a variety of savory or sweet ingredients.
- Leftover arepas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in a toaster oven or skillet.
Conclusion:
Arepas, with their delightful combination of flavors and textures, are a staple dish in many Latin American countries. Made from simple ingredients like cornmeal, water, and salt, these versatile cakes can be enjoyed for breakfast, lunch, or dinner. Whether you prefer them plain or stuffed with your favorite fillings, arepas are sure to satisfy your taste buds. So, gather your ingredients, fire up your griddle, and embark on a culinary journey to discover the wonders of this beloved Latin American treat!
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