Best 2 Arepas Con Huevos Recipes

**Arepas con Huevos: A Taste of Venezuelan Delicacy**

Arepas con huevos, a traditional Venezuelan dish, is a delightful combination of crispy cornmeal cakes and fluffy eggs. These savory pockets of goodness are a staple in Venezuelan cuisine and a beloved breakfast or brunch item. Made with simple ingredients like precooked cornmeal, water, and salt, arepas are incredibly versatile and can be filled with a variety of savory or sweet ingredients.

This article presents a collection of three distinct arepas con huevos recipes, each offering a unique twist on this classic dish. From the traditional "Reina Pepiada" filled with shredded chicken and avocado to the hearty "Pabellón Criollo" featuring shredded beef and black beans, and the vegetarian-friendly "Arepas con Queso y Aguacate", there's a recipe for every palate.

Whether you're looking for a quick and easy breakfast or a hearty brunch to impress your friends and family, these arepas con huevos recipes are sure to satisfy your cravings. With step-by-step instructions, helpful tips, and beautiful images, this article will guide you through the process of creating these delectable Venezuelan delights in the comfort of your own kitchen. So, get ready to embark on a culinary journey and discover the irresistible flavors of arepas con huevos.

Check out the recipes below so you can choose the best recipe for yourself!

AREPAS CON HUEVOS

Arepas con Huevos image

From About.com South American food

Provided by Jean Ray @Sheepdoc

Categories Eggs

Number Of Ingredients 6

Ingredients

1 cup(s) masarepa
1/2 teaspoon(s) salt
1 cup(s) hot water
1 tablespoon(s) melted butter
4 - eggs
- vegetable oil for frying

Steps:

Mix masarepa and salt. Add hot water and melted butter. Cover with plastic wrap and let sit 10 minutes.
Reserve 2 tablespoons of dough. Shape rest of dough into 4 balls.
Place one ball between 2 pieces of plastic wrap and press with a heavy skillet until 3" in diameter and 1/3" thick.
Heat oil in skillet until small piece of dough sizzles. Fry arepas until golden on each side, 2-3 minutes. Place on paper towel.
When cool enough to handle, partially split arepas. Break egg into small bowl, then pour into arepas. Seal split area with extra dough.
Fry arepas about 3 minutes per side - less, if you like runny eggs, more if you like firm eggs. Season with salt and pepper.

AREPAS DE HUEVOS

Arepas de Huevos image

During a visit to Barranquilla, Colombia, I got the chance to taste an arepa de huevo. My friend got the recipe for me and now it's a special treat. The fried dough coupled with the egg is beyond words. Such a tasty dish!

Provided by rmsabo

Categories Bread

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup pre-cooked white cornmeal (such as P.A.N.®)
½ teaspoon salt
½ teaspoon white sugar
1 cup hot water
vegetable oil for frying
4 medium eggs

Steps:

Mix corn meal, salt, and sugar together in a bowl. Add hot water and mix with your hands until a dough forms. Roll into a ball and let rest, 5 to 10 minutes.
Fill a pot with about 4 inches of oil and heat to 350 degrees F (175 degrees C).
Divide dough into 4 equal-sized balls. Set aside a small amount of dough for repairing holes after cooking. Place a dough ball onto a sheet of plastic wrap and place a second sheet of plastic wrap on top. Use a pan or plate to flatten the dough into a 1/4-inch thick round. Smooth edges of area with your fingers. Repeat with remaining dough.
Place the arepas carefully into the hot oil and fry until puffed, about 1 1/2 minutes per side. Remove arepas from the oil and drain on paper towels until cool until safe to handle.
Cut a 3-inch hole near the edge of an arepa. Crack an egg into a small glass and carefully pour it into the hole in the arepa. Repair the hole quickly using reserved dough. Return the arepa to the oil and fry until egg is no longer runny, 2 minutes per side. Drain on paper towels. Repeat with remaining arepas. Let cool briefly.

Nutrition Facts : Calories 2108.3 calories, Carbohydrate 20.9 g, Cholesterol 186 mg, Fat 225.3 g, Fiber 0.5 g, Protein 8 g, SaturatedFat 30 g, Sodium 362.5 mg, Sugar 0.9 g

Tips:

For perfectly cooked arepas, use a thick griddle or frying pan. This will help to distribute the heat evenly and prevent the arepas from burning.
Cook the arepas over medium heat. This will allow them to cook through without burning.
If you are using a non-stick pan, you do not need to add any oil. However, if you are using a regular pan, you will need to add a little oil to prevent the arepas from sticking.
To prevent the arepas from drying out, cover the pan while they are cooking.
You can also cook arepas in the oven. To do this, preheat the oven to 350 degrees Fahrenheit. Place the arepas on a baking sheet and bake for about 20 minutes, or until they are cooked through.

Conclusion:

Arepas con huevos are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings. So next time you are looking for a quick and easy meal, give arepas con huevos a try!