Best 2 Are You Kidding Me Cake Recipes
Indulge in a culinary adventure with the delightful "Are You Kidding Me" cake, a masterpiece that will tantalize your taste buds and leave you craving for more. This delectable creation showcases a moist chocolate cake, layered with creamy vanilla frosting, and topped with a generous layer of fluffy whipped cream. The cake's rich and decadent flavor is perfectly balanced by the light and airy frosting, creating an explosion of flavors in every bite. But the journey doesn't end there. This article presents a collection of tempting variations to satisfy every palate. From a luscious red velvet cake with cream cheese frosting to a heavenly hummingbird cake bursting with tropical flavors, there's a recipe for every occasion and preference. Let your taste buds embark on a delectable journey as you discover the secrets behind these extraordinary cakes.
Check out the recipes below so you can choose the best recipe for yourself!
ARE YOU KIDDING ME CAKE RECIPE - (4.5/5)
Provided by ukiahgal67
Number Of Ingredients 3
Steps:
- Mix together, pour into greased 9X13 pan. Bake at 350 for 45mins. Top with favorite icing.
ARE YOU KIDDING ME CAKE
We can see why this dessert is named what it is. When people ask you how you made it and you tell them, they're going to say are you kidding me! We love how this is made with three ingredients (that are probably in the pantry already) and you can mix and match different boxed cake and pie filling flavors. We opted for lemon cake...
Provided by JANE LOUISE
Categories Cakes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Gather your ingredients. Preheat oven to 350 degrees.
- 2. In a bowl, dump dry cake mix, eggs, and pie filling. Stir together until well mixed.
- 3. Pour into a greased 9x13. For an extra inch to the hips, chop room temp cream cheese into chunks. Poke the chunks randomly into the batter after pouring it into the baking pan. Make sure the cheese is in deep.
- 4. Bake at 350 degrees for 35 minutes or test with a toothpick for doneness.
- 5. NOTE: Pair flavors of cake mix and pie filling. Apple filling with maybe butter pecan cake mix. Cherry pie filling with a devil's food cake mix, etc. I enjoy a pineapple cake mix with blueberry filling. I do this with a strawberry cake mix and strawberry filling and also blueberry filling.
Tips:
- Use room temperature ingredients: This will help the cake batter mix more evenly and create a smoother, more consistent cake.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, resulting in a lighter, more tender cake.
- Gradually add the eggs, one at a time: This will help prevent the batter from curdling.
- Mix the dry ingredients together before adding them to the wet ingredients: This will help distribute the ingredients evenly throughout the batter.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Do not open the oven door during baking: This can cause the cake to fall.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
The "Are You Kidding Me" cake is an easy-to-make, delicious cake that is perfect for any occasion. With its moist, tender crumb and rich, creamy frosting, this cake is sure to be a hit with everyone who tries it. Whether you're a beginner baker or a seasoned pro, this cake is sure to impress. So next time you're looking for a special cake to make, give the "Are You Kidding Me" cake a try. You won't be disappointed!
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